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What went wrong with my cake?
We’ve been through it, the cake that we baked didn’t turn out to be as pretty as the cake in the cook book. This is a normal process, as the saying goes – practice makes perfect. But we need to know what went wrong, so that we can avoid the same mistakes in the future. …
Cookies defined
I don’t generally like cookies, but I can’t resist the ones bought from Famous-Amos. 100 gm pun tak cukup.. The very name ‘cookie’ is actually derived from a Dutch word ‘koekje’ (sorry I don’t know how to pronounce that) meaning ‘little cakes’. During the old days, bakers use to drop small amount of cake batters …
Butter : salted or unsalted?
For butter in baking, most of us normally use the common brand we can find in our M’sia supermarket. I attended a short cake decorating course at one of our local college a few months ago. The chef insisted in using unsalted butter. And the cakes turn out to be really good. So, I did …
Lemon Cream Cheese Frosting
Do you know how easy it is to make this frosting ? You can spread this frosting on a cake or in between the layers. I normally have this frosting on top of my carrot cake. The recipe is so simple :- 8 ounces cream cheese (Philadelphia is ok, do not use the non-fat type), …
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Yasmin Sanusi
Sms/ whatsapp : 019-3805344
Email : minbakingproject@gmail.comARISSA AZMAN RESOURCES(002206222P)
Taman Cheras Indah,
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Ilham reka kek fondan
Kesabaran yang tinggi dalam menghasilkan hiasan kek yang cantik dan menarik memberikan kepuasan kepada para peminatnya. Justera, buku ini menghimpunkan beberapa ilham rekaan hiasan kek fondan untuk anda cuba. RM22.00.
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