Today is the first day of the course. In UK, the course is run once a week, total of 5 weeks. So basically it’s a 5 days course. Here it is split into 3 weeks. I’m so tired but at the same time, excited to see what’s in store for tomorrow. Let me show you what I got today..
Loads of gadgets.. this is the best present in my whole life ! Okay, I know you’re a little bit jealous right now . Don’t be, I am poorer by RM3K due to this course. Anyway, all these equipments are PME brand. I already have some in my collection, but having extras wouldn’t hurt ! Plus I could lend it to my students during class.
There’s one book though, which I don’t think I want. So I am giving it away to one lucky reader.
I bought this book many months ago and the price was RM57.50 then.
So, anybody wants this book ? All you have to do is leave a comment to this post, don’t forget to include your email or link. Closing date is 8th Nov, this Saturday. Unfortunately I can open this to Malaysians only. The book will be posted to the lucky winner, chosen at random by using Random Integer Generator. The winner will be announce here.
More pics of the class at my Flickr. Take care.
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My instagramFollow me to see the latest bakes !Sugar #cookies decorated with royal icing done by students today. Tkasih ! #kelaskek #kelasbakingmin_bakingproject573Fancy #cookies class in progress. Http://bakingproject.commin_bakingproject482Next weekend' classes. Pls WA Min 019-3805344 if you wish to join. Full info at http://bakingproject.com. Tq April 25 - Buttercream side design April 26 - Fondant figurine - farmland #kelaskekmin_bakingproject330Kuih keria sira gula melaka.. #sedap. #dessert #makan #kuihmin_bakingproject8413Sugar #cookies for tomorrow's class. #kelaskek #kelasbakingmin_bakingproject662Kuih keria for two.. I steam the sweet potatoes till soft, then put them in the food processor. Add a few pinches of salt n a little flour. A few pulses n the dough is ready. Senang betul keje. #kuih #melayu #masak #dessertmin_bakingproject497Mangga, gula, garam. Heaven ! Young Manggo with sprinkle of sugar & salt. #fruits #makan #food #saladmin_bakingproject631Kita posa tau hari ni .. So i think i deserve this dessert, hehe 😃. #coffee #cafe #cake #dessertmin_bakingproject775#madeleines for #makan petang. #frenchpastry #dessert #kelasbakingmin_bakingproject624You could call it a #Pie or #tart. This is filled with beef, potatoes, mushroom, onion, cream & cheese. Sprinkled with bread crumbs & parmesan Here's the #recipe for the pie shell, it does not need any blind-baking/ prebaked. You can add your own fillings 100 gm all-purpose flour 50 gm bread/ wholemeal flour 1/4 teaspoon salt 75 gm unsalted butter, diced 1 egg yolk 1 tablespoon cold water Pulse the flour, butter & salt in food processor for a few times. Add egg yolk n water, pulse again till you get the texture of breadcrumbs. Flatten & keep in fridge till ready Roll pastry into 8 inch springform pan. Add filling, bake at 200C for about 40 minutes. #resepi #food #delicious #masak #makan #bakingmin_bakingproject857
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Panduan menghias kek fondan, 20 projek langkah demi langkah. RM30
A step by step guide to creating 20 novelty fondant cakes. RM28.00
Ilham reka kek fondan
Kesabaran yang tinggi dalam menghasilkan hiasan kek yang cantik dan menarik memberikan kepuasan kepada para peminatnya. Justera, buku ini menghimpunkan beberapa ilham rekaan hiasan kek fondan untuk anda cuba. RM22.00.