BAKING CLASS

 Assalamualaikum,

For JULY 2017 only Personal/ one-to-one class is available, as everyone will be busy celebrating Hari Raya.  Below is the fee.  You can chose a date that you want.  

sandwich bread class – RM350
sweet dough class – RM350
danish pastry – RM350
cakes etc – RM150 & above
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Instructor :  Yasmin bt. Sanusi
Location : Taman Cheras Indah, Kuala Lumpur.  Close to Tesco Ampang.  Map at the top page. 
Others :  Aircond kitchen, lunch is provided only for classes of 5 hours or more.  Free-flow of drinks. Small class not exceeding 8 students.  

CLASS RESERVATION:  Please email to minbakingproject@gmail.com or sms/ WA to Yasmin, 019-3805344 to check for seats availability.  Deposit is 50% of the class fee.  Balance to be paid during class.  Payment can be made online thru cimbclicks or maybank2u.  Or thru ATM machine. ACCOUNT NO :

Yasmin binti Sanusi
Bank : CIMB, Account no :  7010574615  OR
Bank : Maybank, Account no : 114094010793
( Beneficiary Payment Alert, please use email : minbakingproject@gmail.com.  SMS : 019-3805344 )

CLASS CANCELLATION : Deposit is forfeited should you decide to cancel or unable to attend the class.  You may send someone to replace yourself. No children or non-paying person is allowed in class.  Thank you.

BREADMAKING – SANDWICH BREADS 

Collagebread

Time : One day course, from 9.30 am to 4.30pm 
Fee per person : RM300 (RM400 for personal class)
Recipes learned :   Wholewheat sandwich loaf,  Artisan white bread, Bagel 
Free recipe :  Everyday white sandwich loaf, soft potato roll, Challah 

100 % hands on :

1.  Learn how to make soft healthy wholewheat sandwich loaf which is suitable to make sandwiches.  With no artificial preservatives, colors or flavors.

2.  Learn how to make a basic White bread with Poolish (pre-ferment) French/ Artisan-style.   Dough will be made by hand from scratch.  This dough can be turned into baguettes, focaccia, sandwich loaf or pizza.  Student will be taught techniques on how to bake the Poolish bread using a Dutch Oven.  Suitable for making Garlic bread or eaten with Mushroom soup !

3.  Learn how to make Bagel from scratch.  This is a ring-shaped roll with a chewy texture.  It is dipped in boiling water before being baked.  Usually sliced open, toasted and topped with savoury or sweet condiments.

Student will learn hands-on how to mix, shape and all aspect of baking bread.  The price includes all ingredients. Student  has to bring apron, tissues, two units of 10 inch box &  10 inch cake board to take back the breads.  Big tupperwares are also ok.

BREADMAKING – SWEET DOUGHS

IMG_8452

Time : One day course, from 9.30 am to 4.30 pm
Fee : RM300  (RM400 for personal class)
Recipes learned:  Hokkaido milk bun, Pandan roll with coconut topping,  Cinnamon buns with cream cheese frosting.   
Free recipe – Creamy caramel slurry for sticky buns, Sweet potato buns, Donuts

100 % hands on :

1.  Learn how to make soft Asian-style buns which can be filled with either sweet or spicy condiments.  We will be using the water-roux/ tangzhong method to make the bread, without the use of bread improver/ conditioner.   A favourite with children for everyday eats.

2.   Learn how to make soft Pandan rolls with delicious coconut topping.

3.  Learn how to make the famous Cinnamon bun, with its brown sugar cinnamon filling topped with cream cheese.. yummy.

Student will learn hands-on how to mix, shape and all aspect of baking bread.  The price includes all ingredients. Student  has to bring apron, tissues, two units of 10 inch box &  10 inch cake board to take back the breads.  Big tupperwares are also ok.

DANISH PASTRY 

Suitable for beginners.  We will be using Pastry Margerine which is easier to handle in our warm weather / hot kitchen.  The technique to make Danish, Croissant & Puff Pastry is similar.  So if you know how to make Danish you will be able to make other types of laminated dough.

Danish baking class

Danish baking class

Time : One day course, from 9.30 am to 3.30 pm
Fee : RM300  (RM350 for personal class) 
Recipes learned:  Danish pastry, fillings – cream cheese
Free recipe : Puff pastry
  • Hands-on : Making the dough and butter block, laminating the dough
  • Demo  - Making cream cheese filling
  • Hands on : Shaping, proofing, baking & garnishing the pastries

The price includes all ingredients.  Student  has to bring apron, tissues, one 10 inch box & one 10 inch cake board to take back the pastries.  A big tupperware is also ok.

BAKING DEMO – CAKES 

Image may contain: food

Time : One day course, from 9.30 am to 4.00 pm
Fee : RM250  

DEMO on making the following cakes :
1. Steam fruit cake – very moist, steamed for 2.5 hrs
2. Kek Bluder – buttery yeast cake made frm coconut water & lots of eggs
3. Tiger-skin roll – learn how to get the tiger-skin texture. Filling is whipped cream & berries.
4.. Persian love cake – an almond cake with a hint of spice. Topped with mascarpone cream cheese frosting

Open to max 8 students only. Student will get to taste the completed cakes at the end of the class. Pls bring along apron, pen, a 6 inch cake box or tupperware. Lunch is provided.