Selamat berpuasa to all my Muslim friends.. now is the time to start testing new cookies recipes. Well, actually I’ve made oatmeal cookies before, but this recipe is slightly different as it has Marshmallow in it. The kids will love it. Ok here’s the recipe :1/2 cup mini marshmallow 1 cup old-fashion rolled oats
1 1/2 cup all purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 3/4 cup brown sugar 3/4 cup butter (170 gm) 1 large egg 1 tablespoon honey 2 teaspoon vanilla extract 1/2 cup dark chocolate chips
Cut the marshmallow into tiny pieces and freeze for at least 1 hour. Beat the butter and sugar until creamy, about 2 minutes. Add the egg, honey and vanilla extract and beat to combine. In a separate bowl, whisk together the oats, flour, baking soda, baking powder and salt. Add the flour mixture to the creamed mixture and beat until incorporated. Stir in the chocolate chips and frozen marshmallow. Do not overmix.
Refrigerate the dough for at least 2 hours or overnight. Once done, remove from the fridge and let it soften a bit, just enough till you can pinch-off about 1 tablespoon. Preheat oven to 180 C and line baking sheets with parchment paper. Form the dough into small balls and arrange 2 inches apart. Bake the cookies for about 15 minutes or until light golden brown around the edges but still soft inside.
Store in an airtight container once the cookies are cool. Enjoy
p/s : Make sure the MM are cut into tiny pieces and frozen. Or else once baked, they will melt and leave holes in the cookies. Use rolled oats for a chewy texture and dont skip the refrigerating part for the dough. The slightly frozen dough will make the cookies crispier. You must allow 2 inches of space between the cookies as they will expand during baking. Lastly, use butter and not margarine.
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My instagramFollow me to see the latest bakes !Moussaka out of the oven. #recipe in previous post. Selamat berpuasa & berbuka semua 😄min_bakingproject743Hari ni plan nak buat Moussaka. Here's the #recipe, from my blog http://bakingproject.com Oil 2 eggplants (the long type) 600 gm of potatoes Beef layer: 1 big onion, chopped 3 cloves of garlic, chopped 600 gm minced beef 400gm stewed tomato (in can) / fresh tomatoes 2 tablespoon of tomato puree 1 tablespoon of oyster sauce Italian herbs (in bottle) /or mixture of thyme and marjoram Sugar, salt, white pepper to taste Water White sauce : 600 ml full cream milk 60 gm butter 50 gm all purpose flour salt and pepper Topping : 150 gm cheese – mixture of cheddar, mozzarella, parmesan or just use the cheese blend for Pizza Slice eggplant to 1 cm thickness. Peel the potatoes and sliced them too (scalloped). Fry both veggies in hot oil just till they are halfway done (you could also steam ). Set aside.To make the beef layer, sautéed the onion and garlic for 2 minutes. Add the minced beef and fry till they are no more reddish in colour. Then add the stewed tomatoes with all the juices and tomato puree. Continue cooking till the beef is cooked. Add some water if the sauce is too thick. Lastly, add the oyster sauce, Italian herbs, sugar, salt and pepper. Try to balance the taste to ensure it is not too sour White sauce or roux : Heat the milk till it is warm (not boiling). Melt the butter and add the flour gradually. Stir and let the flour cook for about 2 minutes. Then slowly add the milk. Keep stirring till you get a thick sauce, consistency similar to whipping cream. Season with salt and pepper To assemble the dish, first oil a casserole. Then pour a bit of the minced beef at the bottom. Followed by the potatoes and egg plant.. repeat the layers. Lastly, pour the white sauce on top, and sprinkle the cheese all over. Bake at 180C for about 45 minutes. You can increase the top temperature slightly to 200c for the last 10 minutes to ensure the cheese is all golden Selamat mencuba 😄min_bakingproject885Thanks Mie ! Bertahun2 tak jumpa dgn my past student ni 😄min_bakingproject440Buttercream flowers by Marianne, thanks Anne 😘. Http://bakingproject.commin_bakingproject484Buttercream floral #cake by Jemi.. Thank you dtg @jemidelights 😄. #kelaskekmin_bakingproject504#cake for tomorrow's class.. Selamat Berbuka semua 😄. #kekmin_bakingproject571Fancy #cookies decorated by student Lina, tkasih dik 😘😘. Http://bakingproject.com #kelaskekmin_bakingproject481Personal class with dik Lina, #buttercream side design class. #kelaskekmin_bakingproject661Mini #cakes for tomorrow's personal class. Http://bakingproject.commin_bakingproject582Sahur 😃. Mini #pavlova. #dessertmin_bakingproject818
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