CLASSES

 

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INSTRUCTOR :  Yasmin bt. Sanusi
NO. OF STUDENT : Maximum of 6 students for each class, smaller group for baking class. 
LOCATION : Taman Cheras Indah, Kuala Lumpur.  Close to Tesco Ampang.  Map at the top page. 
OTHERS :  Aircond kitchen, tools provided on-loan, lunch provided for classes of 5 hours.  No children or non-paying person is allowed in class.  TQ
 

CLASS RESERVATION:  Please email to minbakingproject@gmail.com or sms/ WA to Yasmin, 019-3805344 to check for seats availability.  Deposit is 50% of the class fee.  Balance to be paid during class.  Payment can be made online thru cimbclicks or maybank2u  (click on the link).  Or thru ATM machine.

Name : Yasmin binti Sanusi
Bank : CIMB, Account no :  7010574615  OR
Bank : Maybank, Account no : 114094010793
( Beneficiary Payment Alert, please use email : minbakingproject@gmail.com.  SMS : 019-3805344 )

CLASS CANCELLATION : Deposit is forfeited should you decide to cancel or unable to attend the class.

PERSONAL / ONE TO ONE CLASS :  PLEASE CLICK HERE.  

CAKE DECORATING CLASSES

BUTTERCREAM

  1. Buttercream side designs deco – RM300 group class, RM400 personal class
  2. Buttercream flowers cake deco  - RM380 group, RM480 personal
  3. Buttercream flowers cupcake – RM300 group, RM400 personal

FONDANT

  1. Fondant cake deco -wedding, RM250 group class, RM350 personal class
  2. Fondant figurine deco – RM250 group, RM350 personal
  3. 3 tiers fondant wedding cake deco, RM500 group/personal class

SUGARFLOWER - Peony & rose, RM350 group class, RM450 personal class

BAKING CLASSES

  1. Basic bread-making – RM300 group class
  2. Bite-sized desserts – RM350 group class
  3. Fancy cookies bake & deco – RM250 group, RM350 personal
  4. Macarons – RM300 group, RM400 personal
  5. OTHER TYPES OF CAKES ETC – PLS  SMS TO CONFIRM THE FEES

Students’ previous work can be seen here.  Class details :

BUTTERCREAM SIDE DESIGNS   

sidedesign1

Time : One day course, from 10.30 am to 3.00 pm
Fee :  RM300 for group class,  RM400 for personal class 
Recipes given :  Buttercream, vanilla cake.
Demo – How to make buttercream.  No baking of cakes is  included. Explanation on the technique to bake mini cakes. Introduction to piping tip/ nozzle.
 

100% hands-on (using 6 mini cakes, size about 3″ x 2″ each ) :  Making icing of different consistency. Colour mixing, handling piping bags.  Crumb coat and how to iced mini cakes. Making 6 side designs – petal, ruffles, basket weave, rosette, ribbon, textured.  Students will take back all the cakes.  All ingredients provided. Students need to bring apron, tissue and a 12 inch cake box.

BUTTERCREAM FLOWERS CAKE 

bcflowercake

kekjemi

Time : One day course, from 10.30 am to 3.30 pm,
Fee :  RM380 for group class, RM480 for personal class
Recipes given :  Vanilla cake, Swiss meringue buttercream,  American buttercream and Creamy buttercream (yummy).  
Demo – How to make Creamy buttercream ( no baking of cake is included).

100% hands-on :  Introduction to piping tip/ nozzle. Making icing of different consistency. Colour mixing, handling piping bags.  Crumb coat and how to iced a cake.  Decoration of one 9 inch cake with flowers –  Open and closed roses/ ranunculus, ribbon roses, chrysanthemums, carnation, daisies, leaf and filler flowers.  Making sIde design. Students will take back the cake.  All ingredients provided. Students need to bring apron, tissue paper and a 12 inch cake box.

BUTTERCREAM FLOWERS CUPCAKE  

IMG_1510

bccc

Time : One day course, from 10.30 am to 3 pm
Fee : RM300 for group class, RM400 for personal class
Recipes given :  Vanilla cupcake, Swiss meringue buttercream, American buttercream and Creamy buttercream (yummy).  
Demo – How to make Creamy buttercream.  (No baking of cupcake is included)

100% hands-on :  Introduction to piping tip/ nozzle. Colour mixing, handling piping bags.  How to frost the cupcakes.  Making 10 types of flowers, leaves and fillers as in the picture above.  All ingredients provided. Students need to bring apron, tissue, 12 inch cake board and 12 inch cake box or tupperware to take back the cupcakes.

FONDANT CAKE DECO – WEDDING

fondantweddingcake

kekfondantclass1

Time : One day course, from 10.30 am to 3.00 pm
Fee :  RM250 for group class, RM350 for personal class 
Recipe given :  Fondant and Gumpaste (flower paste)
Demo – How to make fondant from scratch.  

100% hands-on :  Colouring sugarpaste and marbling. How to cover a round cake with fondant. Crimping & embossing.  How to make swag, frill & ribbons (fabric effect).  How to make basic gum paste roses.  Colouring with Pearl dust.  Decorating one 7 inch cake dummy (Styrofoam) with the above deco.  We will not be using real cake, but you can bring your own cake.  Diameter not more than 7 inch, preferable solid like butter cake.  The fee includes all ingredients.  Students only have to bring apron, kitchen towel and a 9 inch cake box to take back the cake.

FONDANT FIGURINE – FARMLAND

kekfigstudent

Time : One day course, from 10.30 am to 3.00 pm 
Fee :  RM250 for group class, RM350 for personal class 
Recipe given : Fondant and Gumpaste (flower paste).
Demo – How to make fondant from scratch.  

100% hands-on : Colouring sugarpaste and marbling. How to cover a round cake with fondant. How to make figurines – swan, sheep, cow, cat, simple girl/ boy.  How to make landscape. Decorating one 7 inch cake dummy (Styrofoam) with the above deco.  We will not be using real cake, but you can bring your own cake.  Diameter not more than 7 inch, preferable solid like butter cake. The fee includes all ingredients. Students only have to bring apron, kitchen towel and a 9 inch cake box to take back the cake.

3 TIERS WEDDING CAKE

3tiers

Time : One day course, from 10.30 am to 3.30 pm
Fee : RM500 for group or personal class. 
Demo – How to make fondant from scratch. Gumpaste (flower paste) recipe is given. Demo – how to make royal icing.

100% hands-on : How to cover cakes and cake board with fondant. Making frills and swags. Side pattern using stencil. Piping shells for border with royal icing. Construction of pillar and stacked cakes.  The price includes all ingredients. Two bottom tiers will be real cakes and top is styrofoam.  Using ready-made flowers. Students  have to bring apron, kitchen towel & boxes ( 14 inch and 9 inch) to take back the cakes.

BASIC BREAD-MAKING 

breadCollage 
 
Time : One day course, from 10.30 am to 5.00 pm
Fee : RM300 group class only
Group hands-on – maximum  4 students
Recipes given –  Baguette, multi-purpose dough, pizza dough & sauce, naan.  Free recipe : Mexican bun.  

The theory of the bread-making process will be explained to the students.  Students will be learn how to make the breads from scratch.  Each will get the chance to knead and shape the breads.  We will be making :

  1. Baguette (poolish method)
  2. A multipurpose dough which will be turned into loaf or buns in different shapes & filling
  3. Pizza dough
  4. Naan

The price includes all ingredients.  Students need to bring apron, tissue and tupperwares or boxes to take back the breads.

BITE-SIZED DESSERTS

petitfour1

Time : One day course, from 10.30 am to 3.00 pm,
Fee : RM350 for group class only
Group hands-on (4 students per group). 
Recipes given –  Basic choux pastry, crackled topping, sweetened whipped cream, chocolate ganache.  Orange madeleine, strawberry/ blueberry financier & meringue kisses. 

Making all the above desserts.  Each student will get to pipe the cream puff, eclairs & meringue kisses.  Learn tips on making the perfect madeleines and financiers, perfect for afternoon tea and snacks.  The price includes all ingredients.  Students need to bring apron, tissue and tupperwares or boxes to take back the desserts.

FANCY COOKIE BAKE & DECO

PicMonkey Collagec

Time : One day course, from 2.30 pm to 5.30 pm.  
Fee : RM250 for group class, RM350 for personal class
Recipe given  : Vanilla and chocolate cookies. Royal icing.
Demo : Baking vanilla sugar cookies from scratch and making royal icing.

100% hands-on : How to adjust consistency of Royal icing for decorating. Colouring royal icing. Piping and flooding techniques.  Decorating the cookies that we bake with Royal Icing.  The price includes all ingredients.  Students  have to bring apron, kitchen towel & big tupperwares to take back the cookies.

MACARONS 

macarons

Time : One day course, from 10.30 am to 3.00 pm,
Fee : RM300 for group class, RM400 for personal class
Group hands-on.  Maximum only 4 students per class.  
Recipes given – Basic macaron, chocolate macaron, French buttercream. 

Making 2 types of macaron batter – Chocolate macaron and the original macaron.   We will use the Italian meringue method which is more stable and produces good results.   Students will learn how to make templates to pipe macs of the same sizes.  Making the macaron shell – grinding and sifting the ingredients,  heating the sugar syrup, making the meringue, folding techniques.  Then followed by piping.  For the filling, students will be making French Buttercream.  This buttercream is  very rich, smooth, light and not sweet, perfect to match the macaron shells.

The price includes all ingredients.  Students need to bring apron, tissue and tupperwares or boxes to take back about 18 macarons.

SUGARFLOWER – PEONY & ROSE

IMG_2690

Time : One day course, from 10.30 am to 4.30 pm
Fee : RM350 for group class, RM450 for personal class
Recipe given – Fondant & gumpaste
 

Demo and recipe on making gumpaste suitable for making flowers.  List of equipments needed for the project.  Step-by-step notes on making the flowers.  100% hands-on : Covering a cake-dummy (styrofoam) with fondant.  Making a peony and a rose as per the picture above.  Dusting & steaming.  The price includes all ingredients.  No cake or tool is included.  Students  have to bring an apron and a 9 inch box to take back the cake. 

peonystudent      Sugarflower - Roses class.

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Students’ feedback on classes :

  1. Nizari
  2. Yozoranitesky
  3. Wendy
  4. SueSue
  5. Rafidah
  6. Roz
  7. Cake Connection student
  8. Daybab
  9. Lovely cakes
  10. Pretty Little Cake
  11. Agnes