Updated : 21/6/2012
And the winner for the book is : Commentator no. 3 - Rozfizal.
Please email me your full name and address for me to post the book.. thank you for your comment dik, appreciate your kind words.
My sincere thanks also to all who left their comments, better luck next time
I have one copy of this book, yes, only one.. (sorry ! ). Its brand new, to giveaway.. published by Utusan Publications. The authors are Hanirah Mohamad Nur and 2 more ladies. Basically the book teaches you how to make simple chocolate – all projects using Compound chocolate. Retail price is RM38.00.
If you would like a chance to win this book, just follow the simple steps :
1. Subscribe to receive our newsletter by filling-in the form below (if you haven’t done so).
2. Leave your name and email address under the comment section of this post.
Open to Malaysians only ya.. winner will be announced on 21st June, 2012. Thank you.
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My instagramFollow me to see the latest bakes !Berry financiers. Part of the bite-sized desserts class on 12th April.min_bakingproject541#masak ikan pekasam hari ni.. Dulu pernah try, but cannot go 😬. Cuba lagi.. Hubby pun mcm suspen nk #makan, tak biasa. Harap2 sedaplah. Fermented fish in salt & rice grains.min_bakingproject577Chocolate pot de creme. More recipes at http://bakingproject.com 2 cups whipping cream 1 tablespoon sugar 120 gm good quality dark chocolate 5 egg yolks ~~~~~~~~~~~~~~~~~~ Heat the cream and sugar just till the sugar is dissolved. Add in the chocolates and stir slowly, till the chocolate melts. Remove from heat and let the mixture cool In the meantime, beat the yolks at high speed for about 1 minute, till it turns pale yellow Reduce the speed and then pour the chocolate mixture bit by bit into the egg yolk. Mix thoroughly and then strain to remove any lumps Fill into ramekins. Bake bain-marie at 170C for about 30 minutes. The custard should set but a bit wobbly in the center. Remove from the oven and once cool, let it chill in the fridge for a few hours ( if you can stand it ). Decorate the chocolate pots de creme with swirls of whipped cream before serving. #resepi #recipemin_bakingproject5811New class - bite-sized desserts. 12th April. WA min 019-3805344 to join. Location - close to Tmn Shamelin / Tesco Ampang Time : One day course, from 10.30 am to 3.00 pm, RM300. Group hands-on (4 students per group). Recipes given – Basic choux pastry, crackled topping, sweetened whipped cream, chocolate ganache. Orange madeleine, strawberry/ blueberry financier & meringue kisses Making all the above desserts. Each student will get to pipe the cream puff, eclairs & meringue kisses. Learn tips on making the perfect madeleines and financiers, for afternoon tea and snacks. The price includes all ingredients. Students need to bring apron, tissue and tupperwares or boxes to take back the desserts. #kelasbakingmin_bakingproject660Assalamualaikum.. Upcoming flower-making classes. RM300 each. Location - Close to Tmn Shamelin/ Tesco ampang 7th April - roses 8th April - peony 9th April - orchid Sms min 019-3805344, full info at http://bakingproject.com. Tq #kelaskekmin_bakingproject220Choux tricotés - cream puff with crackled top. Must make the tops neater next time 😄min_bakingproject674Buttercream cakes deco class Date : 5 April Sunday Location : close to Tmn Shamelin / Tesco ampang WA min 019-3805344 to join Time : 10.30 am to 3.00 pm, RM300 Recipes given : Buttercream, vanilla cake Demo – How to make buttercream. No baking of cakes is included 100% hands-on : Introduction to piping tip/ nozzle. Making icing of different consistency. Colour mixing, handling piping bags. Crumb coat and how to iced a cake. Decoration of one 6 inch cake with roses and basketweave. Decoration of 6 cupcakes, each using different nozzels – teddy bear, piping gel, clown, elmo, bunny & swirl. Students will take back one 6″ round butter cake and 6 cupcakes which they have decorated. All ingredients provided. Students need to bring apron, tissue, a 9 inch cake box and a high container for 6 cupcakes. #kelaskekmin_bakingproject360As salam, Fondant wedding cake deco class Date : 4th April, Saturday Location : close to Tmn Shamelin/ Tesco Ampang Sms min 019-3805344 to join Time : One day course, from 10.30 am to 3.00 pm, RM250. Demo – How to make fondant from scratch. Gumpaste (flower paste) recipe is given 100% hands-on : Colouring sugarpaste and marbling. How to cover a round cake with fondant. Crimping & embossing. How to make swag, frill & ribbons (fabric effect). How to make basic gum paste roses. Colouring with Pearl dust. Decorating one 7 inch cake dummy (Styrofoam) with the above deco. We will not be using real cake, but you can bring your own cake. Diameter not more than 7 inch, preferable solid like butter cake. The fee includes all ingredients. Students only have to bring apron, kitchen towel and a 9 inch cake box to take back the cake. #kelaskekmin_bakingproject200Nasi goreng petai .. Bukan kita punye, en Suami 😄. #dinner #makan #foodmin_bakingproject592#madeleines for tea.min_bakingproject701
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A step by step guide to creating 20 novelty fondant cakes. RM28.00
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