May
20

Prune yogurt cake

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  Prune cake  *you may halve the recipe to fit into a 8 or 9 inch pan.  The measurement below fits into a standard bundt pan. 1 container of pitted prunes, 340 gm 4 cups all purpose flour 2 teaspoon baking powder 1 teaspoon baking soda 340 gm butter 1  1/2 to 2 cups of sugar …

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Apr
24

Crème brûlée fruit tart

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This tart is similar to the Fruit Tart I made earlier.. you can follow the same recipe for the tart shell.  Instead of pastry cream, I am filling it with a pudding similar to Crème Brulee.  So rich ! Oh, by the way, the surface is supposed to be covered with caramelized burnt sugar.  It …

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Apr
19

April & May 2013 classes

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We are in the middle of April and soon it will be the school holidays again, on 25th May 2013.  For ease of reference, I list below the upcoming classes for this month and May.  Please share by clicking the above Facebook button.    RAYA COOKIES CLASS CHOCOLATE FOR BEGINNERS CLASS To join, kindly sms …

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Apr
18

Moussaka

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This is actually a Greek savory dish which my family loved.. It’s a casserole dish and I usually make Moussaka when I have ample time.  It takes quite a bit of preparation, but it is so worth it.  Trust me, you have to try and make this recipe at least once, okay.  For the Malay version and tutorial for …

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Apr
1

April giveaway – 24pcs nozzle

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Thank you everyone for your wonderful comments and participation.. unfortunately I only have 1 set to giveaway this time.. the lucky winner is Commentator No. 10. Congaratulations to  Nur Liyana Sulaiman..  please email me at minbakingproject@gmail.com to claim your gift.  Thank you all.  —————————————————————— Wow, time flies and its already April 2013.  How was the school …

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Mar
13

Frozen food – pizza base

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Yesterday I made a batch of pizza base and kept it in our freezer..   before this I used to buy the frozen ones from our local supermarket.   Recently their pizza base was nicely packaged in a box.  But when baked, it didn’t turn out very well, not fluffy and almost hard, even though I …

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Mar
7

Seafood and veggie quiche

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A few weeks ago, I went to this cafe in Ampang Point,  and ordered a quiche..  I think it was RM8 a slice.  The taste was very disappointing.   I dont know what cream they used, it just doesnt taste good.  The tart shell was so hard and not buttery at all..   I realized the only …

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Feb
27

Making Oso Number One cake

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When I received an order for this cake, I had to google who is this Special Agent Oso.. well, my kid is 14 and I no longer watch Disney channel.   The cake was for a 1 year old boy.  I used the no. 1 pan, instead of joining several cakes. Managed to snap a few …

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