Marzipan
Step 1
Get ready your marzipan and fruit cake. Knead the marzipan for a while if it is too hard.
Step 2
Roll your marzipan to the required thickness. I would say from 5 mm to 1 cm, depending on the critical illness state of your cake. If too much holes and bumps (too chronic), make the marzipan thicker to hide them.
Step 3
The whole cake must be covered with marzipan, including the bottom. Make a circle with a cake board. (Same size as the cake itself).
Step 4
Place the marzipan on top of the cake. Before that, brush the cake with piping gel or apricot glaze (acts as a glue).
Step 5
Put a cake board on top of the marzipan, and turn the cake upside down so that the marzipan is at the bottom. Then gently remove the cake board.
Step 6
This process is called ’stuffing’ (according to my teacher, lah). Since the cake is slightly domed, there are some gaps to fill. Just stuffed it with more marzipan.
Step 7
Now the cake is ready to receive the top layer of marzipan. Brush with piping gel.
Step 8
Roll a big round shape and cover the cake, the way you do with fondant.
Step 9
Use a fondant smoother to smooth the surface. The cake is ready to eat, or covered with fondant.
Thanks.
p/s : No hard feeling on the book cover ye, it’s just for fun.
If you liked that post, then try these...
Car cake on October 27th, 2008
Guitar cake on October 21st, 2008
Mc Donald cake on October 12th, 2008

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