Selamat berpuasa to all my Muslim friends.. now is the time to start testing new cookies recipes. Well, actually I’ve made oatmeal cookies before, but this recipe is slightly different as it has Marshmallow in it. The kids will love it. Ok here’s the recipe :1/2 cup mini marshmallow 1 cup old-fashion rolled oats
1 1/2 cup all purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 3/4 cup brown sugar 3/4 cup butter (170 gm) 1 large egg 1 tablespoon honey 2 teaspoon vanilla extract 1/2 cup dark chocolate chips
Cut the marshmallow into tiny pieces and freeze for at least 1 hour. Beat the butter and sugar until creamy, about 2 minutes. Add the egg, honey and vanilla extract and beat to combine. In a separate bowl, whisk together the oats, flour, baking soda, baking powder and salt. Add the flour mixture to the creamed mixture and beat until incorporated. Stir in the chocolate chips and frozen marshmallow. Do not overmix.
Refrigerate the dough for at least 2 hours or overnight. Once done, remove from the fridge and let it soften a bit, just enough till you can pinch-off about 1 tablespoon. Preheat oven to 180 C and line baking sheets with parchment paper. Form the dough into small balls and arrange 2 inches apart. Bake the cookies for about 15 minutes or until light golden brown around the edges but still soft inside.
Store in an airtight container once the cookies are cool. Enjoy
p/s : Make sure the MM are cut into tiny pieces and frozen. Or else once baked, they will melt and leave holes in the cookies. Use rolled oats for a chewy texture and dont skip the refrigerating part for the dough. The slightly frozen dough will make the cookies crispier. You must allow 2 inches of space between the cookies as they will expand during baking. Lastly, use butter and not margarine.
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My instagramFollow me to see the latest bakes !A big bowl of panna cotta for #dessert after dinner. In a mission to finish-up a few litres of whipping cream.min_bakingproject1003Hubby ❤️❤️ the kuih keria with sira gula melaka done last week, so buat lagi for minum petang & for freezing. Mashed Sweet potatoes with flour, a little bit of salt. Will be deep-fried and coated with sugar. #dessert #sedapmin_bakingproject794Menu hari ni nasi lemak ngan #sambal tumis udang. #alhamdulillah #makan #masak #foodmin_bakingproject733Tomorrow we decorate these baby #cakes 😄#bakingmin_bakingproject610Mini #cakes for tomorrow's class. Http://bakingproject.commin_bakingproject421New class ~ Easy Baking Pls WA min 019-3805344 if you would like to join. Thank you Location : close to Tesco Ampang KL Date : 31st May 2015 Time : One day course, from 10.30 am to 3.00 pm, RM300 Group hands-on (4 students per group). Recipes given – Giant choc chip cookies, scones & whipped cream, muffin, apple crumble. Free recipe - vanilla cupcake Making all the above desserts. Learn to make crunchy on the outside, soft in the inside monster cookie. Perfect English style scones for afternoon tea. Muffin with the perfect top, buttery flavor and versatile for any dried fruits or nuts addition. And Apple crumble which is so easy to make and yummy. Perfect for beginners in baking The price includes all ingredients. Students need to bring apron, tissue and tupperwares or boxes to take back the desserts #kelasbakingmin_bakingproject471Our #dinner, recycle yesterday's Roti & kebab into #pizza. Orang malas #masak.min_bakingproject613Cranberry #muffin drizzled with caramel. Been out all afternoon & only hv time to #bake something fast today. #dessertmin_bakingproject607#muffin going into the oven. #bakingmin_bakingproject610Fondant figurine class. 26 April, Sunday. WA Min 019-3805344 if you wd like to join Time : One day course, from 10.30 am to 3.00 pm, RM250. Recipe given : Fondant and Gumpaste (flower paste). Demo – How to make fondant from scratch 100% hands-on : Colouring sugarpaste and marbling. How to cover a round cake with fondant. How to make figurines – swan, sheep, cow, cat, simple girl/ boy. How to make landscape. Decorating one 7 inch cake dummy (Styrofoam) with the above deco. We will not be using real cake, but you can bring your own cake. Diameter not more than 7 inch, preferable solid like butter cake. The fee includes all ingredients. Students only have to bring apron, kitchen towel and a 9 inch cake box to take back the cake. #kelaskek #fondant #cakesmin_bakingproject410
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