Featured in Aroma magazine
Last month I was contacted by the editor of Aroma magazine, Cik Siti, requesting for some material to be featured in their November 2011 issue. After further discussion, we agreed on a tutorial on how to make a simple fondant handbag cake.
The cake was made from two stacked butter cakes. You can find the recipes for the moist buttercake and fondant in the Aroma magazine, on page 58. Below is the cover of the magazine. I must say it is quite difficult to get a hold of a copy. Probably because the magazine is still new. You may contact the editor at ctdimiati@yahoo.com if you are unable to find the magazine at your local store.
Tutorial on making the handbag cake is on the next page, but not all of the steps are shown, due to space constraint. (If you do want to learn this skill, join my fondant handbag cake deco class).
Many thanks to the magazine ( Siti, Ejam and 2 more ladies) and hopefully we can work together again in the future. Semoga majalah Aroma akan terus berkembang dan diminati ramai di masa akan datang. Amin.
YASMIN SANUSI. Kuala Lumpur, Malaysia. Cake decorator and author. BSc (Hons) Urban Land Economics, Sheffield, UK. Certificate in Bread & Flour Confectionery, M'sian Inst. of Baking. International Cert in Cake Decorating, Taylor’s College. Professional Diploma in Sugarcraft, Knightsbridge PME. Wilton method cake decorating, ICCA. Contact no: 019-3805344, Email : minbakingproject@gmail.com.
