Cakes for December
Hi everyone.. sorry for the long silence, been busy with classes and some orders. This is one of the cakes I had just completed, for more pictures, please visit the Bakingproject page on Facebook. (top left side bar). Take care now..
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Yasmin Sanusi
Sms/ whatsapp : 019-3805344
Email : minbakingproject@gmail.comARISSA AZMAN RESOURCES(002206222P)
Taman Cheras Indah,
56100 Kuala LumpurCLICK BELOW TO VISIT MY INSTAGRAM
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Ilham reka kek fondan
Kesabaran yang tinggi dalam menghasilkan hiasan kek yang cantik dan menarik memberikan kepuasan kepada para peminatnya. Justera, buku ini menghimpunkan beberapa ilham rekaan hiasan kek fondan untuk anda cuba. RM22.00.
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Hi #5, thanks for dropping by. Yes, it took me like a few days to prepare the flowers and the baking.. don’t know if I want to take this sort of order again ! The anxiety and labour.. anyway, good luck to you, 6 tiers ? wow !
Halijah, sepatutnye bunga ni is peony, tapi centre dia akak dah simplify kan. As said earlier, akak tak terror sgt buat bunga. Better belajar dari somebody yg memang expert.
Hi Zareena, how are u ? Lamanye tak jumpa. Happy new year to you too.. and semoga bisnes makin maju ye. Kirim salam to your hubby.
That cake of yours is amazing! Indeed seems a great effort put forth. I love multi-tiered cakes. Last X-mas all of my friends and me designed a 3-tier cake for the x-mas treat. This time due to time restrictions we could not make any. But we all have planned a atleast 6-tier cake for next x-mas. Will post the pics if successful.
hi and salam Yasmin. ur flowers look real gorgeous. sorry for not keeping in touch for quite a while. i’ve been occupied with some work and classes. i take this opportunity to wish you and ur family a happy and prosperous new year.
apa nama bunga ini?. cantik .Bolih ajar macam mana nak buat step by step
Slm dik.. thanks, akak namakan kek ni “peony wannabe”, hahah, sebabnye akak pun tak pass lagi buat bunga. Camne la nak ajar you all
Salam Kak Min,
This is gorgeous, nak belajar the flowers! Tqs.