Soup with puff pastry top hat
I don’t know what you call this..soup in a mug, soup with pastry dome. I love having this whenever I go to Secret Recipe. Making this is very simple. Ingredients you need are :
A can of your favorite soup, such as Campbell mushroom soup, Heinz tomato soup, the choices are endless.
Onions, and any veggies such as mushroom, potato, celery, carrot, corn. Cut into bite size pieces.
Chicken, cut into tiny pieces, if you like
Ready made pastry. You can buy this from any big supermarkets.
1 egg, lightly beaten
butter, pepper, salt
Method
First, dilute the soup with some water, milk or cream according to the consistency you like. Heat some butter. Saute the onions, then add the chicken. Once the chicken is almost cooked, add the veggies. Lastly add the soup. Season with salt and pepper.
Take the pastry which had been thawed. Cut it into round shape if you like, or leave it in its square shape. Fill the oven-safe mug with the soup about 3/4 full. Brush the rim of the mug with the egg and lay the pastry on top. Press down the sides. Brush the top of the pastry with the remaining egg wash. Bake at 375 F for about 15 to 20 minutes until the pastry is golden.
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This is the ready made pastry.
Ready to be baked. I put 2 layers for the extra puff.
After 15 minutes :
A great recipe when you are too lazy to cook a full fledge meal, and kids love it too ! Give it a try.
