For those of you who are interested in buying great books at bargain prices, kindly visit the website below NOW (click on the picture).
They are having the 25 hour sale again.. you’ll just have to wait for the baking and cake decorating books titles to be on sale. So stay glued to your computers. Below is the info on how its works (taken from Book Depository website).
So what is this thing?
The Countdown promotion will run for 25 hours, starting at noon BST, Thursday 20 June 2013. There will be a new book available on the UK homepage for a great price every 15 minutes. The last one will go up Friday 21 June 2013 at 12:45pm BST.
Can I buy all the books?
You can buy as many of the books as you like; we offer free worldwide delivery, so there is no harm in shopping again & again throughout the day. You are however limited to three copies of each book per person — it’s only fair that as many people as possible get to grab a bargain.
What happens if I’m checking out and the books run out?
The book you’re ordering is only definitely yours when you see the confirmation page — up to that point if someone beats you to it, then sorry you’re out of luck. We hope everyone will get at least one of the titles they’re after.
These offers are really good, are they the same books as normal?
Yes — we’ve done some very special deals with some very special publishers to bring you these great bargains.
Oops. In all the excitement I bought a book I don’t want.
That’s fine. Don’t panic — just let us know via the form on our contact us page and we’ll cancel the order for you, as long as it hasn’t already shipped.
Is there a way to find out what the next offer is?
No, sorry, the fact it’s a secret is all part of the fun!
I added a book to my basket and it was removed, what happened?
Sorry, the book sold out during the time it took to add it to your basket, better luck next time.
I fell asleep waiting for the next product and missed it — can I still get it at the offer price somehow?
Sorry, no. These offers are known as WIGIGs in the trade (When It’s Gone, It’s Gone); after the offer is over you’ll often be able to buy the book again but at the normal price.
How long are you doing the offer for?
A new title will be added from noon BST on Thursday 20 June to 12:45pm BST on Friday 21 June. Then we’ll all need a bit of a lie down.
Are the products on offer still shipped for free?
Yes, indeed they are. We have free worldwide delivery.
Are there any tricks to get through the checkout quickly?
We recommend that you set up an account (although you don’t need one to shop) and add a credit card ready, save fumbling around when too excited (though you will still need your CVV number).
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Time: 10:30 am
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- Reserved Reserved
Time: 10:30 am
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- Reserved Reserved
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Sms/ whatsapp : 019-3805344
Email : firstname.lastname@example.org
ARISSA AZMAN RESOURCES(002206222P)
1 Jalan Indah 1, Taman Cheras Indah,
56100 Kuala Lumpur.
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My instagramFollow me to see the latest bakes !#cupcakes decorated by Saliza today Dalam hutan Ada taman Dan dalam taman Ada puterinya Dalam baju Ada cinta Dan dalam cinta Ada segala-galanya Dalam awan Ada hujan Dan dalam hujan Ada lautan Dalam aku Ada dia Dan dalam dia Ada kita ada semua.. - M.Nasirmin_bakingproject411#buttercream flowers #cupcake class with dik Saliza 27 Feb 2015. Http://bakingproject.commin_bakingproject362A'kum, tomorrow's class. Kindly WA min at 019-3805344 to join Time : One day course, from 10.30 am to 3.00 pm, RM300. Group hands-on. Maximum only 4 students per class. Recipes given – Basic macaron, chocolate macaron, French buttercream. Making 2 types of macaron batter – Chocolate macaron and the original macaron. We will use the Italian meringue method which is more stable and produces good results. Students will learn how to make templates to pipe macs of the same sizes. Making the macaron shell – grinding and sifting the ingredients, heating the sugar syrup, making the meringue, folding techniques. Then followed by piping. For the filling, students will be making French Buttercream. This buttercream is very rich, smooth, light and not sweet, perfect to match the macaron shells. The price includes all ingredients. Students need to bring apron, tissue and tupperwares or boxes to take back about 18 macarons. #kelasbakingmin_bakingproject222Hummingbird #cake with Mascarpone cream #cheese frosting. #recipe for the icing Everything at room temperature. 227 gm cream cheese 227 gm Mascarpone cheese 3/4 cup icing sugar 2 tablespoon salted #caramel sauce - optional 1 teaspoon vanilla Mix everything till smooth on medium speed, abt 5 minutes. If it is not sweet enough, add a bit more icing sugar.min_bakingproject658Last #baking for the day, i hope. #cupcakes for tomorrow's deco class.min_bakingproject360Hummingbird #cake baked. I didn't use parchment paper to line the tins (malas nk potong, next time i shd ask my students to potong byk2 😜). #baking #kekmin_bakingproject360Wanted to make #icecream today, but then i hv to freeze this icecream maker bowl for a few hours first, looks like its not happening today 😞min_bakingproject292Jom buat cekodok 😁. This is the #hummingbird #cake batter. Basically a giant muffin. #bakingmin_bakingproject325#dinner for two. #mushroom clafouti. #Resepi agak-agak mushroom 1 pack abt 200gm, sliced 2 shallots, sliced 1 teaspoon rosemary/ daun sup 1 cup of whipping cream Salt n pepper Stir fry shallot in butter n oil. Add mushroom. Then add the cream, herb, salt n pepper. Cook till sauce is thick Clafouti batter - mix 1/2 cup water, 1/2 cup all purpose flour, 2 eggs, salt n pepper. Mix till smooth Pour the clafouti batter in casserole followed by mushroom. You can sprinkle some #cheese on top if you like. #bake abt 20 minutes at 180C. #food #delicious #recipemin_bakingproject609A'kum, macaron class this Saturday 28 Feb. Deposit is RM100, pls sms Min 019-3805344 to join. Tq. Time : One day course, from 10.30 am to 3.00 pm, RM300. Group hands-on. Maximum only 4 students per class. Recipes given – Basic macaron, chocolate macaron, French buttercream. Making 2 types of macaron batter – Chocolate macaron and the original macaron. We will use the Italian meringue method which is more stable and produces good results. Students will learn how to make templates to pipe macs of the same sizes. Making the macaron shell – grinding and sifting the ingredients, heating the sugar syrup, making the meringue, folding techniques. Then followed by piping. For the filling, students will be making French Buttercream. This buttercream is very rich, smooth, light and not sweet, perfect to match the macaron shells. The price includes all ingredients. Students need to bring apron, tissue and tupperwares or boxes to take back about 18 macarons. #kelasbakingmin_bakingproject100
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