For those of you who are interested in buying great books at bargain prices, kindly visit the website below NOW (click on the picture).
They are having the 25 hour sale again.. you’ll just have to wait for the baking and cake decorating books titles to be on sale. So stay glued to your computers. Below is the info on how its works (taken from Book Depository website).
So what is this thing?
The Countdown promotion will run for 25 hours, starting at noon BST, Thursday 20 June 2013. There will be a new book available on the UK homepage for a great price every 15 minutes. The last one will go up Friday 21 June 2013 at 12:45pm BST.
Can I buy all the books?
You can buy as many of the books as you like; we offer free worldwide delivery, so there is no harm in shopping again & again throughout the day. You are however limited to three copies of each book per person — it’s only fair that as many people as possible get to grab a bargain.
What happens if I’m checking out and the books run out?
The book you’re ordering is only definitely yours when you see the confirmation page — up to that point if someone beats you to it, then sorry you’re out of luck. We hope everyone will get at least one of the titles they’re after.
These offers are really good, are they the same books as normal?
Yes — we’ve done some very special deals with some very special publishers to bring you these great bargains.
Oops. In all the excitement I bought a book I don’t want.
That’s fine. Don’t panic — just let us know via the form on our contact us page and we’ll cancel the order for you, as long as it hasn’t already shipped.
Is there a way to find out what the next offer is?
No, sorry, the fact it’s a secret is all part of the fun!
I added a book to my basket and it was removed, what happened?
Sorry, the book sold out during the time it took to add it to your basket, better luck next time.
I fell asleep waiting for the next product and missed it — can I still get it at the offer price somehow?
Sorry, no. These offers are known as WIGIGs in the trade (When It’s Gone, It’s Gone); after the offer is over you’ll often be able to buy the book again but at the normal price.
How long are you doing the offer for?
A new title will be added from noon BST on Thursday 20 June to 12:45pm BST on Friday 21 June. Then we’ll all need a bit of a lie down.
Are the products on offer still shipped for free?
Yes, indeed they are. We have free worldwide delivery.
Are there any tricks to get through the checkout quickly?
We recommend that you set up an account (although you don’t need one to shop) and add a credit card ready, save fumbling around when too excited (though you will still need your CVV number).
- August 1, 2015
- August 2, 2015
- August 3, 2015
- August 7, 2015
- August 8, 2015
- Breadmaking Breadmaking
Time: 10:30 am
at 10:30 am
- Breadmaking Breadmaking
- August 9, 2015
- August 15, 2015
- August 16, 2015
- August 22, 2015
Sms/ whatsapp : 019-3805344
Email : email@example.com
ARISSA AZMAN RESOURCES(002206222P)
1 Jalan Indah 1, Taman Cheras Indah,
56100 Kuala Lumpur.
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My instagramFollow me to see the latest bakes !Bread-making class. WA Min at 019-3805344 to reserve a seat Date : 8 August Time : One day course, from 10.30 am to 5.00 pm, RM300 Group hands-on – maximum 4 students Recipes given – Baguette, multi-purpose dough, pizza dough & sauce, fluffly flat bread. Free recipe : Mexican bun The theory of the bread-making process will be explained to the students. Students will learn how to make the breads from scratch. Each will get the chance to knead and shape the breads We will be making : 1.Baguette (poolish method) 2. A multipurpose dough which will be turned into sandwich loaf, soft bun & hotdog bun 3. Pizza dough 4. Fluffy flat bread (similar to roti Naan) The price includes all ingredients. Students need to bring apron, tissue and tupperwares or boxes to take back the breads. #kelasbaking #rotimin_bakingproject466Keledek/ Sweet potatoes. First boil the potatoes till soft. Melt some butter, you can add a bit of brown sugar/ maple syrup/ honey & a pinch of salt. Stir in the boiled potatoes. I sprinkled mine with some pearl sugar for a bit of crunch.. (Tapi my hubby tanye awat ada beras kt atas tu .. 😝😝) #sedap !min_bakingproject561Orange & raisin pound #cake. #recipe. Please share/ tag your friends. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 1 1/4 cup salted butter or 280 gm Grated zest from one orange 1 cup castor sugar 1 teaspoon orange emulco 1 teaspoon lemon paste 5 large eggs 2 1/4 cup all purpose flour 1/2 teaspoon baking powder 1/2 cup orange juice (from about 2 oranges) 1/4 cup sour cream / yogurt 1 cup raisin/ sultana/ currant First soak the raisin in hot water. After the raisins are plump, remove the water, wipe dry and toss in some flour to coat it. Combine the flour and baking powder, sift. Put the orange juice and sour cream in a small bowl and stir together To make the cake, cream the butter, sugar and the orange zest for about 6 minutes on medium speed. Then add the orange emulco and lemon paste. Once all is mixed well, break the eggs one by one. Next, reduce the speed of your mixer. Add the flour, alternating with the juice. Do not over mix. Lastly, throw in the raisin Bake at 160 C for about 1 hour and 15 minutes The cake won’t rise very much as the baking powder used is very little. Happy #baking !min_bakingproject9717#matcha #financier (hazelnut) with cherry filling.min_bakingproject904Assalamualaikum, class schedule for August. To join, pls WA min at 019-3805344, class details at http://bakingproject.com. Thank you August 1- Fondant cake deco - wedding August 2 - Buttercream flower cake August 3 - 3 tiers fondant wedding cake August 7 - Sugarflower - peony & roses August 8 - Bread-making August 9 - Baking - bitesized desserts August 15 - Buttercream side design August 16 - Fancy cookies bake & deco at 9:30 am Fondant figurine - farmland at 2:30 pm August 22 - Baking class - macarons #kelaskek #kelasbakingmin_bakingproject450Late #lunch. Fast #foodmin_bakingproject805Apple nougat #tart (Pistachios topping) for my mom. Wanted to make almond nougat tapi dah kehabisan almond.min_bakingproject1373Assalamualaikum, personal baking class is open from Monday to Fridays Sila maklumkan kek/ resepi apa yg ingin dipelajari & WA ke 019-3805344. Further details at http://bakingproject.com. #kelasbakingmin_bakingproject461Assalamualaikum, if you are interested in joining this class pls sms to min 019-3805344. Deposit is RM100. Tq Buttercream flowers deco class Date : 2 Aug, sunday Time : 10.30 am to 3.30 pm Fee : RM380 Location : close to Tesco Ampang, KL Recipes given : Vanilla cake, Swiss meringue buttercream, American buttercream and Creamy buttercream (yummy). Demo – How to make Creamy buttercream ( no baking of cake is included). 100% hands-on : Introduction to piping tip/ nozzle. Making icing of different consistency. Colour mixing, handling piping bags. Crumb coat and how to iced a cake. Decoration of one 9 inch cake with flowers – Open and closed roses/ ranunculus, ribbon roses, chrysanthemums, carnation, daisies, leaf and filler flowers. Making sIde design. Students will take back the cake. All ingredients provided. Students need to bring apron, tissue paper and a 12 inch cake box. #kelaskek #cake #kekmin_bakingproject580Tengah merendang - ni my favourite. #Resepi di ambik dari buku Betty Saw, 1982 (thank you) RENDANG TERLAGI-LAGI org Perak ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 1 cawan minyak 600 gm daging lembu, potong setebal 1/4 inci Kicap manis dan masin, agak2 Oyster sos - 3 sudu besar Bahan giling : 20 biji cili kering giling, atau cili boh 300 gm bawang merah 4 ulas bawang putih 1 inci halia 4 batang serai ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Santan dari 1 1/2 biji kelapa, pati Air asam jawa, 5 sudu 1/2 biji kelapa parut putih, di goreng perang ( jangan tumbuk) Garam, gula CARA : Mula-mula kita masukkan dulu semua daging tu dlm pressure cooker bagi lembut. Dlm 40 minit. Atau boleh gak guna slow cooker, tapi berjam2 le. Bila daging dah lembut sikit, keluarkan dan lumurkan dgn kicap manis, kicap masin dan oyster sos Next, tumiskan bahan giling. Bila dah hampir masak, masukkan daging tadi. Kacau biar rata. Masukkan santan. Kecikkan api, kacau sekali-sekala sampai keluar minyak. Adjust la, kut nak tambah kicap lagi ke. Bila daging dah betul2 lembut, masukkan air asam jawa dan kelapa parut. Tambah gula dan garam. Siap utk di hidang. #raya #masak #makan #rendangdagingmin_bakingproject1035
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A step by step guide to creating 20 novelty fondant cakes. RM28.00
Ilham reka kek fondan
Kesabaran yang tinggi dalam menghasilkan hiasan kek yang cantik dan menarik memberikan kepuasan kepada para peminatnya. Justera, buku ini menghimpunkan beberapa ilham rekaan hiasan kek fondan untuk anda cuba. RM22.00.
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