When I received an order for this cake, I had to google who is this Special Agent Oso.. well, my kid is 14 and I no longer watch Disney channel. The cake was for a 1 year old boy. I used the no. 1 pan, instead of joining several cakes.
Managed to snap a few pictures while making the figurine. I used fondant to make the figurine, since my fondant consistency is quite hard. You can use a mixture of fondant and gumpaste if your fondant is too soft. First, making the body. Make an oval shape for the body and cut a white piece using any round cutter. Then glue the white fondant to the body using water. Insert a dry spaghetti into the body to support the head.
Below are the steps on making the vest. Cut a rectangle shape to wrap around the body and then a long red strip. Glue the red strip to make the lining.
Next make the hands and feet. I guess you can figure out how to do this.
And here it is.. the Special Agent Oso. My version.. haha. Oversized.
It was a fun cake to make.. but as usual, takes time. Coz it involves tiny, tiny details. Lots of patience required. But if you enjoy making figurines, then it is sort of like a therapy.. Till then, take care.
p/s : please visit my other site HERE.
- August 7, 2015
- August 8, 2015
- Breadmaking Breadmaking
Time: 10:30 am
at 10:30 am
- Breadmaking Breadmaking
- August 15, 2015
- August 16, 2015
- August 22, 2015
Sms/ whatsapp : 019-3805344
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ARISSA AZMAN RESOURCES(002206222P)
1 Jalan Indah 1, Taman Cheras Indah,
56100 Kuala Lumpur.
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My instagramFollow me to see the latest bakes !#chocolate cream puff with raspberry whipped cream filling & caramel drizzle.min_bakingproject886#chocolate cream puff out from the oven. My #dessert for iftar.min_bakingproject591Roasted Sichuan peppers. Will ground this into powder later. This is one of the ingredients in five #spice powder 😄. #cooking #herbmin_bakingproject472The only things #growing successfully in my #garden - sawi, kailan, mint, kucai. Some cili padi dying at the back 😢. #kebunmin_bakingproject7515Bread-making class. WA Min at 019-3805344 to reserve a seat Date : 8 August Time : One day course, from 10.30 am to 5.00 pm, RM300 Group hands-on – maximum 4 students Recipes given – Baguette, multi-purpose dough, pizza dough & sauce, fluffly flat bread. Free recipe : Mexican bun The theory of the bread-making process will be explained to the students. Students will learn how to make the breads from scratch. Each will get the chance to knead and shape the breads We will be making : 1.Baguette (poolish method) 2. A multipurpose dough which will be turned into sandwich loaf, soft bun & hotdog bun 3. Pizza dough 4. Fluffy flat bread (similar to roti Naan) The price includes all ingredients. Students need to bring apron, tissue and tupperwares or boxes to take back the breads. #kelasbaking #rotimin_bakingproject580#macarons baked in today's personal class. Thank you Zura 😄min_bakingproject794#macarons by student Azuramin_bakingproject641Personal class making #macarons with dik Azura @zura80 today 31/7/15. #kelasbakingmin_bakingproject634#Repost @farimansoor. Thank you sudi try recipe from my new Cook book 😄 (60 Hidangan Antarabangsa, published by Utusan Publications). This is her #shakshuka.min_bakingproject570Super-soft #bread for dinner. #alhamdulillah #rotimin_bakingproject912
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Panduan menghias kek fondan, 20 projek langkah demi langkah. RM30
Ilham reka kek fondan
Kesabaran yang tinggi dalam menghasilkan hiasan kek yang cantik dan menarik memberikan kepuasan kepada para peminatnya. Justera, buku ini menghimpunkan beberapa ilham rekaan hiasan kek fondan untuk anda cuba. RM22.00.
60 Hidangan Antarabangsa
A step by step guide to creating 20 novelty fondant cakes. RM28.00