This is the cake that I made for Cik Ayu for her wedding 2 days ago.. it was a last minute request. Talking about last minute request, there was one time when a customer called me on the morning of her wedding day, asking if I have a spare cake. I guest sometimes we do encounter unexpected events and in the end, no cake for the wedding day..what a disaster ! So, I recommend ordering your cake and putting a deposit in advance, to secure your cake order. Especially during the school holidays, when it is difficult to find a baker/ cake decorator.
Back to the cake above, it was a simple and easy design to complete. For the top lace, I used a lace mould/ mold which I bought a few years back, online from USA. Think it was called Elegant Mould, but the website is nowhere to be found now. You can find similar moulds at our local supply shop – google ICCA, Sugarflours, HOI.
The best paste to use would be a mixture of fondant and gumpaste, or fondant which is slightly hard. This is how I do it. You can also refer here for other ways to do it.
Rub the mold with some shortening all over. Place the paste on the mold, then rolled it firmly to the edges. Put some pressure on it to make sure it takes on the impression on the mat. Then peel away slowly. You will then need to trim off the edges using a Craft knife. Attach to the top of the cake using some water. Looking back, I must admit that I made the lace too thick.. it should be slightly thinner.
For the cake board decoration, I used a patchwork cutter. You can use it as a cutter and embosser. Just press on the fondant while it is still soft.
Quite a straight forward deco technique, you just need the tools to play with. I have been decorating for 5 years now, and I guess reaching a plateau. No longer buying any cake decorating tools.. nak pencen dah kut, hahah ! Anyway, good luck to you and feel free to leave a comment on anything you are unsure of. Would be glad to help. Cheers.
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My instagramFollow me to see the latest bakes !Love to see the layers rise n turn golden when baked.. Not really a fan of puff #pastry sebab malas to clean-up after eating 😄. Hubby will love this. #Alhamdulillah.. Today i promise myself no more #baking coz i hv tonnes of housework to do !min_bakingproject684#Savory jalousie - mushroom in puff pastry #food #yummy #instafood #delicious #eat #foodpics #baking #masak #resepi #pastry #sayasukamasak #sayasukabaking #jalousiepastrymin_bakingproject657Trying to finish-up the store-bought puff pastry i had The filling is #mushroom, sauteed with leeks, garlic in oil n #butter, with a little bit of cream and sprinkled with gruyére #cheese.min_bakingproject340Butter Cheese Cake (more #recipe at http://bakingproject.com) 250 gm butter 200 gm castor sugar 150 gm cream cheese 4 large eggs 80 gm cheddar cheese, grated 50 gm full cream milk 270 gm flour 1 teaspoon baking powder Sift the flour and baking powder. Cream the butter, sugar and cream cheese until light and fluffy, about 5 minutes on medium speed. Add the eggs one by one, followed by the grated cheddar cheese. Mix well. Then add in the flour alternating with the milk. Grate more cheddar cheese on top of the cake, if you wish. Bake at 180C for about 50 minutes. You may sprinkle some nuts about 15 minutes before the cake is done. Tips : to avoid your cake cracking all over the top like mine, once the batter is smooth out and ready to be baked, take a knife and run a straight line into the batter. Just maybe an inch into the cake. The cake will, hopefully split open in a nice line (I forgot to do this.. hehe ). Selamat mencuba 😄 #dessert #food #yummy #instafood #sweet #chocolate #cake #delicious #eat #foodpics #kek #baking #masak #kelaskek #kelasbaking #resepi #pastry #sayasukamasak #sayasukabakingmin_bakingproject7519Buttercream flowers done by student Mala. Http://bakingproject.com. #kelaskek #kelasbakingmin_bakingproject401#buttercream flowers love cake class with Miss Nirmala, 3 March 2015. Thank you ! #kelaskek #kelasbakingmin_bakingproject212Enjoying dessert in the morning 😁😁. The #mango #caramel #chocolate #cake made yesterday. So good.min_bakingproject7511A'kum, class 8 Mac Sunday Baking class - classic cakes. WA min 019-3805344 to join, deposit is rm100 Time : One day course, from 10.30 am to 4 pm, RM350 Group hands-on (4 students per group). Each group will make and share the cakes below, size 7 inch each. Maximum only 8 students in one class. Making 4 types of cake from scratch – butter cake, fruit cake, red velvet and Victoria sandwich cake (VSC). Making the frosting – cream cheese and sweetened whipped cream. Decorating the red velvet and VSC. The price includes all ingredients. Students need to bring apron, tissue and a few tupperwares or boxes to take back the baked cakes. #kelaskek #kelasbakingmin_bakingproject254The #mango #caramel #chocolate #cake. Choc sponge, mango, caramel mousse, crushed caramel. Comot ! 😄min_bakingproject883Making mango-caramel #chocolate #cake. Chocolate sponge soak in salted caramel, layered with #mango and #caramel #mousse. Lastly it will be sprinkled with crushed caramel. Je suis fatigue !min_bakingproject529
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