Baking Project

So many gum types.. actually I bought all three today, from Eazy Bake in Kota Permai, Penang on the way back to KL. (Thanks to Ten who mentioned this shop to me.) I am quite familiar with gum trag, gum arabic but not so with ‘guar gum’. But since I don’t know when I will ever pass the same way again, I bought all three types.

Gum tragacanth is normally used in gumpaste recipes. Gum arabic as I know it, is use to make edible glue. Just mix 1 part of gum arabic powder with 2 parts of water together, and you can keep this glue in a clear small bottle. Use to glue pieces in making your fondant cakes.

Guar gum - for now this gum will have to seat quietly on my kitchen shelf until I find a good use for it. I read from Baking911.com that it can be added in baking gluten-free breads. I hope I’ll find a recipe for the guar gum before it expires in 2009 .

Call me pathetic, the purchase of these gums are the highlight of my trip to Penang.