When I received an order for this cake, I had to google who is this Special Agent Oso.. well, my kid is 14 and I no longer watch Disney channel. The cake was for a 1 year old boy. I used the no. 1 pan, instead of joining several cakes.
Managed to snap a few pictures while making the figurine. I used fondant to make the figurine, since my fondant consistency is quite hard. You can use a mixture of fondant and gumpaste if your fondant is too soft. First, making the body. Make an oval shape for the body and cut a white piece using any round cutter. Then glue the white fondant to the body using water. Insert a dry spaghetti into the body to support the head.
Below are the steps on making the vest. Cut a rectangle shape to wrap around the body and then a long red strip. Glue the red strip to make the lining.
Next make the hands and feet. I guess you can figure out how to do this.
And here it is.. the Special Agent Oso. My version.. haha. Oversized.
It was a fun cake to make.. but as usual, takes time. Coz it involves tiny, tiny details. Lots of patience required. But if you enjoy making figurines, then it is sort of like a therapy.. Till then, take care.
p/s : please visit my other site HERE.
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ARISSA AZMAN RESOURCES(002206222P)
1 Jalan Indah 1, Taman Cheras Indah,
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My instagramFollow me to see the latest bakes !The #crumbs of the #pangsusi #bread .. Sgt lembut ! Kak share #resepi utk sesiapa yg nk try. Utk inti you all boleh cipta sendiri ye 😄 #dough : 300 gm #sweetpotatoes, orange or yellow type 90 gm butter 30 gm castor sugar 1/4 cup milk 1 teaspoon salt 2 egg yolks 300 gm bread flour 2 teaspoon instant yeast 🍞🍞🍞🍞🍞 Steam the potatoes till soft. Mash n while hot, add the butter, sugar, half of milk n salt. Let cool, then mix in the egg yolk. Transfer to mixer bowl with dough hook. Add flour n #yeast, add milk gradually n knead till you get a smooth ball. You might need less or more milk. Knead for abt 7 minutes 🏈🏈🏈🏈🏈🏈 Cover n proof for 1 to 2 hours. Then divide into 40 gm balls. Roll into round shape. Put filling n fold in half (mcm buat karipap). Pinch to seal n shape like a rugby ball. Place seam down. Proof again for abt 1 hour. Glaze with mixture of egg n milk. Bake 180c for abt 25 minutes #keledek #recipe #homemade #buns #baking #pastry #makan #sedap #portuguesefood #eurasian #melaka #nyonyafood #resepibakingproject #kelasbakingmin_bakingproject495Pang Susi buns out of the oven. Mission menghabiskan ubi keledek.. #pangsusi #bread #rotimin_bakingproject332My Pang Susi #bread waiting to rise. Its #bun made from bread flour mix with #sweetpotatoes. A #eurasian or some claimed #nyonyafood. The traditional filling is savoury ( non-halal) so akak tukar ke leftover Sambal sardin. #pangsusi #pangsusie #roti #malaysiafood #singaporefood #portuguesefood #susipangmin_bakingproject514The inside is lighter in color probably due to the thicker #nordicware #bundt pan. The pattern of the 'nest' is quite interesting too 😄. #kek sarang semut/ gula hangus.min_bakingproject639#kek gula hangus baked in a #bundt.. #alhamdulillahmin_bakingproject480#moussaka for #lunch. It's layers of #beef, aubergines & #potatoes. With tomato & white sauce & top with #cheese. Please visit http://bakingproject.com, go to 'recipe' at top page utk #resepi. Sangat #sedap !min_bakingproject967Rindu nak #makan #kek gula hangus a.k.a kek sarang semut. Peram dlm sejam je. Nasib jadi la jugak tunnel nye 😄. Litteraly translated as #ants nest #cake. Kek orang lama. Resepi frm blog Azlita Masam Manis (tkasih !). You hv to use a loaf pan or 6" square cake tin, otherwise double the ingredients for a taller cake. #sedap #dessert #nomnomnom #pastry #bakersofinstagram #bakersofmalaysia #kuih #caramel #sweetmin_bakingproject10120#chocolate #chiaseedpudding .. #yum ! #recipe under hashtag #resepibakingprojectmin_bakingproject775Assalamualaikum, baking class is back 🍰🍰🍰🍰 Date : 4 June, Saturday (before puasa) Time : 9.30 am to 4 pm Fee : RM300 per person Location : close to Tesco Ampang/ tmn shamelin We will learn how to make Steam Fruit Cake, Baklava & Chocolate Fudge cake. Cakes are made frm scratch except baklava, using ready-made phyllo. Only 8 seats available. WA me 019-3805344 to reserve yr seat. Tqmin_bakingproject550Percubaan membuat #takoyaki .. Guna premix #jusco je. #sedap !min_bakingproject11114
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Ilham reka kek fondan
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