CLASSES

 

FOR PERSONAL / ONE TO ONE CLASS :  PLEASE CLICK HERE.  

Instructor :  Yasmin bt. Sanusi

No. of student : Maximum of 6 students for each class, smaller group for baking class. 

Location : Taman Cheras Indah, Kuala Lumpur.  Close to Tesco Ampang.  Map at the top page. 

Others :  Aircond kitchen, tools provided on-loan, lunch provided for classes of 5 hours or more.   No children or non-paying person is allowed in class.  TQ

CLASS RESERVATION:  Please email to minbakingproject@gmail.com or sms/ WA to Yasmin, 019-3805344 to check for seats availability.  Deposit is 50% of the class fee.  Balance to be paid during class.  Payment can be made online thru cimbclicks or maybank2u  (click on the link).  Or thru ATM machine.

ACCOUNT NO : 

Yasmin binti Sanusi
Bank : CIMB, Account no :  7010574615  OR
Bank : Maybank, Account no : 114094010793
( Beneficiary Payment Alert, please use email : minbakingproject@gmail.com.  SMS : 019-3805344 )

CLASS CANCELLATION : Deposit is forfeited should you decide to cancel or unable to attend the class.  You may send someone to replace yourself.

CAKE DECORATING CLASSES

  1. Buttercream side designs
  2. Buttercream flowers – cupcakes
  3. Buttercream flowers – cake
  4. Fondant cake deco -wedding
  5. Fondant figurine
  6. 3 tiers fondant wedding cake

BAKING CLASSES

  1. Bread & donut
  2. Fancy cookies bake & deco
  3. Macarons
  4. Pie & quiche
  5. OTHER TYPES OF CAKES ETC – PLS  SMS TO CONFIRM THE FEES

SUGARFLOWERS CLASS

1.  Peony & Rose

Students’ previous work can be seen here.  Class details :

BUTTERCREAM SIDE DESIGNS   

bcsidedesign

Time : One day course, from 9.30 am to 1.30 pm 
Fee per person :  RM300  (RM400 for personal class) 
Recipes given :  Buttercream & vanilla cake.
Demo – How to make buttercream.  No baking of cakes is  included. Explanation on the technique to bake mini cakes.

100% hands-on (using 6 mini cakes, size about 3″ x 2″ each ) :   Introduction to piping tip/ nozzle. Making icing of different consistency. Colour mixing, handling piping bags.  Crumb coat and how to iced mini cakes. Making 6 side designs – petal, ruffles, basket weave, rosette, ribbon & lace.  Students will take back all the cakes.  All ingredients provided. Students need to bring apron, tissue, a 12 inch cake board and 12 inch cake box.

BUTTERCREAM FLOWERS – CUPCAKE

cc1a

Time : One day course, from 9.30 am to 1.30 pm 
Fee per person :  RM280  (RM380 for personal class) 
Recipes given :  Buttercream & vanilla cake.
Demo – How to make American buttercream.  No baking of cakes is  included.
 

100% hands-on :  Making icing of different consistency. Introduction to piping tip/ nozzle.  Colour mixing, handling piping bags.  Making 7 types of flowers –  roses, anemone, tulips, peony, daisies, hydrangeas & dahlia.  Students will take back all the cupcakes.  All ingredients provided. Students need to bring apron, tissue, a 12 inch cake board and 12 inch cake box.

BUTTERCREAM FLOWERS – CAKE

bcflowercake

Time : One day course, from 9.30 am to 2.30 pm 
Fee per person :  RM400 (RM500 for personal class)
Recipes given :  Vanilla cake, Swiss meringue buttercream, Italian meringue buttercream, American buttercream. 
Demo – How to make American buttercream ( no baking of cake is included).

100% hands-on :  Introduction to piping tip/ nozzle. Making icing of different consistency. Colour mixing, handling piping bags.  Crumb coat and how to iced a cake.  Decoration of one 9 inch cake with flowers –  Normal rose, ribbon rose, David Austin rose, chrysanthemums, carnation, daisies, gerbera daisies, leaf and filler flowers. Making side design. Students will take back the cake.  All ingredients provided. Students need to bring apron, tissue, a 12 inch cake board and 12 inch cake box .

FONDANT CAKE DECO – WEDDING

fondantcake

Time : One day course, from 9.30 am to 1.30 pm 
Fee per person :  RM270 (RM370 for personal class) 
Recipe given :  Fondant and Gumpaste (flower paste)
Demo – How to make fondant from scratch.  

100% hands-on :  Colouring sugarpaste and marbling. How to cover a round cake with fondant. Crimping & embossing.  How to make swag, frill & ribbons (fabric effect).  How to make basic gum paste roses.  Colouring with Pearl dust.  Decorating one 7 inch cake dummy (Styrofoam) with the above deco.  We will not be using real cake, but you can bring your own cake.  Diameter not more than 7 inch, preferable solid like butter cake.  The fee includes all ingredients.  Students only have to bring apron, kitchen towel, a 9 inch cake board & 9 inch cake box to take back the cake.

FONDANT FIGURINE – FARMLAND

kekfigstudent

Time : One day course, from 9.30 am to 1.30 pm
Fee per person :  RM270 (RM370 for personal class) 
Recipe given : Fondant and Gumpaste (flower paste).
Demo – How to make fondant from scratch.  

100% hands-on : Colouring sugarpaste and marbling. How to cover a round cake with fondant. How to make figurines – swan, sheep, cow, cat, simple girl/ boy.  How to make landscape. Decorating one 7 inch cake dummy (Styrofoam) with the above deco.  We will not be using real cake, but you can bring your own cake.  Diameter not more than 7 inch, preferable solid like butter cake. The fee includes all ingredients. Students only have to bring apron, kitchen towel, a 9 inch cake board and a 9 inch cake box to take back the cake.

 3 TIERS FONDANT WEDDING CAKE

3tiers

Time : One day course, from 9.30 am to 2.30 pm 
Fee per person : RM550 for personal class only
Recipe given : Fondant and Gumpaste (flower paste).
Demo – How to make fondant & royal icing.

100% hands-on : How to cover cakes and cake board with fondant. Making frills and swags. Side pattern using stencil. Piping shells for border with royal icing. Construction of pillar and stacked cakes.  The price includes all ingredients. Two bottom tiers will be real cakes and top is styrofoam.  Using ready-made flowers. Students  have to bring apron, kitchen towel, cake boards size 14 & 9 inch, cake boxes size 14 inch and 9 inch.  

BREAD & DONUT

 PicMonkey Collagebread
 
Time : One day course, from 9.30 am to 4 pm
Fee per person : RM320 (RM500 personal class)  
Recipe given : Multi-purpose dough for bread, doughnut with 3 types of glazes.  
Free recipe : Mexican bun & fluffy pizza dough.
Small class – maximum  4 students only  

100 % hands on – Learn how to make soft enriched bread dough (without the use of bread improver/conditioner) which can be turned into varieties of buns and sandwich.  Also, how to make soft, light and airy doughnuts. The donuts can either be baked or fried. Make the glazes – white chocolate ganache, cream cheese & fruit puree glaze.

The price includes all ingredients. Students need to bring apron, kitchen towel and 2 big boxes to take back the baked items.

FANCY COOKIE BAKE & DECO

PicMonkey Collagec

Time : One day course, from 9.30 am to 12.30 noon
Fee per person : RM270 (RM370 for personal class)
Recipe given  : Vanilla and chocolate cookies. Royal icing.
Demo : Baking vanilla sugar cookies from scratch and making royal icing.

100% hands-on : How to adjust consistency of Royal icing for decorating. Colouring royal icing. Piping and flooding techniques.  Decorating the cookies that we bake with Royal Icing.  The price includes all ingredients.  Students  have to bring apron, tissues & 2 big boxes or tupperware to take back the cookies.

MACARONS 

Macaron baking class

Macaron baking class

Time : One day course, from 9.30 am to 1.30 pm  
Fee per person : RM350  (RM450  personal class) 
Recipe given : Basic macaron, chocolate macaron, French buttercream. 
Small class – Maximum 4 students only

100% hands-on : Making 1 type of macaron – basic macaron.  We will use the Italian meringue method which is more stable and produces good results.   Student will learn how to make templates to pipe macs of the same sizes.  Making the macaron shell – grinding and sifting the ingredients,  heating the sugar syrup, making the meringue, folding techniques.  Then followed by piping.  For the filling, students will be making French Buttercream.  This buttercream is  very rich, smooth, light and not sweet, perfect to match the macaron shells.  The price includes all ingredients.  Student need to bring apron, tissue and tupperwares or boxes to take back about 10 macarons.  

PIE & QUICHE

PicMonkey Collagepie

Time : One day course, from 9.30 am to 2.30 pm 
Fee per person : RM320  (RM500 personal class) 
Recipe given : Chicken pot pies & mushroom quiche
Free recipe : Lemon Chiffon pie 
Small class – Maximum 4 students only

100% hands on – we will be making the filling and pastry for both chicken pot pies and mushroom quiche.  Students will learn how to make various designs for the top crust of the pies.  Student need to bring apron, tissue and 1 big box to take back the baked items – 2 pot pies (5 inch each) and a quarter of the big quiche.

PEONY & ROSE SUGARFLOWERS

Peony & rose sugarflower class.

Peony & rose sugarflower class.

Time : One day course, from 9.30 am to 3.30 pm  
Fee per person : RM400  (RM500  personal class) 
Recipe given : Fondant & gumpaste 
Demo – How to make gumpaste from scratch.  

100% hands-on :  Colouring fondant and gumpaste.  How to cover a round 7 inch styrofoam cake with fondant.  How to make basic gum paste peony and rose. Wiring, assembling, dusting and steaming the flowers.  The fee includes all ingredients.  Students only have to bring apron, kitchen towel, a 9 inch cake board & 9 inch cake box to take back the cake.

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Students’ feedback on classes :

  1. Nizari
  2. Yozoranitesky
  3. Wendy
  4. SueSue
  5. Rafidah
  6. Roz
  7. Cake Connection student
  8. Daybab
  9. Lovely cakes
  10. Pretty Little Cake
  11. Agnes