CAKE DECO CLASS

Even bakers choose various baking supplies on DHgate.com

 

 
Type of class : Personal / one-to-one only.  You can choose a date.  
Instructor :  Yasmin bt. Sanusi
Location : Taman Cheras Indah, Kuala Lumpur.  Close to Tesco Ampang.  Map at the top page. 
Others :  Aircond kitchen, lunch is provided only for classes of 4 hours or more.  Free-flow of drinks.

CLASS RESERVATION:  Please email to minbakingproject@gmail.com or sms/ WA to Yasmin, 019-3805344.  Deposit is 50% of the class fee. Date will only be reserved for you once payment of deposit is done.   Balance of fee is to be paid during class.  Deposit payment can be made online thru cimbclicks or maybank2u.  Or thru ATM machine. ACCOUNT NO :

Yasmin binti Sanusi
Bank : CIMB, Account no :  7010574615  OR
Bank : Maybank, Account no : 114094010793
( Beneficiary Payment Alert, please use email : minbakingproject@gmail.com.  SMS : 019-3805344 )

CLASS CANCELLATION : Deposit is forfeited should you decide to cancel or unable to attend the class.  You may send someone to replace yourself. No children or non-paying person is allowed in class.  Thank you.

Students’ work can be seen in my FB Page and Instagram.

CAKE DECO CLASSES – PERSONAL / ONE-TO-ONE FEES :

3D JELLY FLOWERS 

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Time : One day course, from 9.30 am to 12.30 noon  
Fee per person :  RM350 including tools
Recipes given :  3 recipes of Jelly –  transparent base, flower & bottom layer.    
Demo : how to make transparent base and flower jelly (we will not be making the bottom layer as it involve same technique).  

100% hands-on :  Colouring the jelly for the flowers.   Using syringe and nozzles to inject flower petals, leaves and filler flowers into the transparent jelly.  Student will practice on a 3 inch jelly and then create her own design on a 7 inch jelly, and bring home the work.  Fee includes a set of 10 nozzles (flowers and leaves), syringe, needle & 2 packs (12 gm each) of seaweed jelly powder. Student need to bring apron, tissue, a 9 inch cake board and 9 inch cake box. 

BUTTERCREAM FLOWERS 

bcflowercake

Time : One day course, from 10 am to  2.30 pm  
Fee per person :  RM400 
Recipes given :  Vanilla cake, Swiss meringue buttercream, Italian meringue buttercream, American buttercream. 
Demo – How to make American buttercream ( no baking of cake is included).

100% hands-on :  Introduction to piping tip/ nozzle. Making icing of different consistency. Colour mixing, handling piping bags.  Crumb coat and how to iced a cake.  Decoration of one 9 inch cake with flowers –  Normal rose, ribbon rose, David Austin rose, chrysanthemums, carnation, daisies, gerbera daisies, Russian tip flowers, leaf and filler flowers. Making side design – basketweave.  Student will take back the cake.  All ingredients provided. Student need to bring apron, tissue, a 11 inch cake board and 11 inch cake box .

FONDANT WEDDING CAKE

fondantcake

Time : One day course, from 10 am to 2.30 pm  
Fee per person :  RM300
Recipe given :  Fondant and Gumpaste (flower paste)
Demo – How to make fondant from scratch.  

100% hands-on :  Colouring sugarpaste and marbling. How to cover a round cake with fondant. Crimping & embossing.  How to make swag, frill & ribbons (fabric effect).  How to make basic gum paste roses.  Colouring with Pearl dust.  Decorating one 7 inch cake dummy (Styrofoam) with the above deco.  We will not be using real cake, but you can bring your own cake.  Diameter not more than 7 inch, preferable solid like butter cake.  The fee includes all ingredients.  Student have to bring apron, kitchen towel, a 9 inch cake board & 9 inch cake box to take back the cake.

FONDANT FIGURINE 

kekfigstudent

Time : One day course, from 10 am to 2.30 pm
Fee per person :  RM300
Recipe given : Fondant and Gumpaste (flower paste).
Demo – How to make fondant from scratch.  

100% hands-on : Colouring sugarpaste and marbling. How to cover a round cake with fondant. How to make figurines – cow, cat, swan, simple girl/ boy.    How to make landscape. Decorating one 7 inch cake dummy (Styrofoam) with the above deco.  We will not be using real cake, but you can bring your own cake.  Diameter not more than 7 inch, preferable solid like butter cake. The fee includes all ingredients. Student have to bring apron, kitchen towel, a 9 inch cake board and a 9 inch cake box to take back the cake.

FANCY COOKIE BAKE & DECO

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Time : One day course, from 9.30 am to 12.30 noon
Fee per person : RM300
Recipes learned  : Vanilla sugar cookies. Royal icing.
Free recipe : Chocolate sugar cookies
Demo : Baking vanilla sugar cookies from scratch and making royal icing.

100% hands-on : How to adjust consistency of Royal icing for decorating. Colouring royal icing. Piping and flooding techniques.  Decorating the cookies that we bake with Royal Icing.  The price includes all ingredients.  Student  have to bring apron, tissues & 2 big boxes or tupperware to take back the cookies.  (around 10 pieces, the cookies can’t be stacked as they may not be dried enough).