Alhamdulillah, I’m pleased to announce the publication of my second book by Utusan Publications & Distributors Sdn Bhd, following the success of the first book, Kraf Gula. Jutaan terima kasih kpd semua yg telah membeli buku Kraf Gula.
This second book basically shows 11 step-by-step projects for fondant cake and cupcake ( in Malay language). It has 66 pages and selling at RM22.00 (Semenanjung)/ RM25 (Sabah/Swak). “Ilham Reka Kek Fondan” should reach major bookstores such as MPH, Popular etc soon.
I would like to say Thank You to Cake Connection and Pastrypro for sponsoring the flowers and ingredients used in this book. Do visit their stores, as these two are my favourite places to get supplies and to learn new skills.
As usual, I have 3 copies to giveaway as a token of appreciation to my blog’s readers. To stand a chance to win a free copy, just leave a comment after this post. Don’t forget to leave your email address. We’ll have a lucky draw to see who wins ya, offer ends on 31st May, 2011. Only for Malaysians.
Till then, take care.
- April 4, 2015
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- May 1, 2015
Sms/ whatsapp : 019-3805344
Email : firstname.lastname@example.org
ARISSA AZMAN RESOURCES(002206222P)
1 Jalan Indah 1, Taman Cheras Indah,
56100 Kuala Lumpur.
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My instagramFollow me to see the latest bakes !Berry financiers. Part of the bite-sized desserts class on 12th April.min_bakingproject501#masak ikan pekasam hari ni.. Dulu pernah try, but cannot go 😬. Cuba lagi.. Hubby pun mcm suspen nk #makan, tak biasa. Harap2 sedaplah. Fermented fish in salt & rice grains.min_bakingproject567Chocolate pot de creme. More recipes at http://bakingproject.com 2 cups whipping cream 1 tablespoon sugar 120 gm good quality dark chocolate 5 egg yolks ~~~~~~~~~~~~~~~~~~ Heat the cream and sugar just till the sugar is dissolved. Add in the chocolates and stir slowly, till the chocolate melts. Remove from heat and let the mixture cool In the meantime, beat the yolks at high speed for about 1 minute, till it turns pale yellow Reduce the speed and then pour the chocolate mixture bit by bit into the egg yolk. Mix thoroughly and then strain to remove any lumps Fill into ramekins. Bake bain-marie at 170C for about 30 minutes. The custard should set but a bit wobbly in the center. Remove from the oven and once cool, let it chill in the fridge for a few hours ( if you can stand it ). Decorate the chocolate pots de creme with swirls of whipped cream before serving. #resepi #recipemin_bakingproject5711New class - bite-sized desserts. 12th April. WA min 019-3805344 to join. Location - close to Tmn Shamelin / Tesco Ampang Time : One day course, from 10.30 am to 3.00 pm, RM300. Group hands-on (4 students per group). Recipes given – Basic choux pastry, crackled topping, sweetened whipped cream, chocolate ganache. Orange madeleine, strawberry/ blueberry financier & meringue kisses Making all the above desserts. Each student will get to pipe the cream puff, eclairs & meringue kisses. Learn tips on making the perfect madeleines and financiers, for afternoon tea and snacks. The price includes all ingredients. Students need to bring apron, tissue and tupperwares or boxes to take back the desserts. #kelasbakingmin_bakingproject660Assalamualaikum.. Upcoming flower-making classes. RM300 each. Location - Close to Tmn Shamelin/ Tesco ampang 7th April - roses 8th April - peony 9th April - orchid Sms min 019-3805344, full info at http://bakingproject.com. Tq #kelaskekmin_bakingproject220Choux tricotés - cream puff with crackled top. Must make the tops neater next time 😄min_bakingproject674Buttercream cakes deco class Date : 5 April Sunday Location : close to Tmn Shamelin / Tesco ampang WA min 019-3805344 to join Time : 10.30 am to 3.00 pm, RM300 Recipes given : Buttercream, vanilla cake Demo – How to make buttercream. No baking of cakes is included 100% hands-on : Introduction to piping tip/ nozzle. Making icing of different consistency. Colour mixing, handling piping bags. Crumb coat and how to iced a cake. Decoration of one 6 inch cake with roses and basketweave. Decoration of 6 cupcakes, each using different nozzels – teddy bear, piping gel, clown, elmo, bunny & swirl. Students will take back one 6″ round butter cake and 6 cupcakes which they have decorated. All ingredients provided. Students need to bring apron, tissue, a 9 inch cake box and a high container for 6 cupcakes. #kelaskekmin_bakingproject360As salam, Fondant wedding cake deco class Date : 4th April, Saturday Location : close to Tmn Shamelin/ Tesco Ampang Sms min 019-3805344 to join Time : One day course, from 10.30 am to 3.00 pm, RM250. Demo – How to make fondant from scratch. Gumpaste (flower paste) recipe is given 100% hands-on : Colouring sugarpaste and marbling. How to cover a round cake with fondant. Crimping & embossing. How to make swag, frill & ribbons (fabric effect). How to make basic gum paste roses. Colouring with Pearl dust. Decorating one 7 inch cake dummy (Styrofoam) with the above deco. We will not be using real cake, but you can bring your own cake. Diameter not more than 7 inch, preferable solid like butter cake. The fee includes all ingredients. Students only have to bring apron, kitchen towel and a 9 inch cake box to take back the cake. #kelaskekmin_bakingproject200Nasi goreng petai .. Bukan kita punye, en Suami 😄. #dinner #makan #foodmin_bakingproject592#madeleines for tea.min_bakingproject691
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Order my books
Panduan menghias kek fondan, 20 projek langkah demi langkah. RM30
Ilham reka kek fondan
Kesabaran yang tinggi dalam menghasilkan hiasan kek yang cantik dan menarik memberikan kepuasan kepada para peminatnya. Justera, buku ini menghimpunkan beberapa ilham rekaan hiasan kek fondan untuk anda cuba. RM22.00.
A step by step guide to creating 20 novelty fondant cakes. RM28.00