This is the cake that I made for Cik Ayu for her wedding 2 days ago.. it was a last minute request. Talking about last minute request, there was one time when a customer called me on the morning of her wedding day, asking if I have a spare cake. I guest sometimes we do encounter unexpected events and in the end, no cake for the wedding day..what a disaster ! So, I recommend ordering your cake and putting a deposit in advance, to secure your cake order. Especially during the school holidays, when it is difficult to find a baker/ cake decorator.
Back to the cake above, it was a simple and easy design to complete. For the top lace, I used a lace mould/ mold which I bought a few years back, online from USA. Think it was called Elegant Mould, but the website is nowhere to be found now. You can find similar moulds at our local supply shop – google ICCA, Sugarflours, HOI.
The best paste to use would be a mixture of fondant and gumpaste, or fondant which is slightly hard. This is how I do it. You can also refer here for other ways to do it.
Rub the mold with some shortening all over. Place the paste on the mold, then rolled it firmly to the edges. Put some pressure on it to make sure it takes on the impression on the mat. Then peel away slowly. You will then need to trim off the edges using a Craft knife. Attach to the top of the cake using some water. Looking back, I must admit that I made the lace too thick.. it should be slightly thinner.
For the cake board decoration, I used a patchwork cutter. You can use it as a cutter and embosser. Just press on the fondant while it is still soft.
Quite a straight forward deco technique, you just need the tools to play with. I have been decorating for 5 years now, and I guess reaching a plateau. No longer buying any cake decorating tools.. nak pencen dah kut, hahah ! Anyway, good luck to you and feel free to leave a comment on anything you are unsure of. Would be glad to help. Cheers.
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My instagramFollow me to see the latest bakes !New class - bite-sized desserts. 12th April. WA min 019-3805344 to join. Location - close to Tmn Shamelin / Tesco Ampang Time : One day course, from 10.30 am to 3.00 pm, RM300. Group hands-on (4 students per group). Recipes given – Basic choux pastry, crackled topping, sweetened whipped cream, chocolate ganache. Orange madeleine, strawberry/ blueberry financier & meringue kisses Making all the above desserts. Each student will get to pipe the cream puff, eclairs & meringue kisses. Learn tips on making the perfect madeleines and financiers, for afternoon tea and snacks. The price includes all ingredients. Students need to bring apron, tissue and tupperwares or boxes to take back the desserts. #kelasbakingmin_bakingproject610Assalamualaikum.. Upcoming flower-making classes. RM300 each. Location - Close to Tmn Shamelin/ Tesco ampang 7th April - roses 8th April - peony 9th April - orchid Sms min 019-3805344, full info at http://bakingproject.com. Tq #kelaskekmin_bakingproject190Choux tricotés - cream puff with crackled top. Must make the tops neater next time 😄min_bakingproject624Buttercream cakes deco class Date : 5 April Sunday Location : close to Tmn Shamelin / Tesco ampang WA min 019-3805344 to join Time : 10.30 am to 3.00 pm, RM300 Recipes given : Buttercream, vanilla cake Demo – How to make buttercream. No baking of cakes is included 100% hands-on : Introduction to piping tip/ nozzle. Making icing of different consistency. Colour mixing, handling piping bags. Crumb coat and how to iced a cake. Decoration of one 6 inch cake with roses and basketweave. Decoration of 6 cupcakes, each using different nozzels – teddy bear, piping gel, clown, elmo, bunny & swirl. Students will take back one 6″ round butter cake and 6 cupcakes which they have decorated. All ingredients provided. Students need to bring apron, tissue, a 9 inch cake box and a high container for 6 cupcakes. #kelaskekmin_bakingproject320As salam, Fondant wedding cake deco class Date : 4th April, Saturday Location : close to Tmn Shamelin/ Tesco Ampang Sms min 019-3805344 to join Time : One day course, from 10.30 am to 3.00 pm, RM250. Demo – How to make fondant from scratch. Gumpaste (flower paste) recipe is given 100% hands-on : Colouring sugarpaste and marbling. How to cover a round cake with fondant. Crimping & embossing. How to make swag, frill & ribbons (fabric effect). How to make basic gum paste roses. Colouring with Pearl dust. Decorating one 7 inch cake dummy (Styrofoam) with the above deco. We will not be using real cake, but you can bring your own cake. Diameter not more than 7 inch, preferable solid like butter cake. The fee includes all ingredients. Students only have to bring apron, kitchen towel and a 9 inch cake box to take back the cake. #kelaskekmin_bakingproject170Nasi goreng petai .. Bukan kita punye, en Suami 😄. #dinner #makan #foodmin_bakingproject562#madeleines for tea.min_bakingproject651#madeleines .. Still working on those humps. #baking #cakesmin_bakingproject586Assalamualaikum, jadual kelas utk April. Info penuh di http://bakingproject.com. WA min 019-3805344 to join. Deposit is RM100. Location : Tmn Shamelin/ close to Tesco Ampang April 4 - Fondant cake deco - wedding April 5 - Buttercream cake & cupcake April 6 - Buttercream flowers cupcakes April 7 - Sugarflower - roses April 8 - Sugarflower - peony April 9 - Sugarflower - orchids April 10 - Buttercream flower love cake April 11 - Baking - classic cakes April 12 - Bite-sized desserts April 18 - Fondant cupcake deco at 9:30 am Fancy cookies bake & deco at 2:30 pm April 19 - Baking class - macarons April 25 - Buttercream side design April 26 - Fondant figurine - farmland May 1 - 3 tier wedding cake class #kelaskek #kelasbakingmin_bakingproject250Making orange #madeleines, chilling the batter for tomorrow. #baking #frenchpastrymin_bakingproject564
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