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Sep
28

Fruit glaze

FruitTart

Fruit tart, with shining and glossy fruits in the center always look so tempting.  Sometimes I wonder what type of glaze did they use to make it shine so nice.  I know that we can use Apricot Glaze and Piping Gel to do the trick.  But today as I was leafing through my book titled …

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Sep
12

Laminated dough

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Last Friday was spent at Pastrypro Kitchen learning how to make laminated dough – danish, croissant and puff pastry.  I did learn this before about 12 years ago,  can’t believe how long it has been..   I’ve tried making croissant at home a few times, I can tell you that hot croissant straight from the oven …

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Sep
6

Brownies

KONICA MINOLTA DIGITAL CAMERA

This great recipe is taken from the show MasterChef Australia and was made by the Judge,  Gary Mehigan during one of the episode.  The brownies was part of a dessert, so-called “Chocolate Gluttony with Spun Sugar”.   Since today is my Lazy Day, and Brownies is my daughter’s favourite,  I tried making the brownies.  It is …

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Aug
25

Chocolate Fruit Cake

KONICA MINOLTA DIGITAL CAMERA

Hari Raya is just a few days away !  I’ve just baked this very rich and moist Chocolate Fruit cake, to giveaway for family to enjoy on Raya day.   If you want a traditional Fruit cake (not chocolate), please read my previous post here.  Follow the same technique for lining the cake tin. The Chocolate …

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Jul
7

Crème brûlée

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Oh no, my Crème brûlée didn’t turn out very well.   It looked black.   Should have used just castor sugar for the top, instead of brown sugar. And I think I need to let the sugar melt and caramelised more.  The reason I’m making this dessert is to try out the mini torch I …

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Jun
22

Florentine cookie

KONICA MINOLTA DIGITAL CAMERA

After flipping thru a few cookbooks, I decided to try and make Florentine (Florentiner) cookie.  The process sounds simple and my hubby love to munch on this kind of stuff.  The main ingredient is sliced almonds, which I have laying somewhere in the fridge.   One tool you might need to make Florentine is a …

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Jun
7

Winners for the book “Ilham reka kek fondan”

Sorry guys,  for the delay in announcing the winners for my 2nd book giveaway.  Here goes : The lucky ladies are commentators no. 32, 53 and 63  -  JAJARINA, SITI & ADNAZTHIE.   Kindly email me at minbakingproject@gmail.com with your full name, telephone no.  and address for me to post the book, ok Thank you very …

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May
23

Pumpkin Pavé

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Recently, I ended up with 2 medium sized pumpkin courtesy of my mother-in-law.  After a while, and before the pumpkin turn bad, I was flipping through my recipe books to find ways to use the pumpkins.  Came across a recipe called Pumpkin Pavé.    Pave meaning bricks or slabs,  once cooled the pastry is cut into …

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May
13

My second book – Ilham Reka Kek Fondan

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Alhamdulillah, I’m pleased to announce the publication of my second book by Utusan Publications & Distributors Sdn Bhd, following the success of the first book, Kraf Gula.   Jutaan terima kasih kpd semua yg telah membeli buku Kraf Gula. This second book basically shows 11 step-by-step projects for fondant cake and cupcake ( in Malay language). …

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May
4

Baking Project Groupon feature

Many thanks to those who had bought the voucher to attend my Fondant Cupcake deco class.   Baking Project was featured in Groupon website from 28th April to 2nd May.  All 150 vouchers were sold out on the first day.   For class reservation, please call Groupon customer service at 016-948 4539.    When am I going to …

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