BAKING CLASS

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Instructor :  Yasmin bt. Sanusi
Location : Taman Cheras Indah, Kuala Lumpur.  Close to Tesco Ampang.  Map at the top page. 
Others :  Aircond kitchen, lunch is provided only for classes of 5 hours or more.  Free-flow of drinks. Small class not exceeding 8 students.  

CLASS RESERVATION:  Please email to minbakingproject@gmail.com or sms/ WA to Yasmin, 019-3805344 to check for seats availability.  Deposit is 50% of the class fee.  Balance to be paid during class.  Payment can be made online thru cimbclicks or maybank2u.  Or thru ATM machine. ACCOUNT NO :

Yasmin binti Sanusi
Bank : CIMB, Account no :  7010574615  OR
Bank : Maybank, Account no : 114094010793
( Beneficiary Payment Alert, please use email : minbakingproject@gmail.com.  SMS : 019-3805344 )

CLASS CANCELLATION : Deposit is forfeited should you decide to cancel or unable to attend the class.  You may send someone to replace yourself. No children or non-paying person is allowed in class.  Thank you.

BREADMAKING 

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Time : One day course, from 9.30 am to 4.30pm 
Fee per person : RM300 (RM350 for personal class)
Recipes learned :  2 master recipes 
Free recipe : Donut, pizza base & sweet potato bread

100 % hands on :

  1. Learn how to make soft enriched Asian-style bread dough which can be turned into varieties of buns and sandwich. We will be using the water-roux / custard/ tangzhong method, to make soft bread without the use of bread improver/ conditioner.  The dough will then be turned into different shapes of bun, with filling.
  2. Learn how to make a basic White bread with Poolish (pre-ferment) French/ Artisan-style.   Dough will be made by hand from scratch.  This dough can be turned into baguettes, focaccia, sandwich loaf or pizza.  Student will be taught techniques on how to bake the Poolish bread using a Dutch Oven.

Student will learn hands-on how to mix, shape and all aspect of baking bread.  The price includes all ingredients. Student  has to bring apron, tissues, two units of 10 inch box &  10 inch cake board to take back the bread.  Big tupperwares are also ok.

DANISH PASTRY 

Danish baking class

Danish baking class

Time : One day course, from 9.30 am to 3.30 pm
Fee : RM300 (RM380 for personal class) 
Recipes learned:  Danish pastry, fillings – cream cheese
Free recipe : Puff pastry
  • Hands-on : Making the dough and butter block, laminating the dough
  • Demo  - Making cream cheese filling
  • Hands on : Shaping, proofing, baking & garnishing the pastries

The price includes all ingredients.  Student  has to bring apron, tissues, one 10 inch box & one 10 inch cake board to take back the pastries.  A big tupperware is also ok.

CLASSIC CAKES 

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Time : One day course, from 9.30 am to 3.30 pm
Fee : RM300 per person (RM500 for personal class)  
Recipes learned:  steamed fruit cake,  green tea angel cake & Bluder cake 
Free recipe : carrot cake, red velvet 
 
Students will be working in a group of 4 to bake the cakes above.  The fruit cake is steam for 2.5 hours and is very moist.  Learn the technique to bake a soft & fluffy angel cake.  Kek bluder is a rich yeast cake made from coconut water & lots of eggs.  

The price includes all ingredients.  Student  has to bring apron, tissues, one 10 inch box & one 10 inch cake board to take back a portion of the cakes.  A big tupperware is also ok.

CHOUX PASTRIES

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Time : One day course, from 9.30 am to 2.30 pm
Fee : RM320 for personal class only  
Recipes learned:  basic cream puff dough, filling – whipped cream, choc ganache.  Topping for cream puff .  Free recipe – pastry cream.   

We will be making from scratch Japanese cream puff, eclairs and deep-fried churros. Student will learn  technique to pipe and assembling the finished bakes.  The price includes all ingredients.  Student  has to bring apron, tissues & 1 big box to take back the baked pastries.

CINNAMON ROLL

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Time : One day course, from 9.30 am to 2.30 pm
Fee : RM320  (personal class only)   
Recipes learned:  Sweet bread dough (brioche), with cinnamon sugar filling and topped with cream cheese frosting .  Free recipe – creamy caramel slurry for sticky buns

The price includes all ingredients.  Student  has to bring apron, tissues & a 7  inch box to take back the baked pastries.