Today is the first day of the course. In UK, the course is run once a week, total of 5 weeks. So basically it’s a 5 days course. Here it is split into 3 weeks. I’m so tired but at the same time, excited to see what’s in store for tomorrow. Let me show you what I got today..
Loads of gadgets.. this is the best present in my whole life ! Okay, I know you’re a little bit jealous right now . Don’t be, I am poorer by RM3K due to this course. Anyway, all these equipments are PME brand. I already have some in my collection, but having extras wouldn’t hurt ! Plus I could lend it to my students during class.
There’s one book though, which I don’t think I want. So I am giving it away to one lucky reader.
I bought this book many months ago and the price was RM57.50 then.
So, anybody wants this book ? All you have to do is leave a comment to this post, don’t forget to include your email or link. Closing date is 8th Nov, this Saturday. Unfortunately I can open this to Malaysians only. The book will be posted to the lucky winner, chosen at random by using Random Integer Generator. The winner will be announce here.
More pics of the class at my Flickr. Take care.
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Sms/ whatsapp : 019-3805344
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ARISSA AZMAN RESOURCES(002206222P)
1 Jalan Indah 1, Taman Cheras Indah,
56100 Kuala Lumpur.
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My instagramFollow me to see the latest bakes !New class - bite-sized desserts. 12th April. WA min 019-3805344 to join. Location - close to Tmn Shamelin / Tesco Ampang Time : One day course, from 10.30 am to 3.00 pm, RM300. Group hands-on (4 students per group). Recipes given – Basic choux pastry, crackled topping, sweetened whipped cream, chocolate ganache. Orange madeleine, strawberry/ blueberry financier & meringue kisses Making all the above desserts. Each student will get to pipe the cream puff, eclairs & meringue kisses. Learn tips on making the perfect madeleines and financiers, for afternoon tea and snacks. The price includes all ingredients. Students need to bring apron, tissue and tupperwares or boxes to take back the desserts. #kelasbakingmin_bakingproject590Assalamualaikum.. Upcoming flower-making classes. RM300 each. Location - Close to Tmn Shamelin/ Tesco ampang 7th April - roses 8th April - peony 9th April - orchid Sms min 019-3805344, full info at http://bakingproject.com. Tq #kelaskekmin_bakingproject180Choux tricotés - cream puff with crackled top. Must make the tops neater next time 😄min_bakingproject594Buttercream cakes deco class Date : 5 April Sunday Location : close to Tmn Shamelin / Tesco ampang WA min 019-3805344 to join Time : 10.30 am to 3.00 pm, RM300 Recipes given : Buttercream, vanilla cake Demo – How to make buttercream. No baking of cakes is included 100% hands-on : Introduction to piping tip/ nozzle. Making icing of different consistency. Colour mixing, handling piping bags. Crumb coat and how to iced a cake. Decoration of one 6 inch cake with roses and basketweave. Decoration of 6 cupcakes, each using different nozzels – teddy bear, piping gel, clown, elmo, bunny & swirl. Students will take back one 6″ round butter cake and 6 cupcakes which they have decorated. All ingredients provided. Students need to bring apron, tissue, a 9 inch cake box and a high container for 6 cupcakes. #kelaskekmin_bakingproject320As salam, Fondant wedding cake deco class Date : 4th April, Saturday Location : close to Tmn Shamelin/ Tesco Ampang Sms min 019-3805344 to join Time : One day course, from 10.30 am to 3.00 pm, RM250. Demo – How to make fondant from scratch. Gumpaste (flower paste) recipe is given 100% hands-on : Colouring sugarpaste and marbling. How to cover a round cake with fondant. Crimping & embossing. How to make swag, frill & ribbons (fabric effect). How to make basic gum paste roses. Colouring with Pearl dust. Decorating one 7 inch cake dummy (Styrofoam) with the above deco. We will not be using real cake, but you can bring your own cake. Diameter not more than 7 inch, preferable solid like butter cake. The fee includes all ingredients. Students only have to bring apron, kitchen towel and a 9 inch cake box to take back the cake. #kelaskekmin_bakingproject170Nasi goreng petai .. Bukan kita punye, en Suami 😄. #dinner #makan #foodmin_bakingproject562#madeleines for tea.min_bakingproject651#madeleines .. Still working on those humps. #baking #cakesmin_bakingproject586Assalamualaikum, jadual kelas utk April. Info penuh di http://bakingproject.com. WA min 019-3805344 to join. Deposit is RM100. Location : Tmn Shamelin/ close to Tesco Ampang April 4 - Fondant cake deco - wedding April 5 - Buttercream cake & cupcake April 6 - Buttercream flowers cupcakes April 7 - Sugarflower - roses April 8 - Sugarflower - peony April 9 - Sugarflower - orchids April 10 - Buttercream flower love cake April 11 - Baking - classic cakes April 12 - Bite-sized desserts April 18 - Fondant cupcake deco at 9:30 am Fancy cookies bake & deco at 2:30 pm April 19 - Baking class - macarons April 25 - Buttercream side design April 26 - Fondant figurine - farmland May 1 - 3 tier wedding cake class #kelaskek #kelasbakingmin_bakingproject250Making orange #madeleines, chilling the batter for tomorrow. #baking #frenchpastrymin_bakingproject564
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Ilham reka kek fondan
Kesabaran yang tinggi dalam menghasilkan hiasan kek yang cantik dan menarik memberikan kepuasan kepada para peminatnya. Justera, buku ini menghimpunkan beberapa ilham rekaan hiasan kek fondan untuk anda cuba. RM22.00.
A step by step guide to creating 20 novelty fondant cakes. RM28.00
Panduan menghias kek fondan, 20 projek langkah demi langkah. RM30