Results for 5th birthday giveaway
I would like to say thank you very much, from the bottom of my heart.. for all the good wishes and prayers. Some comments are really touching, it feels wonderful to know that I have been of some help to you. So, below are the winners chosen randomly. All winners please provide me your full name, address and contact no. for me to post the items (email to minbakingproject@gmail.com).
CONGRATULATIONS ! And to the rest.. thank you for joining the fun 
p/s : you can order my books from here, pls see right side bar. If you want to buy Chef Gunawan’s book, just let me know ya. Cheers.
Winner for item no. 1 is the 4th person who requested the item - Cik Farida.
Random Integer Generator Here are your random numbers: 4 Timestamp: 2013-02-05 07:22:21 UTC 
Item no. 2 – only 3 person requested this. Winner is Miss Rosie.
Random Integer Generator Here are your random numbers: 3 Timestamp: 2013-02-05 07:31:30 UTC
Item no. 4. The 15th person who wants this – Cik Zora Ahmad
Random Integer Generator Here are your random numbers: 15 Timestamp: 2013-02-05 07:34:16 UTC——————————————————————————
Item no. 5 – Winner is WNursaiedah Dot
Random Integer Generator Here are your random numbers: 10 Timestamp: 2013-02-05 07:36:08 UTC
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Ilham reka kek fondan
Kesabaran yang tinggi dalam menghasilkan hiasan kek yang cantik dan menarik memberikan kepuasan kepada para peminatnya. Justera, buku ini menghimpunkan beberapa ilham rekaan hiasan kek fondan untuk anda cuba. RM22.00.
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Yasmin on Modelling paste & gum paste recipes
Hi Kelvin, yes you can. Try adding 1 teaspoon of gum trag to 250 gm of fondant. Add more if ...Freddy on Modelling paste & gum paste recipes
salam kak yasmin.. nak tanya...di mana boleh saya dapatkan tylose powder yang berdekatan dengan kuala lumpur??huhuhuhu.....susah nak cari...btw..thanks kakpamper party on Simple ‘Macaroni and cheese’
This website was... how do you say it? Relevant!! Finally I've found something which helped me. Cheers!mr. kelvin edge on Modelling paste & gum paste recipes
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Yasmin bt. Sanusi. Located in Kuala Lumpur, Malaysia. Bio : Cake decorator and author of 3 sugarcraft books. BSc (Hons) Urban Land Economics, Sheffield, UK. Certificate in Bread & Flour Confectionery, M'sian Inst. of Baking. International Cert in Cake Decorating, Taylor’s College. Professional Diploma in Sugarcraft, Knightsbridge PME. Wilton method cake decorating, ICCA.
Contact no: 019-3805344Email : minbakingproject@gmail.com
Past appearances :
Conducted demo at Universiti Sains Islam Msia, Nilai 2012, Malaysian International Food & Beverage fair 2012, PWTC KL.
KL International Book Fair, PWTC 2010 & 2012.
Featured in Aroma magazine - November 2011 issue, Groupon website - 28th April 2011 issue, Good Living magazine - July 2009 issue. TV3 25th anniversary Cake Day - April 2009.
"Apa-apa aje" TV3 programme - Oct 2008.
Advisor for Kolej Komuniti Cake deco syllabus, 2010.
askum,
wow…cant believe i am so lucky…thank you so much….
name : FARIDA AHMAD
LOT 7398 JALAN BERLIAN TMN SETIA GOMBAK 53100 KL
MOBILE NO : 019 3356386
Thank you so much Yasmin!!! Moga rezeki Yasmin bertambah2 lagi
i will email to u my address shortly 