Today is the first day of the course. In UK, the course is run once a week, total of 5 weeks. So basically it’s a 5 days course. Here it is split into 3 weeks. I’m so tired but at the same time, excited to see what’s in store for tomorrow. Let me show you what I got today..
Loads of gadgets.. this is the best present in my whole life ! Okay, I know you’re a little bit jealous right now . Don’t be, I am poorer by RM3K due to this course. Anyway, all these equipments are PME brand. I already have some in my collection, but having extras wouldn’t hurt ! Plus I could lend it to my students during class.
There’s one book though, which I don’t think I want. So I am giving it away to one lucky reader.
I bought this book many months ago and the price was RM57.50 then.
So, anybody wants this book ? All you have to do is leave a comment to this post, don’t forget to include your email or link. Closing date is 8th Nov, this Saturday. Unfortunately I can open this to Malaysians only. The book will be posted to the lucky winner, chosen at random by using Random Integer Generator. The winner will be announce here.
More pics of the class at my Flickr. Take care.
Let’s Bake !
- December 1, 2015
- December 2, 2015
- December 5, 2015
- December 6, 2015
- December 9, 2015
- December 10, 2015
- December 11, 2015
- December 12, 2015
- Breadmaking Breadmaking
Time: 9:30 am
at 9:30 am
- Breadmaking Breadmaking
- December 13, 2015
- December 19, 2015
- December 20, 2015
Sms/ whatsapp : 019-3805344
Email : firstname.lastname@example.org
ARISSA AZMAN RESOURCES(002206222P)
1 Jalan Indah 1, Taman Cheras Indah,
56100 Kuala Lumpur.
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My instagramFollow me to see the latest bakes !#fondant decorating class with Karena today 29/11/15. #kelasdecokek #kelaskekmin_bakingproject150Chocolate Whoopie pies with peanut butter filling by students. Tkasih dtg 😘😘. #whoopie #whoopiepie #chocolatemin_bakingproject490Eclairs baked by the students hari ni. #choux #chouxpastry #kelasbaking #dessert #chocolate #bakingclassmin_bakingproject620#brownies baked by the students today. #yummy #kelasbaking #chocolatemin_bakingproject630Personal #bakingclass today with Amirah & Syiin 28/11/15. @meyraza @syiinmpauzimin_bakingproject270godaannnn di pagi hari. Wadey. #kuih #breakfast #indianfoodmin_bakingproject736Salam, to join, kindly WA min 019-3805344 Date : 6 Dec Sunday Time : 9.30 am to 1.30 pm Fee per person : RM300 Recipes given : Buttercream, vanilla cake Demo – How to make buttercream. No baking of cakes is included. Explanation on the technique to bake mini cakes. Introduction to piping tip/ nozzle 100% hands-on (using 6 mini cakes, size about 3″ x 2″ each ) : Making icing of different consistency. Colour mixing, handling piping bags. Crumb coat and how to iced mini cakes. Making 6 side designs – petal, ruffles, basket weave, rosette, ribbon & lace. Students will take back all the cakes. All ingredients provided. Students need to bring apron, tissue, a 12 inch cake board and 12 inch cake box. #kelaskek #koreanbuttercreammin_bakingproject370Assalamualaikum, next Buttercream Flowers class. Kindly WA Min 019-3805344 to join Date : 5th Dec, Saturday Time : 9.30 am to 2.30 pm Fee per person : RM400 Recipes given : Vanilla cake, Swiss meringue buttercream, Italian meringue buttercream, American buttercream Demo – How to make American buttercream ( no baking of cake is included). 100% hands-on : Introduction to piping tip/ nozzle. Making icing of different consistency. Colour mixing, handling piping bags. Crumb coat and how to iced a cake. Decoration of one 9 inch cake with flowers – Normal rose, ribbon rose, David Austin rose, chrysanthemums, carnation, daisies, gerbera daisies, leaf and filler flowers. Making side design. Students will take back the cake. All ingredients provided. Students need to bring apron, tissue, a 12 inch cake board and 12 inch cake box . #koreanbuttercream #koreanbuttercreamflowers #kelaskekmin_bakingproject375Cream #puff filled with whipped cream, baked by the students. After make-up 😄😄. #chouxpastry #dessert #cutemin_bakingproject752Half of the #brioche dough turned into #roti sarang lebah. #breadmin_bakingproject580
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60 Hidangan Antarabangsa
Ilham reka kek fondan
Kesabaran yang tinggi dalam menghasilkan hiasan kek yang cantik dan menarik memberikan kepuasan kepada para peminatnya. Justera, buku ini menghimpunkan beberapa ilham rekaan hiasan kek fondan untuk anda cuba. RM22.00.
A step by step guide to creating 20 novelty fondant cakes. RM28.00
Panduan menghias kek fondan, 20 projek langkah demi langkah. RM30