For those of you who are interested in buying great books at bargain prices, kindly visit the website below NOW (click on the picture).
They are having the 25 hour sale again.. you’ll just have to wait for the baking and cake decorating books titles to be on sale. So stay glued to your computers. Below is the info on how its works (taken from Book Depository website).
So what is this thing?
The Countdown promotion will run for 25 hours, starting at noon BST, Thursday 20 June 2013. There will be a new book available on the UK homepage for a great price every 15 minutes. The last one will go up Friday 21 June 2013 at 12:45pm BST.
Can I buy all the books?
You can buy as many of the books as you like; we offer free worldwide delivery, so there is no harm in shopping again & again throughout the day. You are however limited to three copies of each book per person — it’s only fair that as many people as possible get to grab a bargain.
What happens if I’m checking out and the books run out?
The book you’re ordering is only definitely yours when you see the confirmation page — up to that point if someone beats you to it, then sorry you’re out of luck. We hope everyone will get at least one of the titles they’re after.
These offers are really good, are they the same books as normal?
Yes — we’ve done some very special deals with some very special publishers to bring you these great bargains.
Oops. In all the excitement I bought a book I don’t want.
That’s fine. Don’t panic — just let us know via the form on our contact us page and we’ll cancel the order for you, as long as it hasn’t already shipped.
Is there a way to find out what the next offer is?
No, sorry, the fact it’s a secret is all part of the fun!
I added a book to my basket and it was removed, what happened?
Sorry, the book sold out during the time it took to add it to your basket, better luck next time.
I fell asleep waiting for the next product and missed it — can I still get it at the offer price somehow?
Sorry, no. These offers are known as WIGIGs in the trade (When It’s Gone, It’s Gone); after the offer is over you’ll often be able to buy the book again but at the normal price.
How long are you doing the offer for?
A new title will be added from noon BST on Thursday 20 June to 12:45pm BST on Friday 21 June. Then we’ll all need a bit of a lie down.
Are the products on offer still shipped for free?
Yes, indeed they are. We have free worldwide delivery.
Are there any tricks to get through the checkout quickly?
We recommend that you set up an account (although you don’t need one to shop) and add a credit card ready, save fumbling around when too excited (though you will still need your CVV number).
Let’s Bake !
- November 27, 2015
- November 28, 2015
- November 29, 2015
- December 5, 2015
- December 6, 2015
- December 9, 2015
- December 10, 2015
- December 11, 2015
- December 12, 2015
- Breadmaking Breadmaking
Time: 9:30 am
at 9:30 am
- Breadmaking Breadmaking
- December 13, 2015
- December 19, 2015
- December 20, 2015
Sms/ whatsapp : 019-3805344
Email : firstname.lastname@example.org
ARISSA AZMAN RESOURCES(002206222P)
1 Jalan Indah 1, Taman Cheras Indah,
56100 Kuala Lumpur.
FOLLOW ME ON INSTAGRAM !
My instagramFollow me to see the latest bakes !Salam, Macaron class. Pls WA min at 019-3805344 to join Date : 19 December Time : 9.30 am to 12.30 noon Fee per person : RM350 Maximum 4 students only Recipes given – Basic macaron, chocolate macaron, French buttercream Making 1 type of macaron – basic macaron. Free recipe – chocolate macaron. We will use the Italian meringue method which is more stable and produces good results. Student will learn how to make templates to pipe macs of the same sizes. Making the macaron shell – grinding and sifting the ingredients, heating the sugar syrup, making the meringue, folding techniques. Then followed by piping. For the filling, students will be making French Buttercream. This buttercream is very rich, smooth, light and not sweet, perfect to match the macaron shells. The price includes all ingredients. Student need to bring apron, tissue and tupperwares to take back about 10 macarons. #kelasbaking #bakingclass #kelasmacaron #kelaskek #personalclassmin_bakingproject450My #homemade almond vanilla milk. First try. #glutenfree #nondairy #healthylife #menuatkins #atkins #lowcarb #eatyourveggies #almondmilk #veganmin_bakingproject544Simple roast #veggies to go with the roast chicken. Cut the aubergine, season with salt, pepper, allspice powder n rub with oil. Bake at 180c till soft. Sprinkle any melting #cheese and bake a further 10 minutes till golden. #eatyourgreens #eatyourveggies #atkins #menuatkins #lunch #recipe #resipimin_bakingproject560Assalamualaikum, upcoming group class schedule is below. Personal class is also available. WA min 019-3805344 to join. Http://bakingproject.com Nov 29 -Fondant cake deco - wedding RM250 Dec 5 - Buttercream flower cake RM400 Dec 6 - Buttercream side design RM300 Dec 12 - Breadmaking RM350 Dec 13 - Fancy cookies bake & deco RM260 Dec 19 - Macarons RM350 Dec 20 - Fondant figurine - farmland RM250 #kelasbaking #kelaskek #kelasbiskut #personalclass #koreanbuttercreamflowersmin_bakingproject332Assalamualaikum, next Buttercream Flowers class is on 5th Dec, 2015. Kindly WA Min 019-3805344 to join Time : 9.30 am to 2.30 pm Fee per person : RM400 Recipes given : Vanilla cake, Swiss meringue buttercream, Italian meringue buttercream, American buttercream Demo – How to make American buttercream ( no baking of cake is included). 100% hands-on : Introduction to piping tip/ nozzle. Making icing of different consistency. Colour mixing, handling piping bags. Crumb coat and how to iced a cake. Decoration of one 9 inch cake with flowers – Normal rose, ribbon rose, David Austin rose, chrysanthemums, carnation, daisies, gerbera daisies, leaf and filler flowers. Making side design. Students will take back the cake. All ingredients provided. Students need to bring apron, tissue, a 12 inch cake board and 12 inch cake box . #koreanbuttercream #koreanbuttercreamflowers #kelaskekmin_bakingproject452Penyek oh penyett #lunch #dinnermin_bakingproject771Different side designs by student Adah @adahyusof. Tq dtg kelas.min_bakingproject341Mini #cakes deco by Norrun. Tkasih dtg 😄. #kelasbuttercreammin_bakingproject250#buttercream side design class 21/11/15. #kelaskek #koreanbuttercreammin_bakingproject360Having our lunch at this beautiful place.. Tasek Raban. #nature #sky #sun #summer #beach #beautiful #pretty #sunset #sunrise #blue #flowers #night #tree #twilight #clouds #beauty #light #cloudporn #photooftheday #love #green #skylovers #dusk #weather #day #red #iphonesia #mothernaturemin_bakingproject666
Click for more info
Search for recipes
Order my books
Panduan menghias kek fondan, 20 projek langkah demi langkah. RM30
Ilham reka kek fondan
Kesabaran yang tinggi dalam menghasilkan hiasan kek yang cantik dan menarik memberikan kepuasan kepada para peminatnya. Justera, buku ini menghimpunkan beberapa ilham rekaan hiasan kek fondan untuk anda cuba. RM22.00.
A step by step guide to creating 20 novelty fondant cakes. RM28.00
60 Hidangan Antarabangsa