This is the cake that I made for Cik Ayu for her wedding 2 days ago.. it was a last minute request. Talking about last minute request, there was one time when a customer called me on the morning of her wedding day, asking if I have a spare cake. I guest sometimes we do encounter unexpected events and in the end, no cake for the wedding day..what a disaster ! So, I recommend ordering your cake and putting a deposit in advance, to secure your cake order. Especially during the school holidays, when it is difficult to find a baker/ cake decorator.
Back to the cake above, it was a simple and easy design to complete. For the top lace, I used a lace mould/ mold which I bought a few years back, online from USA. Think it was called Elegant Mould, but the website is nowhere to be found now. You can find similar moulds at our local supply shop – google ICCA, Sugarflours, HOI.
The best paste to use would be a mixture of fondant and gumpaste, or fondant which is slightly hard. This is how I do it. You can also refer here for other ways to do it.
Rub the mold with some shortening all over. Place the paste on the mold, then rolled it firmly to the edges. Put some pressure on it to make sure it takes on the impression on the mat. Then peel away slowly. You will then need to trim off the edges using a Craft knife. Attach to the top of the cake using some water. Looking back, I must admit that I made the lace too thick.. it should be slightly thinner.
For the cake board decoration, I used a patchwork cutter. You can use it as a cutter and embosser. Just press on the fondant while it is still soft.
Quite a straight forward deco technique, you just need the tools to play with. I have been decorating for 5 years now, and I guess reaching a plateau. No longer buying any cake decorating tools.. nak pencen dah kut, hahah ! Anyway, good luck to you and feel free to leave a comment on anything you are unsure of. Would be glad to help. Cheers.
- December 23, 2014
- January 2, 2015
- January 9, 2015
- January 10, 2015
- January 11, 2015
- January 31, 2015
Sms/ whatsapp : 019-3805344
Email : firstname.lastname@example.org
ARISSA AZMAN RESOURCES(002206222P)
1 Jalan Indah 1, Taman Cheras Indah,
56100 Kuala Lumpur.
Even bakers choose various baking supplies on DHgate.com
Click for more info
- Recent comments
Yasmin on Promosi kelas kek lapis Sarawak
A'kum, sori dah tak buat kelas kek lapis Swak.. tq.
Abdul Halim on Promosi kelas kek lapis Sarawak
berminat kursus kek sarawak,bila danlokasi bengkel
Min Bakingproject on September giveaway – fondant silicone mold
Sabrina Bakar on Butter cheese cake
Min Bakingproject like the baking container .. beli kat mana ..boleh bakar terus ke?
Yasmin on Durian doughnut
ok sama-sama, selamat mencuba :)Popular Posts
- My second book – Ilham Reka Kek Fondan 96 comments
- PME Professional Diploma course – Sugarpaste Module 85 comments
- 1st birthday giveaway 65 comments
- Free book – “Cara mudah membuat coklat” 43 comments
- 5th birthday giveaway 42 comments
Yasmin SanusiHomebaker, teaching cake deco (since 2008).Author of sugarcraft 📚. Class & recipes in my blog. 📲019-3805344. Located close to Tmn Shamelin, KLumpur.469Photo2585Followers213Followings
My latest uploadsmin_bakingproject190min_bakingproject390min_bakingproject302min_bakingproject402min_bakingproject320min_bakingproject313min_bakingproject595min_bakingproject266min_bakingproject352min_bakingproject402min_bakingproject657min_bakingproject722min_bakingproject430min_bakingproject6819min_bakingproject572min_bakingproject585min_bakingproject369min_bakingproject377min_bakingproject372min_bakingproject450
Order my books
Ilham reka kek fondan
Kesabaran yang tinggi dalam menghasilkan hiasan kek yang cantik dan menarik memberikan kepuasan kepada para peminatnya. Justera, buku ini menghimpunkan beberapa ilham rekaan hiasan kek fondan untuk anda cuba. RM22.00.
A step by step guide to creating 20 novelty fondant cakes. RM28.00
Panduan menghias kek fondan, 20 projek langkah demi langkah. RM30