Lemon Cream Cheese Frosting
Do you know how easy it is to make this frosting ? You can spread this frosting on a cake or in between the layers. I normally have this frosting on top of my carrot cake. The recipe is so simple :-
8 ounces cream cheese (Philadelphia is ok, do not use the non-fat type), softened.
1/4 cup unsalted butter, softened.
1 cup confectioners sugar
1 lemon – grated zest and juice
1/2 teaspoon vanilla essence
Add all the ingredients together into your cake mixer and just beat until smooth. You can adjust the sugar according to your like. Chill the frosting if not used immediately. Enough to cover a 10” cake.
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Salam, I am the author of the book Kraf Gula published by Utusan Publications. Teaching cake decorating classes during the weekend and also accepting fondant cake orders for all occasions. Email - minbakingproject@gmail.com. Hp 013-3399243. Kuala Lumpur, Malaysia. 
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January 2nd, 2009 at 3:39 pm
kak,cmner nk wat frosting cream cheese tuh cantik dan mantap??sy buat slalu comot dan x menyelaputi kek sepenuhnya-maksud sy masih ada lg part yg nmpk agak comot..jeles tgk kek karot org lain yg gebu aje x comot pon..ada porumer kata letak shortening skit..boleh ke?