I love books.. and as you know, have been ordering books from UK through the Bookdepository website. Free worldwide delivery, and sometimes its even cheaper than buying at our local bookstore. Bookdepository is having a SALE tomorrow. 100 books on offer over 25 hours. A new bargain will be up every 15 minutes. Offer starts at our time, 8pm tomorrow 21st Feb, 2013. There will be a new book available for a great price every 15 minutes. So, you have to keep an eye on their website so you won’t miss any of the titles you might like.
You can buy as many, or as few of the titles offered as you like, Bookdepository don’t charge postage for over 100 countries around the world, so there is no harm in shopping again, and again throughout the day. You are however limited to three copies of each book per person – it’s only fair that as many people as possible get to grab a bargain. These offers are known as WIGIGs in the trade (When It’s Gone It’s Gone) – after the offer is over you’ll often be able to buy the book again but at the normal price.
To visit their website, click on the banner below. And stay tuned tomorrow.. hope you’ll find a book you like.
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Sms/ whatsapp : 019-3805344
Email : firstname.lastname@example.org
ARISSA AZMAN RESOURCES(002206222P)
1 Jalan Indah 1, Taman Cheras Indah,
56100 Kuala Lumpur.
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My instagramFollow me to see the latest bakes !Sambal jawa in the house 😄 #makan #masak #foodmin_bakingproject369Fancy cookies class - 18th April. Location - close to Tmn Shamelin/ Tesco ampang. WA Min 019-3805344 to join Time : One day course, from 2.30 pm to 5.30 pm. RM250 Recipe given : Vanilla and chocolate cookies. Royal icing. Demo : Baking vanilla sugar cookies from scratch and making royal icing 100% hands-on : How to adjust consistency of Royal icing for decorating. Colouring royal icing. Piping and flooding techniques. Decorating the cookies that we bake with Royal Icing. The price includes all ingredients. Students have to bring apron, kitchen towel & big tupperwares to take back the cookies. #kelaskek #kelasbakingmin_bakingproject280Classic cakes baking class - 11th April. WA 019-3805344 to join Time : One day course, from 10.30 am to 4 pm, RM350 Group hands-on (4 students per group). Each group will make and share the cakes below, size 7 inch each. Maximum only 8 students in one class Making 4 types of cake from scratch – butter cake, steam fruit cake, red velvet and Victoria sandwich cake (VSC). Making the frosting – cream cheese and sweetened whipped cream. Decorating the red velvet and VSC The price includes all ingredients. Students need to bring apron, tissue and a few tupperwares or boxes to take back the baked cakes. #kelasbakingmin_bakingproject312Berry financiers. Part of the bite-sized desserts class on 12th April.min_bakingproject561#masak ikan pekasam hari ni.. Dulu pernah try, but cannot go 😬. Cuba lagi.. Hubby pun mcm suspen nk #makan, tak biasa. Harap2 sedaplah. Fermented fish in salt & rice grains.min_bakingproject577Chocolate pot de creme. More recipes at http://bakingproject.com 2 cups whipping cream 1 tablespoon sugar 120 gm good quality dark chocolate 5 egg yolks ~~~~~~~~~~~~~~~~~~ Heat the cream and sugar just till the sugar is dissolved. Add in the chocolates and stir slowly, till the chocolate melts. Remove from heat and let the mixture cool In the meantime, beat the yolks at high speed for about 1 minute, till it turns pale yellow Reduce the speed and then pour the chocolate mixture bit by bit into the egg yolk. Mix thoroughly and then strain to remove any lumps Fill into ramekins. Bake bain-marie at 170C for about 30 minutes. The custard should set but a bit wobbly in the center. Remove from the oven and once cool, let it chill in the fridge for a few hours ( if you can stand it ). Decorate the chocolate pots de creme with swirls of whipped cream before serving. #resepi #recipemin_bakingproject5812New class - bite-sized desserts. 12th April. WA min 019-3805344 to join. Location - close to Tmn Shamelin / Tesco Ampang Time : One day course, from 10.30 am to 3.00 pm, RM300. Group hands-on (4 students per group). Recipes given – Basic choux pastry, crackled topping, sweetened whipped cream, chocolate ganache. Orange madeleine, strawberry/ blueberry financier & meringue kisses Making all the above desserts. Each student will get to pipe the cream puff, eclairs & meringue kisses. Learn tips on making the perfect madeleines and financiers, for afternoon tea and snacks. The price includes all ingredients. Students need to bring apron, tissue and tupperwares or boxes to take back the desserts. #kelasbakingmin_bakingproject660Assalamualaikum.. Upcoming flower-making classes. RM300 each. Location - Close to Tmn Shamelin/ Tesco ampang 7th April - roses 8th April - peony 9th April - orchid Sms min 019-3805344, full info at http://bakingproject.com. Tq #kelaskekmin_bakingproject220Choux tricotés - cream puff with crackled top. Must make the tops neater next time 😄min_bakingproject674Buttercream cakes deco class Date : 5 April Sunday Location : close to Tmn Shamelin / Tesco ampang WA min 019-3805344 to join Time : 10.30 am to 3.00 pm, RM300 Recipes given : Buttercream, vanilla cake Demo – How to make buttercream. No baking of cakes is included 100% hands-on : Introduction to piping tip/ nozzle. Making icing of different consistency. Colour mixing, handling piping bags. Crumb coat and how to iced a cake. Decoration of one 6 inch cake with roses and basketweave. Decoration of 6 cupcakes, each using different nozzels – teddy bear, piping gel, clown, elmo, bunny & swirl. Students will take back one 6″ round butter cake and 6 cupcakes which they have decorated. All ingredients provided. Students need to bring apron, tissue, a 9 inch cake box and a high container for 6 cupcakes. #kelaskekmin_bakingproject360
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