Baking class

INSTRUCTOR :  Chef Muhamad Gunawan Jamil a.k.a Chef Obie  ( profile here )

chefobie

NO. OF STUDENT : 10 for hands-on and 20 for demo class.  

LOCATION : Taman Cheras Indah, Kuala Lumpur. Map to bakingproject’s kitchen is at the top page.

CLASS RESERVATION:  Please email to minbakingproject@gmail.com or sms to Yasmin, 019-3805344 to check for seats availability.  Deposit is RM50 per class.  Balance to be paid during class.

Payment can be made online thru cimbclicks or maybank2u  (click on the link).  Or thru ATM machine.
Name : Yasmin binti Sanusi
Bank : CIMB, Account no :  7010574615  OR
Bank : Maybank, Account no : 114094010793

( Beneficiary Payment Alert, please use email : minbakingproject@gmail.com.  SMS : 019-3805344 ).

CLASS CANCELLATION -  More than 7 days notice, full deposit will be refunded.  If 7 days or less notice is given, the deposit will be forfeited and no refund will be given.

BAKING/ DEMO CLASSES

CAKE DEMO 1  - Viennese chocolate cake & Ice-cream cake 

democakes

Date : 30th Aug 2014

Time : One day course, from 10.30 am to 2.30 pm.

Fee : RM200.00 per person

Demo  :

  • How to make Viennese chocolate cake – making the cake and ganache.  Additional – making Salted caramel sauce to pour on the cake.
  • How to make ice-cream cake – making the vanilla sponge cake, making ice-cream from scratch, layering, assembling and decorating techniques.

All component recipes  will be given and students are also able to have a taste of the cakes completed.  You will learn a lot in this class ! Free recipe – American Cheese cake.  Free gift –  a pack of Tepung Hairan coklat moist worth RM19.00.

GOURMET BREADS

breadobie

Date : 31st Aug 2014

Time : One day course, from 10.30 am to 2.30 pm.

Fee : RM280.00 per person

Hands-on –  How to make 4 types of bread from scratch : Baguette, Focacia, Bagel and Pizza.

All recipes  will be given and students are able to take home completed breads.  You will learn a lot in this class ! Free recipe – Mexican bun.  Free gift –  a pack of Tepung Hairan coklat moist.  Items to bring – apron, kitchen towel , pen, paper and a few boxes to take home items.