Yey ! I was lucky to be featured in the Good Living magazine (June/ July 09 issue), together with 2 other girls. Thank you very much to the writer, Syama Ramasamy and everyone at the studio. It was a story about working from home.
And here’s me.. ( I know I should be on diet ! Thank God for the lighting.. )
It was a good experience. Thanks again to Good Living magazine.
By the way, I will be in JB this weekend to teach at Bakewell, Larkin, insyaallah. Further detail at the top of this post. Thank you.
About YasminCake decorator, sugarcraft books author and creator of Bakingproject.com. Holds a Degree in Urban Land Economics, from Sheffield, UK. Chose to follow her true passion which is baking.. Took Certificate in Bread & Flour Confectionery from M'sian Inst. of Baking. International Cert in Cake Decorating, Taylor’s College. Professional Diploma in Sugarcraft, Knightsbridge PME. Wilton method cake decorating, ICCA. Contact no: 019-3805344. Email : firstname.lastname@example.org. Located in Kuala Lumpur, Malaysia.
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ARISSA AZMAN RESOURCES (002206222-P)
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Sms/ whatsapp 019-3805344 Yasmin.
Salam, click for more info
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A step by step guide to creating 20 novelty fondant cakes. RM28.00
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Yasmin on Modelling paste & gum paste recipes
Hi Kelvin, yes you can. Try adding 1 teaspoon of gum trag to 250 gm of fondant. Add more if ...
Freddy on Modelling paste & gum paste recipes
salam kak yasmin.. nak tanya...di mana boleh saya dapatkan tylose powder yang berdekatan dengan kuala lumpur??huhuhuhu.....susah nak cari...btw..thanks kak
pamper party on Simple ‘Macaroni and cheese’
This website was... how do you say it? Relevant!! Finally I've found something which helped me. Cheers!
mr. kelvin edge on Modelling paste & gum paste recipes
hi there, can i add gum trag to roll on icing and if so how much will i need. many thanx kel
Herman reulens on Laminated dough
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