BAKING PROJECT

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Even bakers choose various baking supplies on DHgate.com

CLASS RESERVATION:  Please email to minbakingproject@gmail.com or sms/ WA to Yasmin, 019-3805344 to check for seats availability.  Deposit is 50% of the class fee.  Balance to be paid during class.  Payment can be made online thru cimbclicks or maybank2u.  Or thru ATM machine. ACCOUNT NO : 

CLASS CANCELLATION : Deposit is forfeited should you decide to cancel or unable to attend the class.  You may send someone to replace yourself. No children or non-paying person is allowed in class.

GROUP CLASS (once a month)

or request for a Personal class.

1. 3D Jelly flowers
2. Buttercream flowers
3. Buttercream side designs
4. Fondant wedding cake
5. Fondant figurine
6. Fancy cookies bake & deco
7. Baking – Breadmaking
8. Baking – Danish

PERSONAL CLASS – 1 to 1 or small own group

1. Baking – Cakes/ pastry etc – see top page “PERSONAL CLASS”
2. 3 tiers fondant wedding cake

Students’ work can be seen in my FB Page and Instagram.

3D JELLY FLOWERS 

100% hands-on :  Students will work in a group of 4.  They will colour the jelly.   Using syringe and nozzles to inject flower petals, leaves and filler flowers into the transparent jelly.  Students will practice on a 3 inch jelly and then create their own design on a 7 inch jelly, and bring home their work.  Fee includes a set of 10 nozzles (flowers and leaves), syringe & 3 packs of seaweed jelly powder (total value of abt RM120). Students need to bring apron, tissue, a 9 inch cake board and 9 inch cake box. 

BUTTERCREAM FLOWERS 

100% hands-on :  Introduction to piping tip/ nozzle. Making icing of different consistency. Colour mixing, handling piping bags.  Crumb coat and how to iced a cake.  Decoration of one 9 inch cake with flowers –  Normal rose, ribbon rose, David Austin rose, chrysanthemums, carnation, daisies, gerbera daisies, leaf and filler flowers. Making side design. Students will take back the cake.  All ingredients provided. Students need to bring apron, tissue, a 12 inch cake board and 12 inch cake box .

BUTTERCREAM SIDE DESIGN

Time : One day course, from 9.30 am to 2.30 pm
Fee per person : RM350 (RM400 for personal class)
Recipes given : American buttercream & vanilla cake.

Demo – How to make buttercream. No baking of cakes is included. Explanation on the technique to bake mini cakes.
100% hands-on (using 6 mini cakes, size about 3″ x 2″ each ) : Introduction to piping tip/ nozzle. Making icing of different consistency. Colour mixing, handling piping bags. Crumb coat and how to iced mini cakes. Making 6 side designs – petal, ruffles, basket weave, rosette, ribbon & lace. Students will take back all the cakes. All ingredients provided. Students need to bring apron, tissue, a 12 inch cake board and 12 inch cake box.

FONDANT WEDDING CAKE

100% hands-on :  Colouring sugarpaste and marbling. How to cover a round cake with fondant. Crimping & embossing.  How to make swag, frill & ribbons (fabric effect).  How to make basic gum paste roses.  Colouring with Pearl dust.  Decorating one 7 inch cake dummy (Styrofoam) with the above deco.  We will not be using real cake, but you can bring your own cake.  Diameter not more than 7 inch, preferable solid like butter cake.  The fee includes all ingredients.  Students only have to bring apron, kitchen towel, a 9 inch cake board & 9 inch cake box to take back the cake.

FONDANT FIGURINE 

100% hands-on : Colouring sugarpaste and marbling. How to cover a round cake with fondant. How to make figurines – swan, sheep, cow, cat, simple girl/ boy.  How to make landscape. Decorating one 7 inch cake dummy (Styrofoam) with the above deco.  We will not be using real cake, but you can bring your own cake.  Diameter not more than 7 inch, preferable solid like butter cake. The fee includes all ingredients. Students only have to bring apron, kitchen towel, a 9 inch cake board and a 9 inch cake box to take back the cake.

FANCY COOKIE BAKE & DECO

100% hands-on : How to adjust consistency of Royal icing for decorating. Colouring royal icing. Piping and flooding techniques.  Decorating the cookies that we bake with Royal Icing.  The price includes all ingredients.  Students  have to bring apron, tissues & 2 big boxes or tupperware to take back the cookies.  (around 10 pieces, the cookies can’t be stacked as they may not be dried enough).  

BREADMAKING 

  

100 % hands on – Learn how to make soft enriched bread dough which can be turned into varieties of buns and sandwich. We will be using 2 methods :  water-roux / custard method and straight-dough method.  Two doughs will be made in class showing the two techniques.   These dough will then be turned into different shapes of bun.

Students will learn hands-on how to shape the buns and all aspect of baking bread.  The price includes all ingredients. Students need to bring apron, kitchen towel and 2 big boxes to take back the buns.

DANISH  

• Hands-on : Making the dough and butter block, laminating the dough
• Demo  - Making cream cheese filling,  sugar drizzle
• Hands on : Shaping, proofing, baking & garnishing the pastries

The price includes all ingredients.  Students  have to bring apron, tissues & 1 box to take back around 10 pcs of danish.  For personal class, around 20 pcs to take home. 

 3 TIERS FONDANT CAKE

100% hands-on : Students may choose their own cake design, or follow the standard design taught in class : We will basically learn how to cover cakes and cake board with fondant. Making fabric effects.  Construction of pillar and stacked cakes.  Learn how to make simple flowers and also figurine -bride & groom.  The price includes all ingredients. Two bottom tiers will be real cakes and top is styrofoam.  Students  have to bring apron, kitchen towel, cake boards size 12 & 8 inch, cake boxes size 12 inch and 8 inch.