Lemon Cream Cheese Frosting
Do you know how easy it is to make this frosting ? You can spread this frosting on a cake or in between the layers. I normally have this frosting on top of my carrot cake. The recipe is so simple :-
8 ounces cream cheese (Philadelphia is ok, do not use the non-fat type), softened.
1/4 cup unsalted butter, softened.
1 cup confectioners sugar
1 lemon - grated zest and juice
1/2 teaspoon vanilla essence
Add all the ingredients together into your cake mixer and just beat until smooth. You can adjust the sugar according to your like. Chill the frosting if not used immediately. Enough to cover a 10” cake.
If you liked that post, then try these...
Flower paste / gum paste recipe on July 6th, 2008
Another cupcake recipe on June 1st, 2008
Glace icing on May 5th, 2008
