Cake Design, Cake decorating, online cake decorating classes

Cake deco class

 

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INSTRUCTOR :  Yasmin bt. Sanusi

NO. OF STUDENT : Maximum of 10 students for each class.

LOCATION : Taman Cheras Indah, Kuala Lumpur. Map to Bakingproject’s kitchen is at the top page. 

CLASS RESERVATION:  Please email to minbakingproject@gmail.com or sms to Yasmin, 019-3805344 to check for seats availability.  Deposit is RM50 per class (RM100 for 3 tiers class).  Balance to be paid during class.

Payment can be made online thru cimbclicks or maybank2u  (click on the link).  Or thru ATM machine.
Name : Yasmin binti Sanusi
Bank : CIMB, Account no :  7010574615  OR
Bank : Maybank, Account no : 114094010793

( Beneficiary Payment Alert, please use email : minbakingproject@gmail.com.  SMS : 019-3805344 )

CLASS CANCELLATION -  More than 7 days notice, full deposit will be refunded.  If 7 days or less notice is given, the deposit will be forfeited and no refund will be given.

CAKE DECORATING CLASSES

BUTTERCREAM

  1. Buttercream cake & cupcake deco – RM260
  2. Buttercream side designs deco – RM260
  3. Buttercream flowers deco  - RM220

FONDANT CLASS

  1. Fondant cupcake deco, RM200
  2. Fondant cake deco -wedding, RM250
  3. Fondant figurine deco – farmland , RM250
  4. Fondant fabric cake – RM300
  5. 3 tiers fondant wedding cake deco, RM450

OTHERS

  1. Fancy cookies bake & deco, RM200

SUGARFLOWERS

  1. Sugarflower – Roses, RM300
  2. Sugarflower – Peony, RM300

Students’ previous work can be seen here.  Class details :

BUTTERCREAM CAKE & CUPCAKE DECO

Time : One day course, from 10.30 am to 2.30 pm.

Fee : RM260.00 per person

Topic :

  • Demo – How to make buttercream
  • Recipe for cake is given ( no baking included)
  • Introduction to piping tip/ nozzle

100% hands-on :

  • Making icing of different consistency
  • Colour mixing, handling piping bags
  • Cake – crumb coat and how to iced a cake
  • Decoration of one 6 inch cake with roses and basketweave
  • Decoration of 6 cupcakes, each using different nozzels  – teddy bear, piping gel, clown, elmo, bunny & swirl.

Students will take back one 6″ round butter cake and 6 cupcakes which they have decorated.  All ingredients provided. Students need to bring apron, tissue, a 9 inch cake box and a high container for 6 cupcakes.

BUTTERCREAM SIDE DESIGNS   

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Time : One day course, from 10.30 am to 2.30 pm

Fee : RM260.00 per person

Topic :

  • Demo – How to make buttercream
  • Recipe for cake is given ( no baking included).
  • Explanation on the technique to bake mini cakes.
  • Introduction to piping tip/ nozzle

100% hands-on (using 6 mini cakes, size about 3″ x 2″ each ) :

  • Making icing of different consistency
  • Colour mixing, handling piping bags
  • Crumb coat and how to iced mini cakes
  • Making 6 side designs – petal, ruffles, basket weave, rosette, ribbon, textured.

Students will take back all the cakes.  All ingredients provided. Students need to bring apron, tissue, a 12 inch cake board and a 12 inch cake box.

BUTTERCREAM FLOWERS  

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bcflowerclass

 

Time : One day course, from 9.30 am to 12.30 noon.

Fee : RM220.00 per person

Topic :

  • Demo – How to make buttercream suitable for flowers
  • Recipe for cake is given ( no baking included)
  • Introduction to piping tip/ nozzle

100% hands-on :

  • Making icing of different consistency
  • Colour mixing, handling piping bags
  • Cake – crumb coat and how to iced a cake
  • Decoration of one 6 inch cake with flowers –  roses and rosebuds, chrysanthemums, carnation, daisies, dogwood blossom, lily of the valley and leaf.
  • Making ruffles for the bottom border.

Students will take back one 6″ round sponge cake.  All ingredients provided. Students need to bring apron, tissue  and a 9 inch cake box.

FONDANT CUPCAKE DECO 

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Time : One day course, from 9.30 am to 12.30 noon

Fee : RM200.00 per person

Topic :

  • Introduction to fondant and gum paste
  • Demo – How to make fondant from scratch
  • Gumpaste (flower paste) recipe is given

100% hands-on :

  • Colouring sugarpaste and marbling
  • How to cover cupcakes with fondant
  • Dusting with Pearl dust
  • Decorating 6 cuppies with the above design – rolled roses, mini handbag, alphabets, angry bird, stencil and ribbon.

The fee includes all ingredients.  Students only have to bring apron, kitchen towel and tupperware to take back the cupcake.

FONDANT CAKE DECO – WEDDING

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Time : One day course, from 10.30 am to 2.30 pm

Fee : RM250.00 per person

Topic :

  • Introduction to fondant and gum paste
  • Demo – How to make fondant from scratch
  • Gumpaste (flower paste) recipe is given

100% hands-on :

  • Colouring sugarpaste and marbling
  • How to cover a round cake with fondant
  • Crimping & embossing
  • How to make swag, frill & ribbons (fabric effect)
  • How to make basic gum paste roses
  • Colouring with Pearl dust
  • Decorating one 7 inch cake dummy (Styrofoam) with the above deco.  We will not be using real cake, but you can bring your own cake.  Diameter not more than 7 inch, preferable solid like butter cake.

The fee includes all ingredients.  Students only have to bring apron, kitchen towel and a 9 inch cake box to take back the cake.

FONDANT FIGURINE – FARMLAND

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Time : One day course, from 10.30 am to 2.30 pm

Fee : RM250.00 per person

Topic :

  • Introduction to fondant and gum paste
  • Demo – How to make fondant from scratch
  • Gumpaste (flower paste) recipe is given

100% hands-on :

  • Colouring sugarpaste and marbling
  • How to cover a round cake with fondant
  • How to make figurines – swan, sheep, cow, cat, simple girl/ boy.
  • How to make landscape
  • Decorating one 7 inch cake dummy (Styrofoam) with the above deco.  We will not be using real cake, but you can bring your own cake.  Diameter not more than 7 inch, preferable solid like butter cake.

The fee includes all ingredients. Students only have to bring apron, kitchen towel and a 9 inch cake box to take back the cake.

FONDANT FABRIC CAKE 

Time : One day course, from 10.30 am to 3.30 pm

Fee : RM300.00 per person

Topic :

  • Introduction to fondant and gum paste
  • Demo – How to make fondant from scratch
  • Gumpaste (flower paste) recipe is given

100% hands-on :

  • Colouring fondant
  • Technique to cover a cake with fondant
  • Making pleats, cushion effect, frills
  • Embossing the cake board and crimping
  • Using mold for the cake border
  • The above deco will be done on Cake dummy / styrofoam and not real cakes.  Sizes 6 and 8 inch. Flowers are ready bought.

The fee includes all ingredients. Students only have to bring apron, kitchen towel and a 12 inch cake box to take back the cake.

3 TIERS WEDDING CAKE


Time : One day course, from 10.30 am to 3.00 pm

Fee : RM450.00 per person

Topic :

  • Introduction to fondant and gum paste
  • Demo – How to make fondant from scratch
  • Gumpaste (flower paste) recipe is given
  • Demo – how to make royal icing
100% hands-on :
  • How to cover cakes and cake board with fondant
  • Making frills and swags
  • Side pattern using stencil
  • Piping shells for border with royal icing
  • Construction of pillar and stacked cakes

The price includes all ingredients. Two bottom tiers will be real cakes and top is styrofoam.  Using ready-made flowers. Students  have to bring apron, kitchen towel & boxes ( 14 inch and 9 inch) to take back the cakes.

FANCY COOKIE BAKE & DECO

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Time : One day course, from 9.30 am to 12.30 noon

Fee : RM200.00 per person

Topic :

  • Baking vanilla sugar cookies from scratch
  • Free recipe : chocolate cookies
  • Making Royal icing
100% hands-on :
  • How to adjust consistency of Royal icing for decorating
  • Colouring royal icing
  • Piping and flooding techniques
  • Decorating the cookies that we bake with Royal Icing

The price includes all ingredients.  Students  have to bring apron, kitchen towel & big tupperware to take back the cookies.

SUGARFLOWER – ROSE

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Time : One day course, from 10.30 am to 4.30 pm

Fee : RM300.00 per person

  • Demo and recipe on making gumpaste suitable for making flowers.
  • List of equipments needed for the project.
  • Step-by-step notes on making the flower.
100% hands-on :
  • Making 5 roses starting from bud to full.
  • Making leaves and calyx.
  • Dusting, steaming and glazing
  • Wiring into a simple arrangement for cake topper

The price includes all ingredients to make the flower.  No cake or tool is included.  Students  have to bring an apron and a 9 inch box to take back the flower.

SUGARFLOWER – PEONY 

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Time : One day course, from 10.30 am to 4.30 pm

Fee : RM300.00 per person

  • Demo and recipe on making gumpaste suitable for making flowers.
  • List of equipments needed for the project.
  • Step-by-step notes on making the flower.
100% hands-on :
  • Making one full peony and leaves.
  • Dusting, steaming and glazing.
  • Wiring into a simple arrangement for cake topper

The price includes all ingredients to make the flower.  No cake or tool is included.  Students  have to bring an apron and a 9 inch box to take back the flower.

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Students’ feedback on classes :

  1. Nizari
  2. Yozoranitesky
  3. Wendy
  4. SueSue
  5. Rafidah
  6. Roz
  7. Cake Connection student
  8. Daybab
  9. Lovely cakes
  10. Pretty Little Cake
  11. Agnes