Selamat berpuasa to all my Muslim friends.. now is the time to start testing new cookies recipes. Well, actually I’ve made oatmeal cookies before, but this recipe is slightly different as it has Marshmallow in it. The kids will love it. Ok here’s the recipe :1/2 cup mini marshmallow 1 cup old-fashion rolled oats
1 1/2 cup all purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 3/4 cup brown sugar 3/4 cup butter (170 gm) 1 large egg 1 tablespoon honey 2 teaspoon vanilla extract 1/2 cup dark chocolate chips
Cut the marshmallow into tiny pieces and freeze for at least 1 hour. Beat the butter and sugar until creamy, about 2 minutes. Add the egg, honey and vanilla extract and beat to combine. In a separate bowl, whisk together the oats, flour, baking soda, baking powder and salt. Add the flour mixture to the creamed mixture and beat until incorporated. Stir in the chocolate chips and frozen marshmallow. Do not overmix.
Refrigerate the dough for at least 2 hours or overnight. Once done, remove from the fridge and let it soften a bit, just enough till you can pinch-off about 1 tablespoon. Preheat oven to 180 C and line baking sheets with parchment paper. Form the dough into small balls and arrange 2 inches apart. Bake the cookies for about 15 minutes or until light golden brown around the edges but still soft inside.
Store in an airtight container once the cookies are cool. Enjoy
p/s : Make sure the MM are cut into tiny pieces and frozen. Or else once baked, they will melt and leave holes in the cookies. Use rolled oats for a chewy texture and dont skip the refrigerating part for the dough. The slightly frozen dough will make the cookies crispier. You must allow 2 inches of space between the cookies as they will expand during baking. Lastly, use butter and not margarine.
- November 28, 2014
- November 29, 2014
- November 30, 2014
- December 6, 2014
- December 11, 2014
- December 12, 2014
- December 13, 2014
- December 14, 2014
- December 15, 2014
- December 16, 2014
- December 17, 2014
- December 19, 2014
- December 20, 2014
- December 21, 2014
- January 2, 2015
Sms/ whatsapp : 019-3805344
Email : email@example.com
ARISSA AZMAN RESOURCES(002206222P)
1 Jalan Indah 1, Taman Cheras Indah,
56100 Kuala Lumpur.
Even bakers choose various baking supplies on DHgate.com
Click for more info
- Recent comments
Yasmin on Promosi kelas kek lapis Sarawak
A'kum, sori dah tak buat kelas kek lapis Swak.. tq.
Abdul Halim on Promosi kelas kek lapis Sarawak
berminat kursus kek sarawak,bila danlokasi bengkel
Min Bakingproject on September giveaway – fondant silicone mold
Sabrina Bakar on Butter cheese cake
Min Bakingproject like the baking container .. beli kat mana ..boleh bakar terus ke?
Yasmin on Durian doughnut
ok sama-sama, selamat mencuba :)Popular Posts
- My second book – Ilham Reka Kek Fondan 96 comments
- PME Professional Diploma course – Sugarpaste Module 85 comments
- 1st birthday giveaway 65 comments
- Free book – “Cara mudah membuat coklat” 43 comments
- 5th birthday giveaway 42 comments
Yasmin SanusiHomebaker, teaching cake deco (since 2008).Author of sugarcraft 📚. Class & recipes in my blog. 📲019-3805344. Located close to Tmn Shamelin, KLumpur.470Photo2392Followers196Followings
My latest uploadsmin_bakingproject432min_bakingproject315min_bakingproject462min_bakingproject376min_bakingproject515min_bakingproject390min_bakingproject629min_bakingproject676min_bakingproject349min_bakingproject320min_bakingproject509min_bakingproject4411min_bakingproject522min_bakingproject351min_bakingproject270min_bakingproject485min_bakingproject262min_bakingproject370min_bakingproject11620min_bakingproject766
Order my books
A step by step guide to creating 20 novelty fondant cakes. RM28.00
Panduan menghias kek fondan, 20 projek langkah demi langkah. RM30
Ilham reka kek fondan
Kesabaran yang tinggi dalam menghasilkan hiasan kek yang cantik dan menarik memberikan kepuasan kepada para peminatnya. Justera, buku ini menghimpunkan beberapa ilham rekaan hiasan kek fondan untuk anda cuba. RM22.00.