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	<title>BAKING PROJECT &#187; My gadgets</title>
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	<description>Cake deco class @ Kuala Lumpur, Malaysia</description>
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		<title>Crème brûlée</title>
		<link>http://bakingproject.com/2011/07/07/creme-brulee/</link>
		<comments>http://bakingproject.com/2011/07/07/creme-brulee/#comments</comments>
		<pubDate>Wed, 06 Jul 2011 17:11:10 +0000</pubDate>
		<dc:creator>Yasmin</dc:creator>
				<category><![CDATA[My gadgets]]></category>
		<category><![CDATA[Other baked stuff]]></category>

		<guid isPermaLink="false">http://bakingproject.com/?p=3030</guid>
		<description><![CDATA[Oh no, my Crème brûlée didn&#8217;t turn out very well.   It looked black.   Should have used just castor sugar for the top, instead of brown sugar. And I think I need to let the sugar melt and caramelised more.  The reason I&#8217;m making this dessert is to try out the mini torch I [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cake Leveler</title>
		<link>http://bakingproject.com/2011/01/18/cake-leveler/</link>
		<comments>http://bakingproject.com/2011/01/18/cake-leveler/#comments</comments>
		<pubDate>Tue, 18 Jan 2011 05:15:31 +0000</pubDate>
		<dc:creator>Yasmin</dc:creator>
				<category><![CDATA[My gadgets]]></category>

		<guid isPermaLink="false">http://bakingproject.com/?p=2623</guid>
		<description><![CDATA[With a few extra Ringgit in my purse, I decided to splurge on a large Wilton Cake Leveler, during a trip to Pastrypro, Kepong recently.   I think its about time that I have this very useful gadget.  All this while I have been leveling my cakes using a long knife.  Sometimes you end up with [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Creating perfect pearl border</title>
		<link>http://bakingproject.com/2009/11/28/creating-perfect-pearl-border/</link>
		<comments>http://bakingproject.com/2009/11/28/creating-perfect-pearl-border/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 15:42:18 +0000</pubDate>
		<dc:creator>Yasmin</dc:creator>
				<category><![CDATA[My gadgets]]></category>

		<guid isPermaLink="false">http://bakingproject.com/?p=2141</guid>
		<description><![CDATA[I&#8217;d like to share the latest item I bought, which is a silicon mould from First Impressions. (For the seasoned cake decorators, this might not interest you).  Anyway, here&#8217;s my secret to creating a perfect pearl border for my fondant cakes.  Using a mould   . I&#8217;ve always wanted to buy this mould, but didn&#8217;t [...]]]></description>
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