To Kak Anie and Sara.. the recipe you wanted.
Potato Scones (refer to my post dated 10th Mac, 08)
300 gm all purpose flour (tepung gandum)
2 teaspoon double action baking powder
1 teaspoon salt
125 g buttercup, or any soft margerine
2 medium sized eggs
100 ml full cream milk
160 gm mashed potato (boiled till soft and then mash)
sprinkling of ground black pepper
Sift the flour. Add baking powder, salt and margerine. Mix. Beat the eggs with milk for a minute or less, and pour into the dough above. Mix well. Add the mashed potato and pepper, knead till it becomes a smooth dough (not too long). Roll flat about 2 cm thickness and cut into round shape (about 5 cm). Brush with egg yolk. Bake at 200 C for about 30 minutes. Ready.
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