Apple crumble (oats topping)
Apple crumble again, but this time with a little variation on the topping or the crumble. For the fruits, I’m using apples and some raisins. In my previous Apple crumble recipe, I didn’t sauteed the apples, and sometimes they come out a bit keras. So, this time just to be on the safe side, I heated a few teaspoon of butter and fry the apples. Add a little sugar and just stir once in a while till the apples turn soft.
For the crumble, here’s the recipe :
100 gm of plain flour 150 gm butter, cold 80 gm demerara sugar / brown sugar 50 gm oats 50 gm ground almonds
Mix all the ingredients except the cold butter.
Rub the butter into the mixture till you get a breadcrumb texture. Leave a few big pieces of butter in there, yum !
Scatter the crumbles on the soft apples.
Dot the top with some butter.. skip this step if you are on a diet.. hehe. Then bake at 180C or 200 for 30 minutes or slightly more. Truly delicious, always a crowd-pleaser. Enjoy 
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Yasmin bt. Sanusi. Located in Kuala Lumpur, Malaysia. Bio : Cake decorator and author of 3 sugarcraft books. BSc (Hons) Urban Land Economics, Sheffield, UK. Certificate in Bread & Flour Confectionery, M'sian Inst. of Baking. International Cert in Cake Decorating, Taylor’s College. Professional Diploma in Sugarcraft, Knightsbridge PME. Wilton method cake decorating, ICCA.
Contact no: 019-3805344Email : minbakingproject@gmail.com
Past appearances :
Conducted demo at Universiti Sains Islam Msia, Nilai 2012, Malaysian International Food & Beverage fair 2012, PWTC KL.
KL International Book Fair, PWTC 2010 & 2012.
Featured in Aroma magazine - November 2011 issue, Groupon website - 28th April 2011 issue, Good Living magazine - July 2009 issue. TV3 25th anniversary Cake Day - April 2009.
"Apa-apa aje" TV3 programme - Oct 2008.
Advisor for Kolej Komuniti Cake deco syllabus, 2010.
Look so appetizing. Will definately try your recipe. Have always wanted a simple yet delicious recipe. Good it doesnt have the spices like cinnamon etc which my kids do not like.
Thank you. Will try it and update you on the outcome.
Thanks Mel.. hope it turns out delicious