This is the cake that I made for Cik Ayu for her wedding 2 days ago.. it was a last minute request. Talking about last minute request, there was one time when a customer called me on the morning of her wedding day, asking if I have a spare cake. I guest sometimes we do encounter unexpected events and in the end, no cake for the wedding day..what a disaster ! So, I recommend ordering your cake and putting a deposit in advance, to secure your cake order. Especially during the school holidays, when it is difficult to find a baker/ cake decorator.
Back to the cake above, it was a simple and easy design to complete. For the top lace, I used a lace mould/ mold which I bought a few years back, online from USA. Think it was called Elegant Mould, but the website is nowhere to be found now. You can find similar moulds at our local supply shop – google ICCA, Sugarflours, HOI.
The best paste to use would be a mixture of fondant and gumpaste, or fondant which is slightly hard. This is how I do it. You can also refer here for other ways to do it.
Rub the mold with some shortening all over. Place the paste on the mold, then rolled it firmly to the edges. Put some pressure on it to make sure it takes on the impression on the mat. Then peel away slowly. You will then need to trim off the edges using a Craft knife. Attach to the top of the cake using some water. Looking back, I must admit that I made the lace too thick.. it should be slightly thinner.
For the cake board decoration, I used a patchwork cutter. You can use it as a cutter and embosser. Just press on the fondant while it is still soft.
Quite a straight forward deco technique, you just need the tools to play with. I have been decorating for 5 years now, and I guess reaching a plateau. No longer buying any cake decorating tools.. nak pencen dah kut, hahah ! Anyway, good luck to you and feel free to leave a comment on anything you are unsure of. Would be glad to help. Cheers.
- August 7, 2015
- August 8, 2015
- Breadmaking Breadmaking
Time: 10:30 am
at 10:30 am
- Breadmaking Breadmaking
- August 15, 2015
- August 16, 2015
- August 22, 2015
Sms/ whatsapp : 019-3805344
Email : email@example.com
ARISSA AZMAN RESOURCES(002206222P)
1 Jalan Indah 1, Taman Cheras Indah,
56100 Kuala Lumpur.
FOLLOW ME ON INSTAGRAM !
My instagramFollow me to see the latest bakes !The only things #growing successfully in my #garden - sawi, kailan, mint, kucai. Some cili padi dying at the back 😢. #kebunmin_bakingproject6310Bread-making class. WA Min at 019-3805344 to reserve a seat Date : 8 August Time : One day course, from 10.30 am to 5.00 pm, RM300 Group hands-on – maximum 4 students Recipes given – Baguette, multi-purpose dough, pizza dough & sauce, fluffly flat bread. Free recipe : Mexican bun The theory of the bread-making process will be explained to the students. Students will learn how to make the breads from scratch. Each will get the chance to knead and shape the breads We will be making : 1.Baguette (poolish method) 2. A multipurpose dough which will be turned into sandwich loaf, soft bun & hotdog bun 3. Pizza dough 4. Fluffy flat bread (similar to roti Naan) The price includes all ingredients. Students need to bring apron, tissue and tupperwares or boxes to take back the breads. #kelasbaking #rotimin_bakingproject560#macarons baked in today's personal class. Thank you Zura 😄min_bakingproject773#macarons by student Azuramin_bakingproject611Personal class making #macarons with dik Azura @zura80 today 31/7/15. #kelasbakingmin_bakingproject614#Repost @farimansoor. Thank you sudi try recipe from my new Cook book 😄 (60 Hidangan Antarabangsa, published by Utusan Publications). This is her #shakshuka.min_bakingproject560Super-soft #bread for dinner. #alhamdulillah #rotimin_bakingproject892Bread-making class. WA Min at 019-3805344 to reserve a seat Date : 8 August Time : One day course, from 10.30 am to 5.00 pm, RM300 Group hands-on – maximum 4 students Recipes given – Baguette, multi-purpose dough, pizza dough & sauce, fluffly flat bread. Free recipe : Mexican bun The theory of the bread-making process will be explained to the students. Students will learn how to make the breads from scratch. Each will get the chance to knead and shape the breads We will be making : 1.Baguette (poolish method) 2. A multipurpose dough which will be turned into sandwich loaf, soft bun & hotdog bun 3. Pizza dough 4. Fluffy flat bread (similar to roti Naan) The price includes all ingredients. Students need to bring apron, tissue and tupperwares or boxes to take back the breads. #kelasbaking #rotimin_bakingproject538Keledek/ Sweet potatoes. First boil the potatoes till soft. Melt some butter, you can add a bit of brown sugar/ maple syrup/ honey & a pinch of salt. Stir in the boiled potatoes. I sprinkled mine with some pearl sugar for a bit of crunch.. (Tapi my hubby tanye awat ada beras kt atas tu .. 😝😝) #sedap !min_bakingproject661Orange & raisin pound #cake. #recipe. Please share/ tag your friends. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 1 1/4 cup salted butter or 280 gm Grated zest from one orange 1 cup castor sugar 1 teaspoon orange emulco 1 teaspoon lemon paste 5 large eggs 2 1/4 cup all purpose flour 1/2 teaspoon baking powder 1/2 cup orange juice (from about 2 oranges) 1/4 cup sour cream / yogurt 1 cup raisin/ sultana/ currant First soak the raisin in hot water. After the raisins are plump, remove the water, wipe dry and toss in some flour to coat it. Combine the flour and baking powder, sift. Put the orange juice and sour cream in a small bowl and stir together To make the cake, cream the butter, sugar and the orange zest for about 6 minutes on medium speed. Then add the orange emulco and lemon paste. Once all is mixed well, break the eggs one by one. Next, reduce the speed of your mixer. Add the flour, alternating with the juice. Do not over mix. Lastly, throw in the raisin Bake at 160 C for about 1 hour and 15 minutes The cake won’t rise very much as the baking powder used is very little. Happy #baking !min_bakingproject10617
Click for more info
Search for recipes
Order my books
Ilham reka kek fondan
Kesabaran yang tinggi dalam menghasilkan hiasan kek yang cantik dan menarik memberikan kepuasan kepada para peminatnya. Justera, buku ini menghimpunkan beberapa ilham rekaan hiasan kek fondan untuk anda cuba. RM22.00.
60 Hidangan Antarabangsa
A step by step guide to creating 20 novelty fondant cakes. RM28.00
Panduan menghias kek fondan, 20 projek langkah demi langkah. RM30