Mar
16

Potato scone recipe

1 Comment
Print Friendly, PDF & Email

To Kak Anie and Sara.. the recipe you wanted.

 

Potato Scones (refer to my post dated 10th Mac, 08)

Ingredients :

300 gm all purpose flour (tepung gandum)

2 teaspoon double action baking powder

1 teaspoon salt

125 g buttercup, or any soft margerine

2 medium sized eggs

100 ml full cream milk

160 gm mashed potato (boiled till soft and then mash)

sprinkling of ground black pepper

Method :

Sift the flour. Add baking powder, salt and margerine. Mix. Beat the eggs with milk for a minute or less, and pour into the dough above. Mix well. Add the mashed potato and pepper, knead till it becomes a smooth dough (not too long). Roll flat about 2 cm thickness and cut into round shape (about 5 cm). Brush with egg yolk. Bake at 200 C for about 30 minutes. Ready.

————————————————–
Thanks for visiting my site. :-)  

Related posts:

Potato scones Focaccia bread Apple Pie Default ThumbnailButter : salted or unsalted?

Powered by YARPP.

Pandora says:
May 21, 2008 at 8:45 pm

100 ml?
160 gm?