Here’s the basic recipe I used :
1 cup butter (softened)
3/4 cup caster sugar
1/2 cup of milk
1 teaspoon vanilla essence
First, preheat oven to 160 C and arrange all the cupcakes paper in the cupcake pan. Beat the eggs lightly, then add butter and sugar. Mix until it turns light and all fluffy. Then add the milk & vanilla alternating with the flour. Beat for a further 2 minutes (do not overbeat). Pour into the cupcake not more than 3/4 full. Bake for 20 minutes or so.