Today is the first day of the course. In UK, the course is run once a week, total of 5 weeks. So basically it’s a 5 days course. Here it is split into 3 weeks. I’m so tired but at the same time, excited to see what’s in store for tomorrow. Let me show you what I got today..
Loads of gadgets.. this is the best present in my whole life ! Okay, I know you’re a little bit jealous right now . Don’t be, I am poorer by RM3K due to this course. Anyway, all these equipments are PME brand. I already have some in my collection, but having extras wouldn’t hurt ! Plus I could lend it to my students during class.
There’s one book though, which I don’t think I want. So I am giving it away to one lucky reader.
I bought this book many months ago and the price was RM57.50 then.
So, anybody wants this book ? All you have to do is leave a comment to this post, don’t forget to include your email or link. Closing date is 8th Nov, this Saturday. Unfortunately I can open this to Malaysians only. The book will be posted to the lucky winner, chosen at random by using Random Integer Generator. The winner will be announce here.
More pics of the class at my Flickr. Take care.
- July 11, 2015
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- August 7, 2015
- August 8, 2015
- Breadmaking Breadmaking
Time: 10:30 am
at 10:30 am
- Breadmaking Breadmaking
- August 9, 2015
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- August 23, 2015
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My instagramFollow me to see the latest bakes !Moussaka out of the oven. #recipe in previous post. Selamat berpuasa & berbuka semua 😄min_bakingproject884Hari ni plan nak buat Moussaka. Here's the #recipe, from my blog http://bakingproject.com Oil 2 eggplants (the long type) 600 gm of potatoes Beef layer: 1 big onion, chopped 3 cloves of garlic, chopped 600 gm minced beef 400gm stewed tomato (in can) / fresh tomatoes 2 tablespoon of tomato puree 1 tablespoon of oyster sauce Italian herbs (in bottle) /or mixture of thyme and marjoram Sugar, salt, white pepper to taste Water White sauce : 600 ml full cream milk 60 gm butter 50 gm all purpose flour salt and pepper Topping : 150 gm cheese – mixture of cheddar, mozzarella, parmesan or just use the cheese blend for Pizza Slice eggplant to 1 cm thickness. Peel the potatoes and sliced them too (scalloped). Fry both veggies in hot oil just till they are halfway done (you could also steam ). Set aside.To make the beef layer, sautéed the onion and garlic for 2 minutes. Add the minced beef and fry till they are no more reddish in colour. Then add the stewed tomatoes with all the juices and tomato puree. Continue cooking till the beef is cooked. Add some water if the sauce is too thick. Lastly, add the oyster sauce, Italian herbs, sugar, salt and pepper. Try to balance the taste to ensure it is not too sour White sauce or roux : Heat the milk till it is warm (not boiling). Melt the butter and add the flour gradually. Stir and let the flour cook for about 2 minutes. Then slowly add the milk. Keep stirring till you get a thick sauce, consistency similar to whipping cream. Season with salt and pepper To assemble the dish, first oil a casserole. Then pour a bit of the minced beef at the bottom. Followed by the potatoes and egg plant.. repeat the layers. Lastly, pour the white sauce on top, and sprinkle the cheese all over. Bake at 180C for about 45 minutes. You can increase the top temperature slightly to 200c for the last 10 minutes to ensure the cheese is all golden Selamat mencuba 😄min_bakingproject934Thanks Mie ! Bertahun2 tak jumpa dgn my past student ni 😄min_bakingproject440Buttercream flowers by Marianne, thanks Anne 😘. Http://bakingproject.commin_bakingproject484Buttercream floral #cake by Jemi.. Thank you dtg @jemidelights 😄. #kelaskekmin_bakingproject504#cake for tomorrow's class.. Selamat Berbuka semua 😄. #kekmin_bakingproject571Fancy #cookies decorated by student Lina, tkasih dik 😘😘. Http://bakingproject.com #kelaskekmin_bakingproject481Personal class with dik Lina, #buttercream side design class. #kelaskekmin_bakingproject661Mini #cakes for tomorrow's personal class. Http://bakingproject.commin_bakingproject582Sahur 😃. Mini #pavlova. #dessertmin_bakingproject818
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