CLASSES

 

Instructor :  Yasmin bt. Sanusi
Location : Taman Cheras Indah, Kuala Lumpur.  Close to Tesco Ampang.  Map at the top page. 
Others :  Aircond kitchen, tools provided on-loan, lunch provided for classes of 5 hours or more.   No children or non-paying person is allowed in class.  TQ

CLASS RESERVATION:  Please email to minbakingproject@gmail.com or sms/ WA to Yasmin, 019-3805344 to check for seats availability.  Deposit is 50% of the class fee.  Balance to be paid during class.  Payment can be made online thru cimbclicks or maybank2u.  Or thru ATM machine. ACCOUNT NO : 

Yasmin binti Sanusi
Bank : CIMB, Account no :  7010574615  OR
Bank : Maybank, Account no : 114094010793
( Beneficiary Payment Alert, please use email : minbakingproject@gmail.com.  SMS : 019-3805344 )

CLASS CANCELLATION : Deposit is forfeited should you decide to cancel or unable to attend the class.  You may send someone to replace yourself.

GROUP CLASS (once a month)/ PERSONAL CLASS

  1. Buttercream flowers
  2. Fondant wedding cake
  3. Fondant figurine
  4. Fancy cookies bake & deco
  5. Baking – Breadmaking
  6. Baking – Danish
  7. Baking – Macaron
  8. Baking – Raya baking class

PERSONAL CLASS – 1 to 1 or small own group

  1. Baking – Cakes/ pastry etc – see top page “PERSONAL CLASS”
  2. 3 tiers fondant wedding cake
  3. Sugarflowers – Peony & Rose

Students’ work can be seen in my FB Page and Instagram.

BUTTERCREAM FLOWERS 

bcflowercake

Time : One day course, from 9.30 am to 2.30 pm 
Fee per person :  RM400 (RM500 for personal class)
Recipes given :  Vanilla cake, Swiss meringue buttercream, Italian meringue buttercream, American buttercream. 
Demo – How to make American buttercream ( no baking of cake is included).

100% hands-on :  Introduction to piping tip/ nozzle. Making icing of different consistency. Colour mixing, handling piping bags.  Crumb coat and how to iced a cake.  Decoration of one 9 inch cake with flowers –  Normal rose, ribbon rose, David Austin rose, chrysanthemums, carnation, daisies, gerbera daisies, leaf and filler flowers. Making side design. Students will take back the cake.  All ingredients provided. Students need to bring apron, tissue, a 12 inch cake board and 12 inch cake box .

FONDANT WEDDING CAKE

fondantcake

Time : One day course, from 9.30 am to 1.30 pm 
Fee per person :  RM270 (RM370 for personal class) 
Recipe given :  Fondant and Gumpaste (flower paste)
Demo – How to make fondant from scratch.  

100% hands-on :  Colouring sugarpaste and marbling. How to cover a round cake with fondant. Crimping & embossing.  How to make swag, frill & ribbons (fabric effect).  How to make basic gum paste roses.  Colouring with Pearl dust.  Decorating one 7 inch cake dummy (Styrofoam) with the above deco.  We will not be using real cake, but you can bring your own cake.  Diameter not more than 7 inch, preferable solid like butter cake.  The fee includes all ingredients.  Students only have to bring apron, kitchen towel, a 9 inch cake board & 9 inch cake box to take back the cake.

FONDANT FIGURINE 

kekfigstudent

Time : One day course, from 9.30 am to 1.30 pm
Fee per person :  RM270 (RM370 for personal class) 
Recipe given : Fondant and Gumpaste (flower paste).
Demo – How to make fondant from scratch.  

100% hands-on : Colouring sugarpaste and marbling. How to cover a round cake with fondant. How to make figurines – swan, sheep, cow, cat, simple girl/ boy.  How to make landscape. Decorating one 7 inch cake dummy (Styrofoam) with the above deco.  We will not be using real cake, but you can bring your own cake.  Diameter not more than 7 inch, preferable solid like butter cake. The fee includes all ingredients. Students only have to bring apron, kitchen towel, a 9 inch cake board and a 9 inch cake box to take back the cake.

FANCY COOKIE BAKE & DECO

PicMonkey Collagec

Time : One day course, from 9.30 am to 12.30 noon
Fee per person : RM270 (RM370 for personal class)
Recipes learned  : Vanilla sugar cookies. Royal icing.
Free recipe : Chocolate sugar cookies
Demo : Baking vanilla sugar cookies from scratch and making royal icing.

100% hands-on : How to adjust consistency of Royal icing for decorating. Colouring royal icing. Piping and flooding techniques.  Decorating the cookies that we bake with Royal Icing.  The price includes all ingredients.  Students  have to bring apron, tissues & 2 big boxes or tupperware to take back the cookies.  (around 10 pieces, the cookies can’t be stacked as they may not be dried enough).  

BREADMAKING 

 roti2 roti1
 
Time : One day course, from 9.30 am to 3.00 pm
Fee per person : RM270 (RM350 for personal class)
Recipes learned : Multi-purpose dough for bread
Free recipe : Mexican bun & fluffy pizza dough.
Small class – Max 4 students 

100 % hands on – Learn how to make soft enriched bread dough which can be turned into varieties of buns and sandwich. We will be using the water-roux / custard method of making the bread.  2 recipes for the bread will be given.  Students will learn how to shape the buns and all aspects of breadmaking. The price includes all ingredients. Students need to bring apron, kitchen towel and 2 big boxes to take back the buns.

DANISH  

danish2
 
Time : One day course, from 9.30 am to 3.00 pm
Fee per person : RM300 (RM380 for personal class)
Recipes learned:  Danish pastry, fillings – cream cheese
Free recipe : Puff pastry
Small class – max 4 students 
  • Hands-on : Making the dough and butter block, laminating the dough
  • Demo  - Making cream cheese filling,  sugar drizzle
  • Hands on : Shaping, proofing, baking & garnishing the pastries

The price includes all ingredients.  Students  have to bring apron, tissues & 1 box to take back around 10 pcs of danish.  For personal class, around 20 pcs to take home. 

MACARONS 

Macaron baking class

mac

Time : One day course, from 9.30 am to 2.00 pm  
Fee per person : RM300 (RM380 for personal class)
Recipe learned : Basic macaron & French buttercream filling
Free recipe : Chocolate macaron 
Small class – max 4 students per class

100% hands-on : Making 1 type of macaron – basic macaron.  We will use the Italian meringue method which is more stable and produces good results.   Student will learn how to make templates to pipe macs of the same sizes.  Making the macaron shell – grinding and sifting the ingredients,  heating the sugar syrup, making the meringue, folding techniques.  Then followed by piping.  For the filling, students will be making French Buttercream.  This buttercream is  very rich, smooth, light and not sweet, perfect to match the macaron shells.  The price includes all ingredients.  Student need to bring apron, tissue and 1 box to take back about 10 pcs of mac.  For personal class, it will be around 20 pcs.

RAYA BAKING CLASS

rayabaking
 
 
Time : One day course, from 9.30 am to 4.00 pm  
Fee per person : RM300
Recipe learned : Steamed fruit cake, baklava & Chocolate fudge cake
Free recipe : Red velvet & Carrot cake
Max 8 students per class

All cakes are made from scratch.  Baklava will be made with store-bought phyllo pastry.  Students will work in a group of 4 to make these cakes.  The price includes all ingredients.  Student need to bring apron, tissue and 1  big box to take back the cakes.  

 3 TIERS FONDANT CAKE

3tiers groom

Time : One day course, from 9.30 am to 3.30 pm 
Fee per person : RM550 (personal class only)
Recipe given : Fondant and Gumpaste (flower paste).
Demo – How to make fondant

100% hands-on : Students may choose their own cake design, or follow the standard design taught in class : We will basically learn how to cover cakes and cake board with fondant. Making fabric effects.  Construction of pillar and stacked cakes.  Learn how to make simple flowers and also figurine -bride & groom.  The price includes all ingredients. Two bottom tiers will be real cakes and top is styrofoam.  Students  have to bring apron, kitchen towel, cake boards size 12 & 8 inch, cake boxes size 12 inch and 8 inch.  

SUGARFLOWERS – PEONY & ROSE 

Peony & rose sugarflower class.

Peony & rose sugarflower class.

peony
 
 
Time : One day course, from 9.30 am to 3.30 pm
Fee per person : RM400  (personal class only) 
Recipe given : Fondant & gumpaste 
Demo – How to make gumpaste from scratch.  

100% hands-on :  Colouring the gumpaste.  How to make basic gum paste peony and rose. Wiring, assembling, dusting and steaming the flowers.  The fee includes all ingredients.  Students have to bring apron, kitchen towel & a 9 inch cake box to take back the flowers.   Note : no cake will be provided, we will only be making flowers.