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May
20

Pulled flowers

9 Comments

Pulled or finger flowers are flowers which are made without using any cutters or special equipment. They are easy to do and just needs some molding with your fingers. These are the steps to make a basic blossom. First, make a round pea-sized shape out of the gumpaste or fondant. Use the end of your …

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May
17

Making realistic looking ribbon

4 Comments

Making ribbon is quite easy and I guess most of us already know how to do it. I would like to suggest a great gadget to have, to emboss some dotted lines along the ribbon to make it look better. This is a cutter/ embosser, price is reasonable, around RM16.00. All you do is just …

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May
14

More tags..

5 Comments

This is a tag from a blogger friend, Mat Gebu, originally from Siti Azma. I’ll try to translate it in English for the benefit of all. CookingBookmark.com mission : Mewujudkan laman khas komuniti Food-Blogger dengan meletakkan sebanyak mungkin link blogger yang terlibat dengan makanan. (To create a special Food Blogger community by having as much …

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May
13

Making 3D figures

11 Comments

Making 3D figures from fondant is not easy for me. It takes a lot of time just to make a single figure. Today I’m going to show you how I make some human figures. First start with two small ball for the buttocks. Add the legs. Then add the body. Put on the skirt or …

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May
9

Fondant cake with simple roses

6 Comments

Making gum paste roses can be time-consuming, sometimes I just make do with these simple fondant roses. My maid cum assistant is really good at this, here’s her in action. First, roll a long strip, then start twirling it around till you get the size you want. Leave some space in between the layers and …

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May
8

Crimpers

3 Comments

Just like to show you guys the crimpers that I bought yesterday. This may be common to some, but I’m sure many of you out there don’t know what this is. Basically, these crimpers are use on a fondant cake. There are many designs as you can see from the tip of the crimper. This …

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May
6

Frangipani flower and cake

21 Comments

I was leafing through my cake decorating book and saw this beautiful frangipani flowers (kemboja). Tried doing it last night, the gumpaste flowers were left to dry in egg cartons on top of my fridge. Somehow, I find this method always speed up the drying of the flowers. By today, the frangipanis are quite hard. …

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May
5

Glace icing

13 Comments

Glace icing is the simplest form of icing. Very handy if you don’t have enough time to decorate your cake or cupcakes. I made some cupcakes yesterday and decorated it with glace icing. Here’s the recipe. Ingredients 2 cups icing sugar, sifted 2 to 3 tablespoon of warm water or fruit juice food colouring Method …

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May
4

Marzipan and birthday cake

16 Comments

I must admit that not many people know about fondant here. When I’m chatting with my aunties, they keep saying fondant is marzipan. I guess I’ve also had the misconception earlier on. I’ve read about marzipan, but never tried it before. So, for my hubby’s birthday party today, I made a fruit cake and covered …

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May
2

Creamy crab cheese tartlet

15 Comments

  I love seafood. We grew up in Sitiawan, Perak about 10 km from Lumut, a seaside town (picture above). So you can imagine how easy it is to get fresh seafood. Combined with cheese, this recipe is heaven ! Adapted from a recipe by Chef William Tan.       Ingredients needed are : …

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