When I received an order for this cake, I had to google who is this Special Agent Oso.. well, my kid is 14 and I no longer watch Disney channel. The cake was for a 1 year old boy. I used the no. 1 pan, instead of joining several cakes.
Managed to snap a few pictures while making the figurine. I used fondant to make the figurine, since my fondant consistency is quite hard. You can use a mixture of fondant and gumpaste if your fondant is too soft. First, making the body. Make an oval shape for the body and cut a white piece using any round cutter. Then glue the white fondant to the body using water. Insert a dry spaghetti into the body to support the head.
Below are the steps on making the vest. Cut a rectangle shape to wrap around the body and then a long red strip. Glue the red strip to make the lining.
Next make the hands and feet. I guess you can figure out how to do this.
And here it is.. the Special Agent Oso. My version.. haha. Oversized.
It was a fun cake to make.. but as usual, takes time. Coz it involves tiny, tiny details. Lots of patience required. But if you enjoy making figurines, then it is sort of like a therapy.. Till then, take care.
p/s : please visit my other site HERE.
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ARISSA AZMAN RESOURCES(002206222P)
1 Jalan Indah 1, Taman Cheras Indah,
56100 Kuala Lumpur.
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My instagramFollow me to see the latest bakes !My #marjolaine - hazelnut & almond meringue, with layers of whipped cream, hazelnut cream & ganache. #dacquoise #frenchpastrymin_bakingproject11621Making #dacquoise today, this will #bake in the #oven for quite a while. Its meringue with almond & hazelnut. #marjolainemin_bakingproject310Love to see the layers rise n turn golden when baked.. Not really a fan of puff #pastry sebab malas to clean-up after eating 😄. Hubby will love this. #Alhamdulillah.. Today i promise myself no more #baking coz i hv tonnes of housework to do ! #frenchpastrymin_bakingproject804#Savory jalousie - mushroom in puff pastry #food #yummy #instafood #delicious #eat #foodpics #baking #masak #resepi #pastry #sayasukamasak #sayasukabaking #jalousiepastrymin_bakingproject7410Trying to finish-up the store-bought puff pastry i had The filling is #mushroom, sauteed with leeks, garlic in oil n #butter, with a little bit of cream and sprinkled with gruyére #cheese.min_bakingproject360Butter Cheese Cake (more #recipe at http://bakingproject.com) 250 gm butter 200 gm castor sugar 150 gm cream cheese 4 large eggs 80 gm cheddar cheese, grated 50 gm full cream milk 270 gm flour 1 teaspoon baking powder Sift the flour and baking powder. Cream the butter, sugar and cream cheese until light and fluffy, about 5 minutes on medium speed. Add the eggs one by one, followed by the grated cheddar cheese. Mix well. Then add in the flour alternating with the milk. Grate more cheddar cheese on top of the cake, if you wish. Bake at 180C for about 50 minutes. You may sprinkle some nuts about 15 minutes before the cake is done. Tips : to avoid your cake cracking all over the top like mine, once the batter is smooth out and ready to be baked, take a knife and run a straight line into the batter. Just maybe an inch into the cake. The cake will, hopefully split open in a nice line (I forgot to do this.. hehe ). Selamat mencuba 😄 #dessert #food #yummy #instafood #sweet #chocolate #cake #delicious #eat #foodpics #kek #baking #masak #kelaskek #kelasbaking #resepi #pastry #sayasukamasak #sayasukabakingmin_bakingproject8219Buttercream flowers done by student Mala. Http://bakingproject.com. #kelaskek #kelasbakingmin_bakingproject431#buttercream flowers love cake class with Miss Nirmala, 3 March 2015. Thank you ! #kelaskek #kelasbakingmin_bakingproject242Enjoying dessert in the morning 😁😁. The #mango #caramel #chocolate #cake made yesterday. So good.min_bakingproject7911A'kum, class 8 Mac Sunday Baking class - classic cakes. WA min 019-3805344 to join, deposit is rm100 Time : One day course, from 10.30 am to 4 pm, RM350 Group hands-on (4 students per group). Each group will make and share the cakes below, size 7 inch each. Maximum only 8 students in one class. Making 4 types of cake from scratch – butter cake, fruit cake, red velvet and Victoria sandwich cake (VSC). Making the frosting – cream cheese and sweetened whipped cream. Decorating the red velvet and VSC. The price includes all ingredients. Students need to bring apron, tissue and a few tupperwares or boxes to take back the baked cakes. #kelaskek #kelasbakingmin_bakingproject274
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A step by step guide to creating 20 novelty fondant cakes. RM28.00
Ilham reka kek fondan
Kesabaran yang tinggi dalam menghasilkan hiasan kek yang cantik dan menarik memberikan kepuasan kepada para peminatnya. Justera, buku ini menghimpunkan beberapa ilham rekaan hiasan kek fondan untuk anda cuba. RM22.00.
Panduan menghias kek fondan, 20 projek langkah demi langkah. RM30