Cake Design, Cake decorating, online cake decorating classes

Deco/baking classes

 

me2

INSTRUCTOR :  Yasmin bt. Sanusi
NO. OF STUDENT : Maximum of 6 students for each class.
LOCATION : Taman Cheras Indah, Kuala Lumpur. Map at the top page. 

CLASS RESERVATION:  Please email to minbakingproject@gmail.com or sms to Yasmin, 019-3805344 to check for seats availability.  Deposit is RM100 per class.  Balance to be paid during class.  Payment can be made online thru cimbclicks or maybank2u  (click on the link).  Or thru ATM machine.

Name : Yasmin binti Sanusi
Bank : CIMB, Account no :  7010574615  OR
Bank : Maybank, Account no : 114094010793
( Beneficiary Payment Alert, please use email : minbakingproject@gmail.com.  SMS : 019-3805344 )

CLASS CANCELLATION : More than 5 days notice, full deposit will be refunded.  If 5 days or less notice is given, the deposit will be forfeited and no refund will be given.

CAKE DECORATING CLASSES

BUTTERCREAM

  1. Buttercream cake & cupcake deco – RM280
  2. Buttercream side designs deco – RM280
  3. Buttercream flowers deco  - RM250

FONDANT CLASS

  1. Fondant cupcake deco, RM200
  2. Fondant cake deco -wedding, RM250
  3. Fondant figurine deco – farmland , RM250
  4. Fondant fabric cake – RM320
  5. 3 tiers fondant wedding cake deco, RM450

SUGARFLOWERS

  1. Sugarflower – Roses, RM300
  2. Sugarflower – Peony, RM300

BAKE & DECO CLASSES

  1. Fancy cookies bake & deco – RM220.
  2. Cupcakes bake & deco (Swiss Meringue Buttercream) – RM300

Students’ previous work can be seen here.  Class details :

BUTTERCREAM CAKE & CUPCAKE DECO

Time : 10.30 am to 3.00 pm, RM280.

Demo – How to make buttercream.   Recipe for cake is given ( no baking included).  Introduction to piping tip/ nozzle. 

100% hands-on :  Making icing of different consistency.  Colour mixing, handling piping bags.  Crumb coat and how to iced a cake. Decoration of one 6 inch cake with roses and basketweave.  Decoration of 6 cupcakes, each using different nozzels  – teddy bear, piping gel, clown, elmo, bunny & swirl.  Students will take back one 6″ round butter cake and 6 cupcakes which they have decorated.  All ingredients provided. Students need to bring apron, tissue, a 9 inch cake box and a high container for 6 cupcakes.

BUTTERCREAM SIDE DESIGNS   

minicakesCollage1a

 

minicakesCollage2a

Time : One day course, from 10.30 am to 3.00 pm, RM280.

Demo – How to make buttercream.  Recipe for cake is given ( no baking included).  Explanation on the technique to bake mini cakes.  Introduction to piping tip/ nozzle.

100% hands-on (using 6 mini cakes, size about 3″ x 2″ each ) :  Making icing of different consistency. Colour mixing, handling piping bags.  Crumb coat and how to iced mini cakes. Making 6 side designs – petal, ruffles, basket weave, rosette, ribbon, textured.  Students will take back all the cakes.  All ingredients provided. Students need to bring apron, tissue, a 12 inch cake board and a 12 inch cake box.

BUTTERCREAM FLOWERS  

flowercakewm

 

bcflowerclass

Time : One day course, from 9.30 am to 1.00 pm, RM250.

Demo – How to make buttercream suitable for flowers.  Recipe for cake is given ( no baking included). Introduction to piping tip/ nozzle.

100% hands-on : Making icing of different consistency. Colour mixing, handling piping bags.  Crumb coat and how to iced a cake.  Decoration of one 6 inch cake with flowers –  roses and rosebuds, chrysanthemums, carnation, daisies, dogwood blossom, lily of the valley and leaf.  Making ruffles for the bottom border.  Students will take back one 6″ round sponge cake.  All ingredients provided. Students need to bring apron, tissue  and a 9 inch cake box.

FONDANT CUPCAKE DECO 

Time : One day course, from 9.30 am to 12.30 noon, RM200.

Demo – How to make fondant from scratch. Gumpaste (flower paste) recipe is given.

100% hands-on :  Colouring sugarpaste and marbling.  How to cover cupcakes with fondant.  Dusting with Pearl dust.  Decorating 6 cuppies with the above design – rolled roses, mini handbag, alphabets, angry bird, stencil and ribbon.  The fee includes all ingredients.  Students only have to bring apron, kitchen towel and tupperware to take back the cupcake.

FONDANT CAKE DECO – WEDDING

kekfondantclass

Time : One day course, from 10.30 am to 3.00 pm, RM250. 

Demo – How to make fondant from scratch.  Gumpaste (flower paste) recipe is given.

100% hands-on :  Colouring sugarpaste and marbling. How to cover a round cake with fondant. Crimping & embossing.  How to make swag, frill & ribbons (fabric effect).  How to make basic gum paste roses.  Colouring with Pearl dust.  Decorating one 7 inch cake dummy (Styrofoam) with the above deco.  We will not be using real cake, but you can bring your own cake.  Diameter not more than 7 inch, preferable solid like butter cake.  The fee includes all ingredients.  Students only have to bring apron, kitchen towel and a 9 inch cake box to take back the cake.

FONDANT FIGURINE – FARMLAND

kekfarm2

Time : One day course, from 10.30 am to 3.00 pm, RM250.

Demo – How to make fondant from scratch.  Gumpaste (flower paste) recipe is given

100% hands-on : Colouring sugarpaste and marbling. How to cover a round cake with fondant. How to make figurines – swan, sheep, cow, cat, simple girl/ boy.  How to make landscape. Decorating one 7 inch cake dummy (Styrofoam) with the above deco.  We will not be using real cake, but you can bring your own cake.  Diameter not more than 7 inch, preferable solid like butter cake. The fee includes all ingredients. Students only have to bring apron, kitchen towel and a 9 inch cake box to take back the cake.

FONDANT FABRIC CAKE 

Time : One day course, from 10.30 am to 3.30 pm, RM320.

Demo – How to make fondant from scratch. Gumpaste (flower paste) recipe is given.

100% hands-on : Colouring fondant. Technique to cover a cake with fondant. Making pleats, cushion effect, frills.  Embossing the cake board and crimping. Using mold for the cake border.  The above deco will be done on Cake dummy / styrofoam and not real cakes.  Sizes 6 and 8 inch. Flowers are ready bought. The fee includes all ingredients. Students only have to bring apron, kitchen towel and a 12 inch cake box to take back the cake.

3 TIERS WEDDING CAKE


Time : One day course, from 10.30 am to 3.30 pm, RM450.

Demo – How to make fondant from scratch. Gumpaste (flower paste) recipe is given. Demo – how to make royal icing.

100% hands-on : How to cover cakes and cake board with fondant. Making frills and swags. Side pattern using stencil. Piping shells for border with royal icing. Construction of pillar and stacked cakes.  The price includes all ingredients. Two bottom tiers will be real cakes and top is styrofoam.  Using ready-made flowers. Students  have to bring apron, kitchen towel & boxes ( 14 inch and 9 inch) to take back the cakes.

FANCY COOKIE BAKE & DECO

PicMonkey Collagec

Time : One day course, from 9.30 am to 12.30 noon, RM220.

Baking vanilla sugar cookies from scratch.  Free recipe : chocolate cookies. Making Royal icing.

100% hands-on : How to adjust consistency of Royal icing for decorating. Colouring royal icing. Piping and flooding techniques.  Decorating the cookies that we bake with Royal Icing.  The price includes all ingredients.  Students  have to bring apron, kitchen towel & big tupperware to take back the cookies.

CUPCAKES BAKE & DECO (SWISS MERINGUE BUTTERCREAM)

smbwm

 

Time : One day course, from 10.30 am to 2.30 pm, RM300.

Demo on baking vanilla cupcakes from scratch.  Demo on making Swiss Meringue Buttercream.

100% hands-on : Colouring the buttercream. Piping and decorating 9 cupcakes with flower designs, as shown above.  Design includes daisy, holy berries, sunflower, rose, chrysanthemum, swirl, blossoms, hydrangea.  The price includes all ingredients.  Students need to bring apron, tissue, a 12 inch cake board and a 12 inch cake box to take back the cupcakes.

SUGARFLOWER – ROSE

rose1

studentsroseswm

Time : One day course, from 10.30 am to 4.00 pm, RM300

Demo and recipe on making gumpaste suitable for making flowers.List of equipments needed for the project. Step-by-step notes on making the flower.

100% hands-on : Making 5 roses starting from bud to full. Making leaves, calyx. Dusting, steaming and glazing. Wiring the flowers and leaves together.  The price includes all ingredients to make the flower.  No cake or tool is included.  Students  have to bring an apron and a 9 inch box to take back the flower.

SUGARFLOWER – PEONY 

peony

 

peony1

Time : One day course, from 10.30 am to 4.00 pm, RM300.

Demo and recipe on making gumpaste suitable for making flowers.  List of equipments needed for the project.  Step-by-step notes on making the flower.

100% hands-on :  Making one full peony and leaves.  Dusting, steaming and glazing. Wiring the peony and leaves together.  The price includes all ingredients to make the flower.  No cake or tool is included.  Students  have to bring an apron and a 9 inch box to take back the flower.

******************************************************************

Students’ feedback on classes :

  1. Nizari
  2. Yozoranitesky
  3. Wendy
  4. SueSue
  5. Rafidah
  6. Roz
  7. Cake Connection student
  8. Daybab
  9. Lovely cakes
  10. Pretty Little Cake
  11. Agnes