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Min’s bread recipe
I was going through some cook books this morning and got an inspiration to bake this bread. I don’t know what to call it, since I modified some of the ingredients (original recipe from Alex Goh ‘The world of bread’ book). Anyway, here’s my version : 150 g bread flour 150 g Hong Kong flour …
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My partners
Contrary to popular belief, this blog was not created by my Hubby who is an IT engineer. I started this blog myself, without having any knowledge in "Teknologi Maklumat".. Thanks to the excellent DIY guide below. Believe me, you can do it too. Click to buy it now, it's worth it.
Bakingproject.com is hosted by NetKL Network. Providing quality hosting services at competitive pricing. 24/7 support/customer service.
This is where I buy all my cook books, for the past couple of years. Read my post on Bookdepository here : http://bakingproject.com/2012/04/17/books-at-10-off-and-free-delivery-worldwide/
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SALAM & WELCOME TO MY BLOG. HOPE YOU'LL ENJOY READING THE ARTICLES HERE. I STARTED WRITING AND TEACHING IN 2008, HOMEBASED (IN KUALA LUMPUR). STILL LOVE BAKING AND LEARNING EVERYDAY. THANKS FOR VISITING & DO LEAVE A COMMENT OR TEXT ME FOR ANY INQUIRY. TQ. 
