Crème brûlée fruit tart
This tart is similar to the Fruit Tart I made earlier.. you can follow the same recipe for the tart shell. Instead of pastry cream, I am filling it with a pudding similar to Crème Brulee. So rich ! Oh, by the way, the surface is supposed to be covered with caramelized burnt sugar. It …
April & May 2013 classes
We are in the middle of April and soon it will be the school holidays again, on 25th May 2013. For ease of reference, I list below the upcoming classes for this month and May. Please share by clicking the above Facebook button. RAYA COOKIES CLASS CHOCOLATE FOR BEGINNERS CLASS To join, kindly sms …
Moussaka
This is actually a Greek savory dish which my family loved.. It’s a casserole dish and I usually make Moussaka when I have ample time. It takes quite a bit of preparation, but it is so worth it. Trust me, you have to try and make this recipe at least once, okay. For the Malay version and tutorial for …
April giveaway – 24pcs nozzle
Thank you everyone for your wonderful comments and participation.. unfortunately I only have 1 set to giveaway this time.. the lucky winner is Commentator No. 10. Congaratulations to Nur Liyana Sulaiman.. please email me at minbakingproject@gmail.com to claim your gift. Thank you all. —————————————————————— Wow, time flies and its already April 2013. How was the school …
Frozen food – pizza base
Yesterday I made a batch of pizza base and kept it in our freezer.. before this I used to buy the frozen ones from our local supermarket. Recently their pizza base was nicely packaged in a box. But when baked, it didn’t turn out very well, not fluffy and almost hard, even though I …
Seafood and veggie quiche
A few weeks ago, I went to this cafe in Ampang Point, and ordered a quiche.. I think it was RM8 a slice. The taste was very disappointing. I dont know what cream they used, it just doesnt taste good. The tart shell was so hard and not buttery at all.. I realized the only …
Making Oso Number One cake
When I received an order for this cake, I had to google who is this Special Agent Oso.. well, my kid is 14 and I no longer watch Disney channel. The cake was for a 1 year old boy. I used the no. 1 pan, instead of joining several cakes. Managed to snap a few …
Bookdepository -100 books on offer @ 21st Feb,2013
I love books.. and as you know, have been ordering books from UK through the Bookdepository website. Free worldwide delivery, and sometimes its even cheaper than buying at our local bookstore. Bookdepository is having a SALE tomorrow. 100 books on offer over 25 hours. A new bargain will be up every 15 minutes. Offer …
Arissa Azman Online store
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Ilham reka kek fondan
Kesabaran yang tinggi dalam menghasilkan hiasan kek yang cantik dan menarik memberikan kepuasan kepada para peminatnya. Justera, buku ini menghimpunkan beberapa ilham rekaan hiasan kek fondan untuk anda cuba. RM22.00.
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Scott on Seafood and veggie quiche
That's a very detailed and I'm sure difficult recipe. I like Quiche or at least I think I still do ...Ainul Azdean Oon on Crème brûlée fruit tart
Wow...nampak pun sedap...Terbaikkk....!farida on Crème brûlée fruit tart
delicious...i must try thisNabilah Yen on April giveaway – 24pcs nozzle
where can i purchase this?Yasmin on Classes in Johor Bahru & Penang (amended)
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Yasmin bt. Sanusi. Located in Kuala Lumpur, Malaysia. Bio : Cake decorator and author of 3 sugarcraft books. BSc (Hons) Urban Land Economics, Sheffield, UK. Certificate in Bread & Flour Confectionery, M'sian Inst. of Baking. International Cert in Cake Decorating, Taylor’s College. Professional Diploma in Sugarcraft, Knightsbridge PME. Wilton method cake decorating, ICCA.
Contact no: 019-3805344Email : minbakingproject@gmail.com
Past appearances :
Conducted demo at Universiti Sains Islam Msia, Nilai 2012, Malaysian International Food & Beverage fair 2012, PWTC KL.
KL International Book Fair, PWTC 2010 & 2012.
Featured in Aroma magazine - November 2011 issue, Groupon website - 28th April 2011 issue, Good Living magazine - July 2009 issue. TV3 25th anniversary Cake Day - April 2009.
"Apa-apa aje" TV3 programme - Oct 2008.
Advisor for Kolej Komuniti Cake deco syllabus, 2010.
