BAKING PROJECT

GUEST INSTRUCTORS : Chef Gunawan

NO. OF STUDENT : Maximum of 10 students for each class (for hands-on)

LOCATION : Taman Cheras Indah, Kuala Lumpur. Map is at the top page.

CLASS RESERVATION :  Please submit your name and the class you are interested in joining,  email to minbakingproject@gmail.com or sms to Yasmin, hp : 019-3805344.  Once we have enough student,  we will contact you again to collect a deposit of RM50 per class.  Bank account no. is at the top page under “How to join”.  Thank you.

CLASS 1 : BAKING FOR BEGINNERS

Topic :

• Preparing ingredients, cake mixing, lining cake tin, baking technique and oven use.
• Baking 5 varieties of classic cakes  – Sponge cake, butter cake, chocolate cake, fruit cake and lemon cheesecake.
• Free recipes – Polka dot cake, rainbow cake, red velvet and ice-cream cake.

CLASS 2 : BREAD MAKING CLASS 1

Topic :

• Mixing the dough, kneading, rising, dividing and shaping the dough, glazing and baking.
• Students will learn how to bake : Burger bun, soft roll, assorted doughnut & berliner, baguette, mexican bun.
• Free recipes -  Nut bread, chicken floss bread, coconut bread and raisin bread.

Students will be able to taste and take home bread samples.  Items to bring -  apron, kitchen towel, pen, cake box or containers.

CLASS 3 : BREAD MAKING CLASS 2

Topic :

• Mixing the dough, kneading, rising, dividing and shaping the dough, glazing and baking.
• Students will learn how to bake : Scone, spanish doughnut/ churros, butterscotch bun, brioche, pizza.
• Free recipes -  pita bread, lavosh, bagel and wholemeal bread.

Students will be able to taste and take home bread samples.  Items to bring -  apron, kitchen towel, pen, cake box or containers.

CLASS 4 : MACARON

Instructor : Chef Gunawan Hj Jamil

Topic :

• Students will learn how to make 5 types of macarons – chocolate,  caramel, blackcurrant, berries and citrus.
• 3 Free recipes – kiwi , toffee and safron macarons.

Students will be able to taste and take home the food samples.  Items to bring -  apron, kitchen towel, pen, cake box or containers.

CLASS 5 : PAVLOVA

 

Topic :

• Students will learn how to make 5 types of recipes : Pavlova (Classic meringue, American meringue, Italian meringue base),  Mexican meringue chili chips and Parmesan meringue stick.
• The pavlova will be topped with fresh whipped cream and fruits.
• 3 Free recipes – Meringue biscuit, Vacherin ice cream with baked meringue and  Meringue dippers.

Students will be able to taste and take home food samples.  Items to bring -  apron, kitchen towel, pen, cake box or containers.

CLASS 6 :  CUPCAKES

• Students will learn how to make 4  types of cupcakes :  Double chocolate cupcake, Red velvet,  Peanut butter banana and Orange poppy seed.
• Students will learn how to make 4 types of topping : Chocolate ganache, Cream cheese, Buttercream and Glaze icing.
• 2 free recipes : Streusel cupcake and Pecan Coffee crunch cupcakes.

Students will be able to taste and take home food samples.  Items to bring -  apron, kitchen towel, pen, cake box or containers.

CLASS 7 :  MUFFINS

Topic :

• Students will learn  how to make 6 types of muffin :  Corn muffin, Chocolate chip, apple cinnamon, banana walnut, fresh blueberry and honey bran muffin.
• Free recipes :  White chocolate and Pandan muffin.

Students will be able to taste and take home food samples.  Items to bring -  apron, kitchen towel, pen, cake box or containers.

DEMO CLASS :  RED VELVET CAKE WITH CREAM CHEESE FROSTING

Topic :

• Students will be shown  how to make the Red Velvet cake and Cream cheese frosting from scratch.
• Free recipe : New York Cheesecake
• Students will be able to taste the baked cakes.
• Items to bring -  Pen and paper.

DEMO CLASS :  RAINBOW CAKE WITH ITALIAN MERINGUE BUTTERCREAM

Topic :

• Students will be shown how to make the Rainbow cake and buttercream from scratch.
• Free recipe : Opera Cake
• Students will be able to taste the baked cakes.
• Items to bring -  Pen and paper.

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INSTRUCTOR PROFILE :  CHEF GUNAWAN HJ. JAMIL

Chef Gunawan specialized in Bakery, Pastries & Confectionery and is an expert in Austrian and Dutch dessert.  Has worked in the following companies – Malaysia International Shipping Corporation, Hotel Impiana KL, Concorde Inn KLIA, Prince Court Medical Centre KL.  Also participated as Judge in cooking shows, conducting cooking demos in TV and functions, and teaching Kemas participants. An active member of the Chef Association of Malaysia.

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