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	<title>BAKING PROJECT &#187; My gadgets</title>
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		<title>Wonder mold for doll cakes</title>
		<link>http://bakingproject.com/2012/04/09/wonder-mold-for-doll-cakes/</link>
		<comments>http://bakingproject.com/2012/04/09/wonder-mold-for-doll-cakes/#comments</comments>
		<pubDate>Mon, 09 Apr 2012 09:47:07 +0000</pubDate>
		<dc:creator>Yasmin</dc:creator>
				<category><![CDATA[My gadgets]]></category>

		<guid isPermaLink="false">http://bakingproject.com/?p=3882</guid>
		<description><![CDATA[I have bought this mold long ago, but have not used it yet.   I&#8217;m thinking probably one day I should have a garage sale and try to get rid of all my cake decorating tools.  The ones still looking new but collecting dust.. hehehe.  Anyway,  at last I tried to bake a cake using this ...</p> <p class="read-more"><a href="http://bakingproject.com/2012/04/09/wonder-mold-for-doll-cakes/">Read the Rest &#187;</a></p>]]></description>
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		<title>Crème brûlée</title>
		<link>http://bakingproject.com/2011/07/07/creme-brulee/</link>
		<comments>http://bakingproject.com/2011/07/07/creme-brulee/#comments</comments>
		<pubDate>Wed, 06 Jul 2011 17:11:10 +0000</pubDate>
		<dc:creator>Yasmin</dc:creator>
				<category><![CDATA[My gadgets]]></category>
		<category><![CDATA[Other baked stuff]]></category>

		<guid isPermaLink="false">http://bakingproject.com/?p=3030</guid>
		<description><![CDATA[Oh no, my Crème brûlée didn&#8217;t turn out very well.   It looked black.   Should have used just castor sugar for the top, instead of brown sugar. And I think I need to let the sugar melt and caramelised more.  The reason I&#8217;m making this dessert is to try out the mini torch I ...</p> <p class="read-more"><a href="http://bakingproject.com/2011/07/07/creme-brulee/">Read the Rest &#187;</a></p>]]></description>
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