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À bientôt, j’espère
As’salam and hi readers, I am unable to update this blog as often as I hope for. However, I usually post my daily experiments in my Instagram. Hope you will follow me by clicking the icons below. Bakingproject.com | Promote Your Page Too To the new visitors, my wish is that you will find the information in …
Butter cheese cake
This recipe is from Alex Goh Fantastic Cheesecake book, with some minor alteration ( Thank you Chef ). Ingredients 250 gm butter 200 gm castor sugar 150 gm cream cheese 4 large eggs 80 gm cheddar cheese, grated 50 gm full cream milk 270 gm flour 1 teaspoon baking powder Sift the flour and …
Steamed chocolate pudding
I have always wanted to make Steamed Pudding, but I find tying and pleating the aluminium cover a bit of a chore. So when I found a non-stick pudding basin with a lid, here in KL, I was so happy I had to buy the thing. In case any of you wants to make this …
Lemon tart (lemon curd filling)
This tart is my favourite coz I like things zingy and lemony. You can use the Rich tart dough from my previous recipe. Blind-bake the tart shell for 15 minutes. Pour in the lemon curd filling and bake for a further 30 minutes or till you see the edges is slightly brown. For the …
Yogurt cake with cream cheese
Yesterday I was on a baking mode again and baked this wonderful cake. Someone said the cake looks sexy.. hmm. I guess so. Anything slathered with cream cheese, will definitely looks yummy and inviting. But my hubby doesn’t like cream cheese, can you believe it. All the better.. more for me. Anyway, I got the …
Banana upside-down cake
This recipe is a keeper.. banana with caramel, drizzle with chocolate. Yum, miam-miam !! The cake is also moist. You have to try to make this one, ok. Here’s the recipe. 3 small to medium sized bananas To drizzle – melted chocolate For the caramel 1 cup of sugar 2 tablespoon of water 4 tablespoon …
Cherry clafoutis
The French term Clafoutis sounds sophisticated but actually this is just a plain and simple recipe to make. The batter is similar to a pancake mix, poured and baked with cherries in it. Very easy to do. Its more like a pudding, best eaten with cream, yum ! So the main ingredient is Cherries. …
Crème caramel
One of my favourite desserts, especially during this coming Ramadhan month. Every time we go out to buy food for breaking fast, I will try and buy Creme Caramel. Most tasted quite bland, lacking eggs or milk but nevertheless, sold at a high price. Its really frustrating sometimes to find good quality street food …