May
20

Pulled flowers

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Pulled or finger flowers are flowers which are made without using any cutters or special equipment. They are easy to do and just needs some molding with your fingers. These are the steps to make a basic blossom.

First, make a round pea-sized shape out of the gumpaste or fondant. Use the end of your paint brush or something sharp, and stick it into the ball to make a cone shape.

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While the stick is still attach to the cone, use a sharp knife to cut five equal size for the flower petals.

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Open up the petals and you will get a basic blossom like this. Pinch each petal and pull it or shape it until you get a round nice petal.

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Once that is done, just open up the flower by inserting the stick again.

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If you want, you can add a wire into the flower. For cupcakes or cake deco, just use the flowers straight away, allowing some time for it to dry.

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This is the basic step. You could add stamens to the center of the flower, or pull it to a longer shape, add more petals. Many ways to make more types of flowers out of this.

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Hope you will find this tutorial useful. So, if you don’t have any cutters, don’t despair, you could still be creative and make beautiful finger flowers :) .

Salam,

 

Min says:

Hai Aai, selamat mencuba.. thanks singgah.

aai says:

hai kak min..i’m glad dpt jumpe site nie..x pernah tau pon yg boleh buat flower without using cutter..thanks for the tutorial..x sabar nak cube nie..thanks again.. :)

Min says:

Hi Babe, of all the things, I like making flowers the least, especially roses.. but this pulled flower is quite easy la. Just buy the small packet of fondant, and you can try main-main. thanks for dropping by !

babe_kl says:

min, you have such nimble fingers! i doubt i can handle such small petals hahaha

Min says:

MamaFami, bukan ke akak dah terror buat benda-benda ni.. tengok gambar kat fp mamafami semua mengancam.. lapar nye..

MamaFaMi says:

Thank you for sharing your knowledge with us… Ini yang buat teruja nak cuba buat bunga sendiri ni…

zaitgha says:

yeah i attended one in Seremban done by Chef Fauzi, not quite sure where his link is, once i find it i let you know. Maybe his 2nd part would suit you fine better as his fondant first part would be nothing for someone like you he he. But weather his sugarpaste is good or not i cant really say……

i always have high regards toward people who is selfless when come to knowledge, be it cooking, baking, IT or whatever and so far i am blessed to know many people like that….keep doing what you doing Min, you always have a student in me for this kind of things …….thanks again

Min says:

Zai, I love sharing..tak kan nak pandai sorang-sorang kan ? Anyway, interesting gak the class you attended. Is it in Seremban ? I can’t find a really good course in sugarpaste, in KL.

zaitgha says:

min,

you are very generous with your knowledge and i appreciate it….i had seen this flower making before but didnt concentrate coz i was pissed off with one of the fellow student at that time….just becoz shes been to many other fondant classes, all our questions to the chef were answered by her…sheesshh kalau dah pandai teach class sendry kan?

btw, this posting refreshed my memory on this flower making….terima kasih seribu