For those of you who are interested in buying great books at bargain prices, kindly visit the website below NOW (click on the picture).
They are having the 25 hour sale again.. you’ll just have to wait for the baking and cake decorating books titles to be on sale. So stay glued to your computers. Below is the info on how its works (taken from Book Depository website).
So what is this thing?
The Countdown promotion will run for 25 hours, starting at noon BST, Thursday 20 June 2013. There will be a new book available on the UK homepage for a great price every 15 minutes. The last one will go up Friday 21 June 2013 at 12:45pm BST.
Can I buy all the books?
You can buy as many of the books as you like; we offer free worldwide delivery, so there is no harm in shopping again & again throughout the day. You are however limited to three copies of each book per person — it’s only fair that as many people as possible get to grab a bargain.
What happens if I’m checking out and the books run out?
The book you’re ordering is only definitely yours when you see the confirmation page — up to that point if someone beats you to it, then sorry you’re out of luck. We hope everyone will get at least one of the titles they’re after.
These offers are really good, are they the same books as normal?
Yes — we’ve done some very special deals with some very special publishers to bring you these great bargains.
Oops. In all the excitement I bought a book I don’t want.
That’s fine. Don’t panic — just let us know via the form on our contact us page and we’ll cancel the order for you, as long as it hasn’t already shipped.
Is there a way to find out what the next offer is?
No, sorry, the fact it’s a secret is all part of the fun!
I added a book to my basket and it was removed, what happened?
Sorry, the book sold out during the time it took to add it to your basket, better luck next time.
I fell asleep waiting for the next product and missed it — can I still get it at the offer price somehow?
Sorry, no. These offers are known as WIGIGs in the trade (When It’s Gone, It’s Gone); after the offer is over you’ll often be able to buy the book again but at the normal price.
How long are you doing the offer for?
A new title will be added from noon BST on Thursday 20 June to 12:45pm BST on Friday 21 June. Then we’ll all need a bit of a lie down.
Are the products on offer still shipped for free?
Yes, indeed they are. We have free worldwide delivery.
Are there any tricks to get through the checkout quickly?
We recommend that you set up an account (although you don’t need one to shop) and add a credit card ready, save fumbling around when too excited (though you will still need your CVV number).
Let’s Bake !
- May 28, 2016
- May 29, 2016
- Macarons Macarons
Time: 9:30 am
at 9:30 am
- Macarons Macarons
- June 4, 2016
- June 5, 2016
- Breadmaking Breadmaking
- Breadmaking Breadmaking
- June 11, 2016
- June 12, 2016
- Danish Danish
- Danish Danish
- June 18, 2016
- June 19, 2016
- June 25, 2016
Sms/ whatsapp : 019-3805344
Email : firstname.lastname@example.org
ARISSA AZMAN RESOURCES(002206222P)
1 Jalan Indah 1, Taman Cheras Indah,
56100 Kuala Lumpur.
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My instagramFollow me to see the latest bakes !Percubaan membuat #takoyaki .. Guna premix #jusco je. #sedap !min_bakingproject7112Salam, jadual kelas MEI & JUN. WA min 019-3805344 to join. Personal class is also available. Full info at http://bakingproject.com 🍰🍰🍰🍰🍰🍰 May 28 - Buttercream flowers, RM400 May 29 - Macarons, RM300 June 4 - Raya baking class, RM300 June 5 - Breadmaking, RM270 June 11 - Buttercream flowers, RM400 June 12 - Danish, RM300 June 18 - Fancy cookies bake & deco, RM270 June 19 - Macaron, RM300 June 25 - Fondant wedding, RM270 #kelaskek #kelasbaking #kelasdekokek #kelasdecokekmin_bakingproject446#Repost @nurpian04 ・・・ Parmesan Fried Chicken seriously sedap ... resepi ni masuk dlm list resepi favourite. Thank you Kak min utk resepi yg ohsemmm. Saya share bg yg ingin mencuba. Ayam Goreng Parmesan ------------------------- Sumber dari kak min @min_bakingproject Anggaran 1/2 ekor ayam di potong dan di perap dgn 4 sudu sos tiram. A- campur 1/2 cawan tpg gandum 1/2 cawan tpg kentang B-campur 1 cawan susu 2 biji telur C-campur 1 1/2 cawan bread crumbs 1/2 cawan keju parmesan Garam dan lada secukup rasa -garam jgn byk sgt sbb parmesan dah masin 1 sk cajun-saya tambah Cara 1.panaskan minyak dgn suhu rendah. 2.golekkan ayam pada A dan kemudian rendam dlm B , dan seterusnya salut ayam pada C. 3.Goreng ayam dan jaga suhu sbb ayam akan cepat perang. Enjoy. .mkn mcm tu saja pun dah sedap. #resepinurpian04 Nota Lebihan susu dan telur tu saya goreng dadar n tabur sikit bread crumbs yg bersisa ..sedappp. #resepi #ayamgoreng #menu #resepmin_bakingproject522Making these #egg #tarts, or #hongkong #dimsum #snack #danta was really a challenge. The #pastry or oil #dough was very soft n needed to be frozen to work with. The method is similar to making #puffpastry. In the future, i think i'll stick to my #patesablee n just do the egg #custard filling. I added a few teaspoon of #yuzu juice for a difference 😀😀. Penat suda😅min_bakingproject8815#butternutsquash #gratin for #dinner. #recipe is the same as potato gratin. Search under hashtag #resepibakingproject in my Instagram.min_bakingproject792#flatbread brushed with milk & #saffron. Dah malam baru siap. #bread #roti #baking #kelasrotimin_bakingproject854Pagi-pagi lagi dah #breakfast heavy, mcm #minumpetang pulak. Takut #buah #sukun overripe, jadi *terpaksa* goreng. Selalunye kak guna tepung beras, ngan telur sebiji, gula, garam & air kapur sikit. bancuh pekat sikit. #crunchy 👍. #fried #breadfruit #fruit #resepibakingproject #resepimin_bakingproject658The #pumpkin #cheesecake, decorated with French #buttercream & #chocolate #beans. #squash #dessert #pastry #homemade #sweettooth #kekkeju #labu #sedap #kelasbaking #ciskek #kabochasquash #instabake #baking #pie #thanksgiving #christmas #halloweenmin_bakingproject897Good morning .. Admiring #floral #cakes at Dunkin Donut. #buttercreamflowersmin_bakingproject820#pumpkin #cheesecake just out of the #bainemarie. Bagi sejuk dulu in the fridge then esok kita make-up 😄. #squash #dessert #pastry #homemade #sweettooth #kekkeju #labu #sedap #kelasbaking #ciskek #kabochasquashmin_bakingproject684
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Order my books
60 Hidangan Antarabangsa
A step by step guide to creating 20 novelty fondant cakes. RM28.00
Panduan menghias kek fondan, 20 projek langkah demi langkah. RM30
Ilham reka kek fondan
Kesabaran yang tinggi dalam menghasilkan hiasan kek yang cantik dan menarik memberikan kepuasan kepada para peminatnya. Justera, buku ini menghimpunkan beberapa ilham rekaan hiasan kek fondan untuk anda cuba. RM22.00.
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