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	<title>BAKING PROJECT &#187; Baking projects</title>
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	<link>http://bakingproject.com</link>
	<description>Cake deco class @ Kuala Lumpur, Malaysia</description>
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		<title>Chocolate cloud cake</title>
		<link>http://bakingproject.com/2012/01/20/chocolate-cloud-cake/</link>
		<comments>http://bakingproject.com/2012/01/20/chocolate-cloud-cake/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 15:07:22 +0000</pubDate>
		<dc:creator>Yasmin</dc:creator>
				<category><![CDATA[Cakes]]></category>

		<guid isPermaLink="false">http://bakingproject.com/?p=3557</guid>
		<description><![CDATA[I was leafing through my favourite cookbook, &#8220;Classic Home Desserts&#8221; by Richard Sax (thank you !)  trying to look for a recipe with chocolates.   Found the recipe &#8220;Chocolate cloud cake&#8221; and since it sounds simple to prepare, no flour (means no measuring and no sieving),  I thought I&#8217;ll give it a shot.  One thing I [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Tuna and egg in puff pastry</title>
		<link>http://bakingproject.com/2012/01/04/tuna-and-egg-in-puff-pastry/</link>
		<comments>http://bakingproject.com/2012/01/04/tuna-and-egg-in-puff-pastry/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 14:42:32 +0000</pubDate>
		<dc:creator>Yasmin</dc:creator>
				<category><![CDATA[Puff pastry]]></category>

		<guid isPermaLink="false">http://bakingproject.com/?p=3536</guid>
		<description><![CDATA[This is another quick meal you can prepare, provided you have ready-rolled puff pastry in the freezer.  Thaw the frozen pastry about 1 hour before using.   The topping variety is endless, here I am using a can of tuna, fried with onions and eggs. The ingredients: 2 or 3 sheets of ready-rolled puff pastry 1 [...]]]></description>
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		<title>Strawberry cheese cake</title>
		<link>http://bakingproject.com/2011/12/08/strawberry-cheese-cake/</link>
		<comments>http://bakingproject.com/2011/12/08/strawberry-cheese-cake/#comments</comments>
		<pubDate>Thu, 08 Dec 2011 11:46:50 +0000</pubDate>
		<dc:creator>Yasmin</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Other non-bake dessert]]></category>

		<guid isPermaLink="false">http://bakingproject.com/?p=3519</guid>
		<description><![CDATA[This is a very simple no-bake cheesecake.  The base is made of crushed biscuits &#8211; you can use digestive biscuit, oreo, cream cracker, marie etc.   Melted butter is added to bind the crush biscuit and then baked to make it crispier.  This strawberry cheesecake to me, taste more like a mousse.  It is light and [...]]]></description>
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