Making Oso Number One cake
When I received an order for this cake, I had to google who is this Special Agent Oso.. well, my kid is 14 and I no longer watch Disney channel. The cake was for a 1 year old boy. I used the no. 1 pan, instead of joining several cakes.
Managed to snap a few pictures while making the figurine. I used fondant to make the figurine, since my fondant consistency is quite hard. You can use a mixture of fondant and gumpaste if your fondant is too soft. First, making the body. Make an oval shape for the body and cut a white piece using any round cutter. Then glue the white fondant to the body using water. Insert a dry spaghetti into the body to support the head.
Make the eyes and ears, and other parts of the face.
Below are the steps on making the vest. Cut a rectangle shape to wrap around the body and then a long red strip. Glue the red strip to make the lining.
Next make the hands and feet. I guess you can figure out how to do this.
And here it is.. the Special Agent Oso. My version.. haha. Oversized.
It was a fun cake to make.. but as usual, takes time. Coz it involves tiny, tiny details. Lots of patience required. But if you enjoy making figurines, then it is sort of like a therapy.. Till then, take care.
p/s : please visit my other site HERE.
About Yasmin
Cake decorator, sugarcraft books author and creator of Bakingproject.com. Holds a Degree in Urban Land Economics, from Sheffield, UK. Chose to follow her true passion which is baking.. Took Certificate in Bread & Flour Confectionery from M'sian Inst. of Baking. International Cert in Cake Decorating, Taylor’s College. Professional Diploma in Sugarcraft, Knightsbridge PME. Wilton method cake decorating, ICCA. Contact no: 019-3805344. Email : minbakingproject@gmail.com. Located in Kuala Lumpur, Malaysia.Currently there is "1 comment" on this Article:
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Thank you Scott :) Hope you'll try it.Scott on Seafood and veggie quiche
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Yasmin bt. Sanusi. Located in Kuala Lumpur, Malaysia. Bio : Cake decorator and author of 3 sugarcraft books. BSc (Hons) Urban Land Economics, Sheffield, UK. Certificate in Bread & Flour Confectionery, M'sian Inst. of Baking. International Cert in Cake Decorating, Taylor’s College. Professional Diploma in Sugarcraft, Knightsbridge PME. Wilton method cake decorating, ICCA.
Contact no: 019-3805344Email : minbakingproject@gmail.com
Past appearances :
Conducted demo at Universiti Sains Islam Msia, Nilai 2012, Malaysian International Food & Beverage fair 2012, PWTC KL.
KL International Book Fair, PWTC 2010 & 2012.
Featured in Aroma magazine - November 2011 issue, Groupon website - 28th April 2011 issue, Good Living magazine - July 2009 issue. TV3 25th anniversary Cake Day - April 2009.
"Apa-apa aje" TV3 programme - Oct 2008.
Advisor for Kolej Komuniti Cake deco syllabus, 2010.
wow amazing