Lemon Cream Cheese Frosting

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Do you know how easy it is to make this frosting ? You can spread this frosting on a cake or in between the layers. I normally have this frosting on top of my carrot cake. The recipe is so simple :-

8 ounces cream cheese (Philadelphia is ok, do not use the non-fat type), softened.
1/4 cup unsalted butter, softened.
3 cups confectioners sugar
1 lemon – grated zest and juice
1/2 teaspoon vanilla essence

Add all the ingredients together into your cake mixer and just beat until smooth. You can adjust the sugar according to your like. Chill the frosting if not used immediately. Enough to cover a 10” cake.  Cheers ! 

Trademarks Australia says:

Thanks so much. I remember you previously though about stopping the bolg if it didn’t get enough traffic. Please don’t, though! ! I expect to use it the next time I’m I’m in the kitchen; you have tons of amazing stuff on here.

nadia says:

kak,cmner nk wat frosting cream cheese tuh cantik dan mantap??sy buat slalu comot dan x menyelaputi kek sepenuhnya-maksud sy masih ada lg part yg nmpk agak comot..jeles tgk kek karot org lain yg gebu aje x comot pon..ada porumer kata letak shortening skit..boleh ke?