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	<title>BAKING PROJECT &#187; Puff pastry</title>
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	<description>Cake deco class @ Kuala Lumpur, Malaysia</description>
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		<title>Tuna and egg in puff pastry</title>
		<link>http://bakingproject.com/2012/01/04/tuna-and-egg-in-puff-pastry/</link>
		<comments>http://bakingproject.com/2012/01/04/tuna-and-egg-in-puff-pastry/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 14:42:32 +0000</pubDate>
		<dc:creator>Yasmin</dc:creator>
				<category><![CDATA[Puff pastry]]></category>

		<guid isPermaLink="false">http://bakingproject.com/?p=3536</guid>
		<description><![CDATA[This is another quick meal you can prepare, provided you have ready-rolled puff pastry in the freezer.  Thaw the frozen pastry about 1 hour before using.   The topping variety is endless, here I am using a can of tuna, fried with onions and eggs. The ingredients: 2 or 3 sheets of ready-rolled puff pastry 1 [...]]]></description>
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		<title>Laminated dough</title>
		<link>http://bakingproject.com/2011/09/12/laminated-dough/</link>
		<comments>http://bakingproject.com/2011/09/12/laminated-dough/#comments</comments>
		<pubDate>Mon, 12 Sep 2011 11:03:16 +0000</pubDate>
		<dc:creator>Yasmin</dc:creator>
				<category><![CDATA[Other baked stuff]]></category>
		<category><![CDATA[Puff pastry]]></category>

		<guid isPermaLink="false">http://bakingproject.com/?p=3185</guid>
		<description><![CDATA[Last Friday was spent at Pastrypro Kitchen learning how to make laminated dough &#8211; danish, croissant and puff pastry.  I did learn this before about 12 years ago,  can&#8217;t believe how long it has been..   I&#8217;ve tried making croissant at home a few times, I can tell you that hot croissant straight from the oven [...]]]></description>
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		<title>Quick Puff Pastry</title>
		<link>http://bakingproject.com/2009/03/06/quick-puff-pastry/</link>
		<comments>http://bakingproject.com/2009/03/06/quick-puff-pastry/#comments</comments>
		<pubDate>Fri, 06 Mar 2009 15:00:20 +0000</pubDate>
		<dc:creator>Yasmin</dc:creator>
				<category><![CDATA[Puff pastry]]></category>
		<category><![CDATA[puff pastry]]></category>

		<guid isPermaLink="false">http://bakingproject.com/?p=1520</guid>
		<description><![CDATA[You can have a pretty and simple to make dessert, even at home.. Just keep some ready-made puff pastry in your fridge, and have a few cans of fruit fillings. And you gotta have whip cream all the time. This is how I made my quick puff pastry. Thaw the puff pastry for about 10 [...]]]></description>
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