Apple crumble again, but this time with a little variation on the topping or the crumble. For the fruits, I’m using apples and some raisins. In my previous Apple crumble recipe, I didn’t sauteed the apples, and sometimes they come out a bit keras. So, this time just to be on the safe side, I heated a few teaspoon of butter and fry the apples. Add a little sugar and just stir once in a while till the apples turn soft.
For the crumble, here’s the recipe :100 gm of plain flour 150 gm butter, cold 80 gm demerara sugar / brown sugar 50 gm oats 50 gm ground almonds
Mix all the ingredients except the cold butter.
Rub the butter into the mixture till you get a breadcrumb texture. Leave a few big pieces of butter in there, yum !
Scatter the crumbles on the soft apples.
Dot the top with some butter.. skip this step if you are on a diet.. hehe. Then bake at 180C or 200 for 30 minutes or slightly more. Truly delicious, always a crowd-pleaser. Enjoy