CAKE DECO CLASS
Salam, 6 types of classes are available :
For beginners with no basic skills :
2) Fondant cake deco 3) Fondant cupcake deco
For those with some experience :
Students will have to explore and continue practicing after class to improve their skills.
NO. OF STUDENT : Maximum of 8 students for each class. Full hands-on basis.
LOCATION : Class will be held in my fully aircond kitchen at Taman Cheras Indah, Kuala Lumpur. Map to my house is at the top page under “Class schedule & map”. Light refreshment will be provided.
CLASS 1 : BUTTERCREAM CAKE & CUPCAKE DECO
Day : Refer to Class schedule
Time : One day course, from 10.30 am to 3.30 pm (start earlier during Ramadhan)
Fee : RM200.00 per person
Topic :
- Demo – How to bake cupcakes from scratch
- Demo – How to make buttercream
- Introduction to piping tip/ nozzle
- Icing consistency, angle and pressure control
- Colour mixing
- 100% hands-on :
- Cake – crumb coat and how to iced a cake
- Decoration of one 6 inch cake – roses and basketweave
- Decoration of 6 cupcakes – teddy bear, using piping gel, clown, elmo, bunny & swirl.
Students will take back one 6″ round butter cake and 6 cupcakes which they have decorated. All ingredients provided. Students need to bring apron, kitchen towel, a 9 inch cake box and a high container for 6 cupcakes.
CLASS 2 : FONDANT CAKE DECO

Day : Refer to Class schedule
Time : One day course, from 10.30 am to 3.30 pm (start earlier during Ramadhan)
Fee : RM250.00 per person
Topic :
- Introduction to fondant and gum paste
- Demo – How to make fondant from scratch
- Gumpaste (flower paste) recipe is given
- 100% hands-on :
- Colouring sugarpaste and marbling
- How to cover a round cake with fondant
- Crimping & embossing
- How to make swag, frill & ribbons (fabric effect)
- How to make basic gum paste roses
- Colouring with Pearl dust
- Decorating one 7 inch cake dummy (Styrofoam) with the above deco.
The price includes all ingredients. Students only have to bring apron, kitchen towel and a 9 inch cake box to take back the cake.
CLASS 3: FONDANT CUPCAKE DECO
Day : Refer to Class schedule
Time : One day course, from 10.30 am to 1.30 pm (start earlier during Ramadhan)
Fee : RM180.00 per person
Topic :
- Introduction to fondant and gum paste
- Demo : How to make fondant from scratch
-
Gumpaste (flower paste) recipe is given
- 100% hands-on :
- How to make modelling paste
- Colouring sugarpaste and marbling
- How to cover cupcakes with fondant.
- Decorating 5 unit of cupcakes. Designs include hantaran cuppies (rose & fabric effect), bear, butterflies & flower, snowman and swan.
The price includes all ingredients. Students only have to bring apron, kitchen towel & containers to take back the cuppies.
CLASS 4 : SUGARCRAFT – FUN FIGURE MODELLING
Day : Refer to Class schedule
Time : One day course, from 10.30 am to 3.30 pm (start earlier during Ramadhan)
Fee : RM250.00 per person
Topic :
- Fondant and Gumpaste (flower paste) recipe is given
- Introduction to equipments needed
- 100% hands-on:
- How to make modelling paste
- Colouring sugarpaste and marbling
- How to cover a round cake with fondant
- Modelling 5 fun figures – Cat, cow, swan, bunny and human.
- Making the landscape. Decorating using a 7″ cake dummy (Styrofoam) with the above.
The price includes all ingredients. Students only have to bring apron, kitchen towel and a 9 inch cake box to take back the cake.
CLASS 5 : FONDANT HANDBAG CAKE

Day : Refer to Class schedule
Time : One day course, from 10.30 am to 3.30 pm (start earlier during Ramadhan)
Fee : RM300.00 per person
Topic :
-
100% hands-on :
-
Making a handbag cake from a real cake.
-
Sculpting the cake
-
Covering with fondant
-
Embossing, crimping
-
Making fabric effect and dusting.
-
The price includes all ingredients. Students only have to bring apron, kitchen towel and a 9 inch cake box to take back the cake.
CLASS 6 : 3 TIERS WEDDING CAKE

Day : Refer to Class schedule
Time : One day course, from 10.30 am to 3.30 pm (start earlier during Ramadhan)
Fee : RM450.00 per person
Topic :
-
100% hands-on :
-
Construction of a stacked and pillared cake. 3 tiers – 6inch, 8 inch and 10 inch cakes.
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Using 2 real cakes and the top, cake dummy (Styrofoam)
-
Covering cakes with fondant, embossing, crimping
- Cutout for side design
-
Piping borders with royal icing
- Ready-made gumpaste flowers will be given to complete the cake.
- Recipe for fondant, gumpaste and royal icing will be given.
-
The price includes all ingredients. Students only have to bring apron, kitchen towel and a 12 inch cake box to take back the cake.
PERSONAL (ONE-TO-ONE) CLASS
Personal classes can be arranged on other dates at an additional fee of RM100 per class. If you are interested, please have a look at the “Class schedule” and “Reservation/payment” above. For further inquiries, e-mail me at minbakingproject@gmail.com. Or contact me at 019-3805344.
Thank you.
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Students’ feedback on classes :
- Aishah
- Sue
- Nizari
- Yozoranitesky
- Emma
- Mia
- Wendy
- SueSue
- Rafidah
- Gee
- Roz
- Zilla
- Cake Connection student
- Daybab
- Lovely cakes
- Pretty Little Cake
- Agnes













