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Jun
18

Citrus angel food cake

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After making this cake halfway, I realized that I had,  in my earlier post,  baked a Lemon chiffon cake.   That chiffon cake episode was quite a disaster as I didn’t had the right pan, and the cake came crashing down when the pan was flipped.  This time I followed a tip given by a reader, Cik Zarida on …

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Jun
3

Danish snail

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This is, actually, sorry to disappoint you..made from store-bought Puff Pastry.  I know how to make Puff Pastry, tried a few times, but I think the whole process is a bit laborious.  This is just  a quick way to finish up the Puff pastry dough I have in the freezer, and good for afternoon tea …

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May
20

Prune yogurt cake

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  Prune cake  *you may halve the recipe to fit into a 8 or 9 inch pan.  The measurement below fits into a standard bundt pan. 1 container of pitted prunes, 340 gm 4 cups all purpose flour 2 teaspoon baking powder 1 teaspoon baking soda 340 gm butter 1  1/2 to 2 cups of sugar …

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Apr
24

Crème brûlée fruit tart

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This tart is similar to the Fruit Tart I made earlier.. you can follow the same recipe for the tart shell.  Instead of pastry cream, I am filling it with a pudding similar to Crème Brulee.  So rich ! Oh, by the way, the surface is supposed to be covered with caramelized burnt sugar.  It …

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Apr
19

April & May 2013 classes

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We are in the middle of April and soon it will be the school holidays again, on 25th May 2013.  For ease of reference, I list below the upcoming classes for this month and May.  Please share by clicking the above Facebook button.    RAYA COOKIES CLASS CHOCOLATE FOR BEGINNERS CLASS To join, kindly sms …

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Apr
18

Moussaka

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This is actually a Greek savory dish which my family loved.. It’s a casserole dish and I usually make Moussaka when I have ample time.  It takes quite a bit of preparation, but it is so worth it.  Trust me, you have to try and make this recipe at least once, okay.  For the Malay version and tutorial for …

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Apr
1

April giveaway – 24pcs nozzle

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Thank you everyone for your wonderful comments and participation.. unfortunately I only have 1 set to giveaway this time.. the lucky winner is Commentator No. 10. Congaratulations to  Nur Liyana Sulaiman..  please email me at minbakingproject@gmail.com to claim your gift.  Thank you all.  —————————————————————— Wow, time flies and its already April 2013.  How was the school …

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Mar
13

Frozen food – pizza base

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Yesterday I made a batch of pizza base and kept it in our freezer..   before this I used to buy the frozen ones from our local supermarket.   Recently their pizza base was nicely packaged in a box.  But when baked, it didn’t turn out very well, not fluffy and almost hard, even though I …

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