Do you know how easy it is to make this frosting ? You can spread this frosting on a cake or in between the layers. I normally have this frosting on top of my carrot cake. The recipe is so simple :-8 ounces cream cheese (Philadelphia is ok, do not use the non-fat type), softened. 1/4 cup unsalted butter, softened. 3 cups confectioners sugar 1 lemon – grated zest and juice 1/2 teaspoon vanilla essence
Add all the ingredients together into your cake mixer and just beat until smooth. You can adjust the sugar according to your like. Chill the frosting if not used immediately. Enough to cover a 10” cake. Cheers !