Selamat berpuasa to all my Muslim friends.. now is the time to start testing new cookies recipes. Well, actually I’ve made oatmeal cookies before, but this recipe is slightly different as it has Marshmallow in it. The kids will love it. Ok here’s the recipe :1/2 cup mini marshmallow 1 cup old-fashion rolled oats
1 1/2 cup all purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 3/4 cup brown sugar 3/4 cup butter (170 gm) 1 large egg 1 tablespoon honey 2 teaspoon vanilla extract 1/2 cup dark chocolate chips
Cut the marshmallow into tiny pieces and freeze for at least 1 hour. Beat the butter and sugar until creamy, about 2 minutes. Add the egg, honey and vanilla extract and beat to combine. In a separate bowl, whisk together the oats, flour, baking soda, baking powder and salt. Add the flour mixture to the creamed mixture and beat until incorporated. Stir in the chocolate chips and frozen marshmallow. Do not overmix.
Refrigerate the dough for at least 2 hours or overnight. Once done, remove from the fridge and let it soften a bit, just enough till you can pinch-off about 1 tablespoon. Preheat oven to 180 C and line baking sheets with parchment paper. Form the dough into small balls and arrange 2 inches apart. Bake the cookies for about 15 minutes or until light golden brown around the edges but still soft inside.
Store in an airtight container once the cookies are cool. Enjoy
p/s : Make sure the MM are cut into tiny pieces and frozen. Or else once baked, they will melt and leave holes in the cookies. Use rolled oats for a chewy texture and dont skip the refrigerating part for the dough. The slightly frozen dough will make the cookies crispier. You must allow 2 inches of space between the cookies as they will expand during baking. Lastly, use butter and not margarine.
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My instagramFollow me to see the latest bakes !Kelas Roti - 11 Oct 2015. WA Min 019-3805344 to join🍞🍞🍕🍕 Time : 9.30 am to 4 pm Fee : RM350 group class. Group hands-on – maximum 4 students Recipes given – Baguette, multi-purpose dough, pizza dough & sauce. Free recipe : Mexican bun The theory of the bread-making process will be explained to the students. Students will be learn how to make the breads from scratch. Each will get the chance to knead and shape the breads. We will be making : - Baguette (poolish method) - A multipurpose enriched dough which will be turned into loaf or buns in different shapes & filling (using water roux technique). - Pizza dough The price includes all ingredients. Students need to bring apron, kitchen towel, one pizza box to bring back one regular pizza, and 2 other big boxes to take back one baguette and buns etc. #kelasbakingmin_bakingproject320#Repost @eelingyy with @repostapp. ・・・ Finally tried this. Love the outcome. Love the experience . #buttercreamflowers #roses #daisy #cake #cakeporn #piping #koreanbuttercream Amazing and friendly teacher @min_bakingproject 😁😁😁 #instadaily #winter #colour #prettymin_bakingproject490Buttercream flowers by @curiositykissesyou.. #autumn colors #koreanbuttercreamflowers #kelaskekmin_bakingproject585Buttercream flowers by @sylvia_weimin_bakingproject480Buttercream flowers by student @eelingyymin_bakingproject470Buttercream flower class with 3 lovely ladies today 4/10/15. They r professional cake decorators so i'm learning frm them too 😄. Thank you all for coming.min_bakingproject540Hot #chocolate with toasted marshmallow (bukan kita punye, my sis @prestigeidea .. Pas tu complain overweight 😁)min_bakingproject677Buttercream flowers by student Intan. Tkasih dik 🌺🌺#koreanbuttercreammin_bakingproject550#buttercream flowers by student Amira @mirakcik_88. Tq dtg ❤️❤️. #kelaskek #koreanbuttercreammin_bakingproject500#buttercream flowers by student Intan & Amira today 3/10/15. #cakedecoratingmin_bakingproject511
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