CAKE DECO CLASS
INSTRUCTOR : YASMIN SANUSI
LOCATION : Taman Cheras Indah, Kuala Lumpur. Map to my home is at the top page.
CLASS RESERVATION : Please email to minbakingproject@gmail.com or sms to Yasmin, 019-3805344 to check for seats availability. Deposit is RM50 per class. Bank account number is at top page under “How to join”. TQ.
CLASS 1 : BUTTERCREAM CAKE & CUPCAKE DECO
Time : One day course, from 10.30 am to 3.30 pm.
Fee : RM220.00 per person
Topic :
- Demo – How to bake cupcakes from scratch
- Demo – How to make buttercream
- Introduction to piping tip/ nozzle
- Icing consistency, angle and pressure control
- Colour mixing
- 100% hands-on :
- Cake – crumb coat and how to iced a cake
- Decoration of one 6 inch cake – roses and basketweave
- Decoration of 6 cupcakes – teddy bear, using piping gel, clown, elmo, bunny & swirl.
Students will take back one 6″ round butter cake and 6 cupcakes which they have decorated. All ingredients provided. Students need to bring apron, kitchen towel, a 9 inch cake box and a high container for 6 cupcakes.
CLASS 2 : FONDANT CUPCAKE DECO
Time : One day course, from 9.30 am to 1.00 pm
Fee : RM200.00 per person
Topic :
- Introduction to fondant and gum paste
- Demo – How to make fondant from scratch
- Gumpaste (flower paste) recipe is given
- 100% hands-on :
- Colouring sugarpaste and marbling
- How to cover cupcakes with fondant
- Dusting with Pearl dust
- Decorating 6 cuppies with the above design – rolled roses, mini handbag, alphabets, angry bird, stencil and ribbon.
The price includes all ingredients.Students only have to bring apron, kitchen towel and tupperware to take back the cupcake.
CLASS 3 : FONDANT CAKE DECO – WEDDING
Time : One day course, from 10.30 am to 3.30 pm
Fee : RM250.00 per person
Topic :
- Introduction to fondant and gum paste
- Demo – How to make fondant from scratch
- Gumpaste (flower paste) recipe is given
- 100% hands-on :
- Colouring sugarpaste and marbling
- How to cover a round cake with fondant
- Crimping & embossing
- How to make swag, frill & ribbons (fabric effect)
- How to make basic gum paste roses
- Colouring with Pearl dust
- Decorating one 7 inch cake dummy (Styrofoam) with the above deco. We will not be using real cake, but you can bring your own cake. Diameter not more than 7 inch, preferable solid like butter cake.
The price includes all ingredients.Students only have to bring apron, kitchen towel and a 9 inch cake box to take back the cake.
CLASS 4 : FONDANT CAKE DECO – FIGURINE
Time : One day course, from 10.30 am to 3.30 pm
Fee : RM250.00 per person
Topic :
- Introduction to fondant and gum paste
- Demo – How to make fondant from scratch
- Gumpaste (flower paste) recipe is given
- 100% hands-on :
- Colouring sugarpaste and marbling
- How to cover a round cake with fondant
- How to make figurines – swan, sheep, cow, cat and human
- How to make landscape
- Decorating one 7 inch cake dummy (Styrofoam) with the above deco. We will not be using real cake, but you can bring your own cake. Diameter not more than 7 inch, preferable solid like butter cake.
The price includes all ingredients. Students only have to bring apron, kitchen towel and a 9 inch cake box to take back the cake.
CLASS 5 : FONDANT HANDBAG CAKE
Time : One day course, from 10.30 am to 3.00 pm
Fee :RM260.00 per person
Topic :
- Recipe for fondant and gum paste is given. Please take note that we will NOT be making fondant in this class.
- 100% hands-on :
- Making a handbag cake from a real cake.
- Sculpting the cake
- Covering with fondant
-
Embossing, crimping
- Making fabric effect and dusting.
The price includes all ingredients.Students only have to bring apron, kitchen towel and a 9 inch cake box to take back the cake.
CLASS 6: 3 TIERS WEDDING CAKE
Time : One day course, from 10.30 am to 3.30 pm
Fee : RM450.00 per person
Topic :
- Introduction to fondant and gum paste
- Demo – How to make fondant from scratch
- Gumpaste (flower paste) recipe is given
- Demo – how to make royal icing
- How to cover cakes and cake board with fondant
- Making frills and swags
- Side pattern using stencil
- Piping shells for border with royal icing
- Construction of pillar and stacked cakes
The price includes all ingredients. Two bottom tiers will be real cakes and top is styrofoam. Using ready-made flowers. Students have to bring apron, kitchen towel & boxes ( 14 inch and 9 inch) to take back the cakes.
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Students’ feedback on classes :
- Nizari
- Yozoranitesky
- Wendy
- SueSue
- Rafidah
- Roz
- Cake Connection student
- Daybab
- Lovely cakes
- Pretty Little Cake
- Agnes
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