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Anniversary cake
She is from Finland, a nurse. And he is from Norway, a computer genius. Celebrating their 10th wedding anniversary. And this is the cake that their friend ordered from me, with very specific instruction on how the cake would look like : Look closely, she’s an evil nurse.. with an XXXL syringe. Poor guy.. and …
Pineapple upside-down cake
This is actually one of my favorite recipe. I bake it every year for our Hari Raya. It’s been a while that we haven’t had the Upside-down pineapple cake, so for my hubby’s birthday on 5th May, I decided to make one. My version of the cake uses caramel, but some also use butter + …
Winners for buku Kraf Gula
Thank you to all 28 commentators who submitted by 30th April, 09. And the winner is : Comment no. 9, 4 and 23 – Whaslinda, Mak Teh & Cekmekzue. Please send me your full name & address for me to post the book, ok. CONGRATULATIONS ! To the rest, thanks for your wishes. If you …
My book is out – KRAF GULA
I’m so excited, my long awaited book is out today ! This is a book in Malay language, 95 pages and selling at RM30. Thank you very much to Utusan Publications & Distributors Sdn Bhd for giving me this opportunity (special thanks to Cik Azwa, the editor). Its now being sold at Utusan’s booth, at …
Cakes Day at TV3
Thanks to Linda from Bakingproject Yahoo group who informed us on this event. I was not really prepared to enter the competition, but went ahead to make a simple cake, just for the fun of it. The theme was TV3 25th anniversary, and I registered under the ‘bawa & pamer kek’ (decorating at home and …
Figure modelling
Spent a few hours just now trying to improve my modelling skills.. I wish the results could be better. It is actually difficult making a human. The cartoon, fun character type is simple. But to make a human figure which actually resembles the real human body is a challenge. So, here goes, the sexy lady …
Quick Puff Pastry
You can have a pretty and simple to make dessert, even at home.. Just keep some ready-made puff pastry in your fridge, and have a few cans of fruit fillings. And you gotta have whip cream all the time. This is how I made my quick puff pastry. Thaw the puff pastry for about 10 …
The results
My apologies for this late entry. Firstly, thank you to all 60 visitors who left their comments (before the dateline). Thanks for all your good wishes. I hope I will have the perseverance to keep writing/ blogging.. It’s been tough lately, but once I have some help around the house, I will try to write …