Ramadhan is just around the corner and as part of Hari Raya preparation, I am inviting a friend, Chef Gunawan to conduct a Demo class to make Raya Cookies. Detail of the class is as follows -Type : Demo Instructor : Chef Muhamad Gunawan bin Jamil Date : 13 th August, 2011. Time : 9.30 am to 1.00 pm Location : Bakingproject’s kitchen (map here)
Fee : RM130.00 No. of students per session – maximum 20
Types of cookies to demo – 8 types ( Chocolate Amaretti, Lemon oat, Nestum milk, Cheese paprika, Lovely butter, Lemon
How to register – A deposit of RM50 is required to book a seat. Kindly bank-in to any of the following account :
Chef Gunawan specialized in Bakery, Pastries & Confectionery and is an expert in Austrian and Dutch dessert. Has worked in the following companies – Malaysia International Shipping Corporation, Hotel Impiana KL, Concorde Inn KLIA, Prince Court Medical Centre KL. Also participated as Judge in cooking shows, conducting cooking demos in TV and functions, and teaching Kemas participants. An active member of the Chef Association of Malaysia.
About YasminCake decorator, sugarcraft books author and creator of Bakingproject.com. Holds a Degree in Urban Land Economics, from Sheffield, UK. Chose to follow her true passion which is baking.. Took Certificate in Bread & Flour Confectionery from M'sian Inst. of Baking. International Cert in Cake Decorating, Taylor’s College. Professional Diploma in Sugarcraft, Knightsbridge PME. Wilton method cake decorating, ICCA. Contact no: 019-3805344. Email : firstname.lastname@example.org. Located in Kuala Lumpur, Malaysia.
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Panduan menghias kek fondan, 20 projek langkah demi langkah. RM30
Ilham reka kek fondan
Kesabaran yang tinggi dalam menghasilkan hiasan kek yang cantik dan menarik memberikan kepuasan kepada para peminatnya. Justera, buku ini menghimpunkan beberapa ilham rekaan hiasan kek fondan untuk anda cuba. RM22.00.
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