When I received an order for this cake, I had to google who is this Special Agent Oso.. well, my kid is 14 and I no longer watch Disney channel. The cake was for a 1 year old boy. I used the no. 1 pan, instead of joining several cakes.
Managed to snap a few pictures while making the figurine. I used fondant to make the figurine, since my fondant consistency is quite hard. You can use a mixture of fondant and gumpaste if your fondant is too soft. First, making the body. Make an oval shape for the body and cut a white piece using any round cutter. Then glue the white fondant to the body using water. Insert a dry spaghetti into the body to support the head.
Below are the steps on making the vest. Cut a rectangle shape to wrap around the body and then a long red strip. Glue the red strip to make the lining.
Next make the hands and feet. I guess you can figure out how to do this.
And here it is.. the Special Agent Oso. My version.. haha. Oversized.
It was a fun cake to make.. but as usual, takes time. Coz it involves tiny, tiny details. Lots of patience required. But if you enjoy making figurines, then it is sort of like a therapy.. Till then, take care.
p/s : please visit my other site HERE.
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My instagramFollow me to see the latest bakes !#Repost @curiositykissesyou with @repostapp. ・・・ Good morning and happy Monday! Still cannot get over the fact that we actually made these! #photographyfail #neversymmetry #koreanbuttercreamflowersmin_bakingproject542Jemput minum .. #danish #coffee #tea #pastries #pastrymin_bakingproject700Mini #cakes by Mira @mirakcik_88. #kelaskekmin_bakingproject551Buttercream mini cakes deco by student Intan. #kelaskekmin_bakingproject463Buttercream side design class 10/10/15.min_bakingproject410Tomorrow's class 10/10/15 - buttercream side design. WA Min 019-3805344 if nak join Time : 9.30 am to 1.30 pm Fee : RM300 Recipes given : Buttercream, vanilla cake. Demo – How to make buttercream. No baking of cakes is included. Explanation on the technique to bake mini cakes. Introduction to piping tip/ nozzle. 100% hands-on (using 6 mini cakes, size about 3″ x 2″ each ) : Making icing of different consistency. Colour mixing, handling piping bags. Crumb coat and how to iced mini cakes. Making 6 side designs – petal, ruffles, basket weave, rosette, ribbon, textured. Students will take back all the cakes. All ingredients provided. Students need to bring apron, tissue, a 12 inch cake board and 12 inch cake box. #kelaskekmin_bakingproject483Salam, Fancy cookies class. WA Min 019-3805344 to join. Http://bakingproject.com Date : 18th October Time : 9.30 am to 12.30 noon Fee : RM250 Recipe given : Vanilla and chocolate cookies. Royal icing. Demo : Baking vanilla sugar cookies from scratch and making royal icing 100% hands-on : How to adjust consistency of Royal icing for decorating. Colouring royal icing. Piping and flooding techniques. Decorating the cookies that we bake with Royal Icing. The price includes all ingredients. Students have to bring apron, kitchen towel & big tupperwares to take back the cookies. #kelasbakingmin_bakingproject280Flower wreath #buttercream #cake by student Sharifah @sharifah222. Personal class 8/10/15. Thank you datang & selamat pulang ke Jeddah. #koreanbuttercreammin_bakingproject673Late lunch today.. #lamb kebab. Syukur alhamdulillah. #arabicmin_bakingproject797Baked a butter cake & decorated it with fondant. By student Rosa, first time working with sugarpaste. Tkasih datang ! 🌸🍂🍂🌺 #kelaskekmin_bakingproject584
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Panduan menghias kek fondan, 20 projek langkah demi langkah. RM30
Ilham reka kek fondan
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A step by step guide to creating 20 novelty fondant cakes. RM28.00
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