Selamat berpuasa to all my Muslim friends.. now is the time to start testing new cookies recipes. Well, actually I’ve made oatmeal cookies before, but this recipe is slightly different as it has Marshmallow in it. The kids will love it. Ok here’s the recipe :1/2 cup mini marshmallow 1 cup old-fashion rolled oats
1 1/2 cup all purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 3/4 cup brown sugar 3/4 cup butter (170 gm) 1 large egg 1 tablespoon honey 2 teaspoon vanilla extract 1/2 cup dark chocolate chips
Cut the marshmallow into tiny pieces and freeze for at least 1 hour. Beat the butter and sugar until creamy, about 2 minutes. Add the egg, honey and vanilla extract and beat to combine. In a separate bowl, whisk together the oats, flour, baking soda, baking powder and salt. Add the flour mixture to the creamed mixture and beat until incorporated. Stir in the chocolate chips and frozen marshmallow. Do not overmix.
Refrigerate the dough for at least 2 hours or overnight. Once done, remove from the fridge and let it soften a bit, just enough till you can pinch-off about 1 tablespoon. Preheat oven to 180 C and line baking sheets with parchment paper. Form the dough into small balls and arrange 2 inches apart. Bake the cookies for about 15 minutes or until light golden brown around the edges but still soft inside.
Store in an airtight container once the cookies are cool. Enjoy
p/s : Make sure the MM are cut into tiny pieces and frozen. Or else once baked, they will melt and leave holes in the cookies. Use rolled oats for a chewy texture and dont skip the refrigerating part for the dough. The slightly frozen dough will make the cookies crispier. You must allow 2 inches of space between the cookies as they will expand during baking. Lastly, use butter and not margarine.
Let’s Bake !
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My instagramFollow me to see the latest bakes !Chocolate Whoopie pies with peanut butter filling by students. Tkasih dtg 😘😘. #whoopie #whoopiepie #chocolatemin_bakingproject400Eclairs baked by the students hari ni. #choux #chouxpastry #kelasbaking #dessert #chocolate #bakingclassmin_bakingproject530#brownies baked by the students today. #yummy #kelasbaking #chocolatemin_bakingproject610Personal #bakingclass today with Amirah & Syiin 28/11/15. @meyraza @syiinmpauzimin_bakingproject230godaannnn di pagi hari. Wadey. #kuih #breakfast #indianfoodmin_bakingproject696Salam, to join, kindly WA min 019-3805344 Date : 6 Dec Sunday Time : 9.30 am to 1.30 pm Fee per person : RM300 Recipes given : Buttercream, vanilla cake Demo – How to make buttercream. No baking of cakes is included. Explanation on the technique to bake mini cakes. Introduction to piping tip/ nozzle 100% hands-on (using 6 mini cakes, size about 3″ x 2″ each ) : Making icing of different consistency. Colour mixing, handling piping bags. Crumb coat and how to iced mini cakes. Making 6 side designs – petal, ruffles, basket weave, rosette, ribbon & lace. Students will take back all the cakes. All ingredients provided. Students need to bring apron, tissue, a 12 inch cake board and 12 inch cake box. #kelaskek #koreanbuttercreammin_bakingproject350Assalamualaikum, next Buttercream Flowers class. Kindly WA Min 019-3805344 to join Date : 5th Dec, Saturday Time : 9.30 am to 2.30 pm Fee per person : RM400 Recipes given : Vanilla cake, Swiss meringue buttercream, Italian meringue buttercream, American buttercream Demo – How to make American buttercream ( no baking of cake is included). 100% hands-on : Introduction to piping tip/ nozzle. Making icing of different consistency. Colour mixing, handling piping bags. Crumb coat and how to iced a cake. Decoration of one 9 inch cake with flowers – Normal rose, ribbon rose, David Austin rose, chrysanthemums, carnation, daisies, gerbera daisies, leaf and filler flowers. Making side design. Students will take back the cake. All ingredients provided. Students need to bring apron, tissue, a 12 inch cake board and 12 inch cake box . #koreanbuttercream #koreanbuttercreamflowers #kelaskekmin_bakingproject365Cream #puff filled with whipped cream, baked by the students. After make-up 😄😄. #chouxpastry #dessert #cutemin_bakingproject722Half of the #brioche dough turned into #roti sarang lebah. #breadmin_bakingproject570Cinnamon rolls by student Hazlyn & Jasmine. Tkasih dtg. #kelasroti #kelasbaking #roti #cinnamonrollsmin_bakingproject512
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