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	<title>BAKING PROJECT &#187; Bread</title>
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	<description>Cake deco class @ Kuala Lumpur, Malaysia</description>
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		<title>Dewey buns</title>
		<link>http://bakingproject.com/2011/10/26/dewey-buns/</link>
		<comments>http://bakingproject.com/2011/10/26/dewey-buns/#comments</comments>
		<pubDate>Wed, 26 Oct 2011 15:14:43 +0000</pubDate>
		<dc:creator>Yasmin</dc:creator>
				<category><![CDATA[Bread]]></category>

		<guid isPermaLink="false">http://bakingproject.com/?p=3415</guid>
		<description><![CDATA[I think I&#8217;m getting fatter day by day..  there goes all the kilos lost during the fasting month.  Blame it on the rain.. yeah yeah !!  I guess I only have me to blame.  Yesterday we  lost all control and ate these yummy dewey buns hot from the fryer.   These are more delicious than donuts, [...]]]></description>
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		<title>Another sweet bun recipe</title>
		<link>http://bakingproject.com/2011/04/18/another-sweet-bun-recipe/</link>
		<comments>http://bakingproject.com/2011/04/18/another-sweet-bun-recipe/#comments</comments>
		<pubDate>Mon, 18 Apr 2011 01:50:43 +0000</pubDate>
		<dc:creator>Yasmin</dc:creator>
				<category><![CDATA[Bread]]></category>

		<guid isPermaLink="false">http://bakingproject.com/?p=2844</guid>
		<description><![CDATA[I promised to post the recipe for the Japanese buns that I made when attending bread class in Pastrypro recently.   Apparently there are a few variety of Japanese buns.   The famous one is using the water-roux technique which will give a very soft texture.  The one that I learnt at Pastrypro, to me [...]]]></description>
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		<title>Homemade pretzels</title>
		<link>http://bakingproject.com/2010/06/25/homemade-pretzels/</link>
		<comments>http://bakingproject.com/2010/06/25/homemade-pretzels/#comments</comments>
		<pubDate>Fri, 25 Jun 2010 13:58:59 +0000</pubDate>
		<dc:creator>Yasmin</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Other baked stuff]]></category>
		<category><![CDATA[pretzel]]></category>

		<guid isPermaLink="false">http://bakingproject.com/?p=2289</guid>
		<description><![CDATA[I was feeling a little bit adventurous this morning and decided to try my hand at baking pretzels.. Well, the weather didn&#8217;t turn out right, it was raining all day and my dough did not seem to double its size.  Nevertheless, I persevere and in the end manage to complete the pretzels.. I am a [...]]]></description>
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