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	<title>BAKING PROJECT &#187; Icing &amp; glaze</title>
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		<title>Pecan caramel brownies</title>
		<link>http://bakingproject.com/2012/04/26/pecan-caramel-brownies/</link>
		<comments>http://bakingproject.com/2012/04/26/pecan-caramel-brownies/#comments</comments>
		<pubDate>Thu, 26 Apr 2012 07:19:48 +0000</pubDate>
		<dc:creator>Yasmin</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Icing & glaze]]></category>
		<category><![CDATA[Other baked stuff]]></category>
		<category><![CDATA[brownies]]></category>

		<guid isPermaLink="false">http://bakingproject.com/?p=4231</guid>
		<description><![CDATA[The original recipe is called Turtle brownies.  Well, unless you are living in the United States, first thing that came to mind is a picture of that big turtle laying eggs on our coastline.   Apparently, after some reading, I think the name Turtle brownies came from the invention of Turtle candies in 1918, where they ...</p> <p class="read-more"><a href="http://bakingproject.com/2012/04/26/pecan-caramel-brownies/">Read the Rest &#187;</a></p>]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Fruit glaze</title>
		<link>http://bakingproject.com/2011/09/28/fruit-glaze/</link>
		<comments>http://bakingproject.com/2011/09/28/fruit-glaze/#comments</comments>
		<pubDate>Wed, 28 Sep 2011 15:01:25 +0000</pubDate>
		<dc:creator>Yasmin</dc:creator>
				<category><![CDATA[Icing & glaze]]></category>

		<guid isPermaLink="false">http://bakingproject.com/?p=3354</guid>
		<description><![CDATA[Fruit tart, with shining and glossy fruits in the center always look so tempting.  Sometimes I wonder what type of glaze did they use to make it shine so nice.  I know that we can use Apricot Glaze and Piping Gel to do the trick.  But today as I was leafing through my book titled ...</p> <p class="read-more"><a href="http://bakingproject.com/2011/09/28/fruit-glaze/">Read the Rest &#187;</a></p>]]></description>
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