Crème caramel
One of my favourite desserts, especially during this coming Ramadhan month. Every time we go out to buy food for breaking fast, I will try and buy Creme Caramel. Most tasted quite bland, lacking eggs or milk but nevertheless, sold at a high price. Its really frustrating sometimes to find good quality street food …
Panna cotta
I have been making Panna Cotta once in a while.. when I have extra whipping cream, and too lazy to make elaborate desserts. It really is a very easy recipe to make. But the torturing part is to wait for the panna cotta to set. It takes a few hours to chill in the fridge. …
Decorating cookies with fondant
Yesterday the students had so much fun decorating sugar cookies with Royal icing, in the Fancy cookies class. This is done by dik Azerina, thanks ! And below by Miss Yen : There were extra cookies left after the class, so I thought I’ll show you how to decorate them with fondant instead. You can …
Rich chocolate cake
Here’s another chocolate recipe that I tried making yesterday. It turns out really good.. Makes a 7 inch cake. The ingredients – 130 gm dark chocolate 100 gm salted butter 100 gm brown sugar, divided into half. 3 large eggs, separated into yolk and white. 2 teaspoon vanilla extract 130 gm self-raising flour 1 …
Class schedule for May 2014
Salam everyone ! Please find below the upcoming classes for May. For class info, kindly click on the picture on the right. For PERSONAL CLASS, please choose a date which is not in the schedule. You can call me at 019-3805344 for any inquiries. Do visit Bakingproject’s FB here. Thank you. May 1 – 3 …
All-purpose muffin
I bake muffins when I need to feed a big crowd. It doesn’t cost too much (you can use vegetable oil instead of butter) and usually can be made in a hurry. This recipe is for a basic muffin, you can add extra bits and pieces to it like nuts, berries, chocolate chips etc.. The …
Creamy corn pudding
This pudding is so easy to make, you don’t need a cake mixer. Just mix everything by hand and then bake it in the oven. The Corn Pudding taste so good ! Thanks to the cream cheese in it. I feel guilty but I’ll just try to concentrate on the fact that I’m eating more …
Healthier snack bars
I am always amazed at those people who can have oats for breakfast. The usual way to serve oats is by boiling it till soft, and then add some condensed milk and scatter some dried fruits on top. At least this is how I made breakfast for my husband. I know, a bit boring. I …
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Ilham reka kek fondan
Kesabaran yang tinggi dalam menghasilkan hiasan kek yang cantik dan menarik memberikan kepuasan kepada para peminatnya. Justera, buku ini menghimpunkan beberapa ilham rekaan hiasan kek fondan untuk anda cuba. RM22.00.
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Yasmin bt. Sanusi. Located in Kuala Lumpur, Malaysia. Bio : Cake decorator and author of 3 sugarcraft books. BSc (Hons) Urban Land Economics, Sheffield, UK. Certificate in Bread & Flour Confectionery, M'sian Inst. of Baking. International Cert in Cake Decorating, Taylor’s College. Professional Diploma in Sugarcraft, Knightsbridge PME. Wilton method cake decorating, ICCA.
Contact no: 019-3805344Email : minbakingproject@gmail.com
Currently teaching from home and volunteering with Yayasan Salam M'sia to teach baking. Past experiences :
Conducted demo at Universiti Sains Islam Msia, Nilai 2012, Malaysian International Food & Beverage fair 2012, PWTC KL.
KL International Book Fair, PWTC 2010 & 2012.
Featured in Aroma magazine - November 2011 issue, Groupon website - 28th April 2011 issue, Good Living magazine - July 2009 issue. TV3 25th anniversary Cake Day - April 2009.
"Apa-apa aje" TV3 programme - Oct 2008.
Advisor for Kolej Komuniti Cake deco syllabus, 2010.
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