I love books.. and as you know, have been ordering books from UK through the Bookdepository website. Free worldwide delivery, and sometimes its even cheaper than buying at our local bookstore. Bookdepository is having a SALE tomorrow. 100 books on offer over 25 hours. A new bargain will be up every 15 minutes. Offer starts at our time, 8pm tomorrow 21st Feb, 2013. There will be a new book available for a great price every 15 minutes. So, you have to keep an eye on their website so you won’t miss any of the titles you might like.
You can buy as many, or as few of the titles offered as you like, Bookdepository don’t charge postage for over 100 countries around the world, so there is no harm in shopping again, and again throughout the day. You are however limited to three copies of each book per person – it’s only fair that as many people as possible get to grab a bargain. These offers are known as WIGIGs in the trade (When It’s Gone It’s Gone) – after the offer is over you’ll often be able to buy the book again but at the normal price.
To visit their website, click on the banner below. And stay tuned tomorrow.. hope you’ll find a book you like.
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Email : firstname.lastname@example.org
ARISSA AZMAN RESOURCES(002206222P)
1 Jalan Indah 1, Taman Cheras Indah,
56100 Kuala Lumpur.
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My instagramFollow me to see the latest bakes !My #marjolaine - hazelnut & almond meringue, with layers of whipped cream, hazelnut cream & ganache. #dacquoise #frenchpastrymin_bakingproject12521Making #dacquoise today, this will #bake in the #oven for quite a while. Its meringue with almond & hazelnut. #marjolainemin_bakingproject330Love to see the layers rise n turn golden when baked.. Not really a fan of puff #pastry sebab malas to clean-up after eating 😄. Hubby will love this. #Alhamdulillah.. Today i promise myself no more #baking coz i hv tonnes of housework to do ! #frenchpastrymin_bakingproject825#Savory jalousie - mushroom in puff pastry #food #yummy #instafood #delicious #eat #foodpics #baking #masak #resepi #pastry #sayasukamasak #sayasukabaking #jalousiepastrymin_bakingproject7510Trying to finish-up the store-bought puff pastry i had The filling is #mushroom, sauteed with leeks, garlic in oil n #butter, with a little bit of cream and sprinkled with gruyére #cheese.min_bakingproject370Butter Cheese Cake (more #recipe at http://bakingproject.com) 250 gm butter 200 gm castor sugar 150 gm cream cheese 4 large eggs 80 gm cheddar cheese, grated 50 gm full cream milk 270 gm flour 1 teaspoon baking powder Sift the flour and baking powder. Cream the butter, sugar and cream cheese until light and fluffy, about 5 minutes on medium speed. Add the eggs one by one, followed by the grated cheddar cheese. Mix well. Then add in the flour alternating with the milk. Grate more cheddar cheese on top of the cake, if you wish. Bake at 180C for about 50 minutes. You may sprinkle some nuts about 15 minutes before the cake is done. Tips : to avoid your cake cracking all over the top like mine, once the batter is smooth out and ready to be baked, take a knife and run a straight line into the batter. Just maybe an inch into the cake. The cake will, hopefully split open in a nice line (I forgot to do this.. hehe ). Selamat mencuba 😄 #dessert #food #yummy #instafood #sweet #chocolate #cake #delicious #eat #foodpics #kek #baking #masak #kelaskek #kelasbaking #resepi #pastry #sayasukamasak #sayasukabakingmin_bakingproject8419Buttercream flowers done by student Mala. Http://bakingproject.com. #kelaskek #kelasbakingmin_bakingproject451#buttercream flowers love cake class with Miss Nirmala, 3 March 2015. Thank you ! #kelaskek #kelasbakingmin_bakingproject252Enjoying dessert in the morning 😁😁. The #mango #caramel #chocolate #cake made yesterday. So good.min_bakingproject7911A'kum, class 8 Mac Sunday Baking class - classic cakes. WA min 019-3805344 to join, deposit is rm100 Time : One day course, from 10.30 am to 4 pm, RM350 Group hands-on (4 students per group). Each group will make and share the cakes below, size 7 inch each. Maximum only 8 students in one class. Making 4 types of cake from scratch – butter cake, fruit cake, red velvet and Victoria sandwich cake (VSC). Making the frosting – cream cheese and sweetened whipped cream. Decorating the red velvet and VSC. The price includes all ingredients. Students need to bring apron, tissue and a few tupperwares or boxes to take back the baked cakes. #kelaskek #kelasbakingmin_bakingproject274
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A step by step guide to creating 20 novelty fondant cakes. RM28.00
Ilham reka kek fondan
Kesabaran yang tinggi dalam menghasilkan hiasan kek yang cantik dan menarik memberikan kepuasan kepada para peminatnya. Justera, buku ini menghimpunkan beberapa ilham rekaan hiasan kek fondan untuk anda cuba. RM22.00.
Panduan menghias kek fondan, 20 projek langkah demi langkah. RM30