Ramadhan is just around the corner and as part of Hari Raya preparation, I am inviting a friend, Chef Gunawan to conduct a Demo class to make Raya Cookies. Detail of the class is as follows -Type : Demo Instructor : Chef Muhamad Gunawan bin Jamil Date : 13 th August, 2011. Time : 9.30 am to 1.00 pm Location : Bakingproject’s kitchen (map here)
Fee : RM130.00 No. of students per session – maximum 20
Types of cookies to demo – 8 types ( Chocolate Amaretti, Lemon oat, Nestum milk, Cheese paprika, Lovely butter, Lemon
How to register – A deposit of RM50 is required to book a seat. Kindly bank-in to any of the following account :
Chef Gunawan specialized in Bakery, Pastries & Confectionery and is an expert in Austrian and Dutch dessert. Has worked in the following companies – Malaysia International Shipping Corporation, Hotel Impiana KL, Concorde Inn KLIA, Prince Court Medical Centre KL. Also participated as Judge in cooking shows, conducting cooking demos in TV and functions, and teaching Kemas participants. An active member of the Chef Association of Malaysia.
Let’s Bake !
- December 5, 2015
- December 6, 2015
- December 9, 2015
- December 10, 2015
- December 11, 2015
- December 12, 2015
- Breadmaking Breadmaking
Time: 9:30 am
at 9:30 am
- Breadmaking Breadmaking
- December 13, 2015
- December 19, 2015
- December 20, 2015
Sms/ whatsapp : 019-3805344
Email : firstname.lastname@example.org
ARISSA AZMAN RESOURCES(002206222P)
1 Jalan Indah 1, Taman Cheras Indah,
56100 Kuala Lumpur.
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My instagramFollow me to see the latest bakes !#macarons baked by student Karena today.. 1/12/15. #personalclassmin_bakingproject581Personal class with Karena today 1/12/15. #macaronmalaysia #kelasmacaron #kelasbakingmin_bakingproject351Assalamualaikum, next Buttercream Flowers class. Kindly WA Min 019-3805344 to join Date : 5th Dec, Saturday Time : 9.30 am to 2.30 pm Fee per person : RM400 Recipes given : Vanilla cake, Swiss meringue buttercream, Italian meringue buttercream, American buttercream Demo – How to make American buttercream ( no baking of cake is included). 100% hands-on : Introduction to piping tip/ nozzle. Making icing of different consistency. Colour mixing, handling piping bags. Crumb coat and how to iced a cake. Decoration of one 9 inch cake with flowers – Normal rose, ribbon rose, David Austin rose, chrysanthemums, carnation, daisies, gerbera daisies, leaf and filler flowers. Making side design. Students will take back the cake. All ingredients provided. Students need to bring apron, tissue, a 12 inch cake board and 12 inch cake box . #koreanbuttercream #koreanbuttercreamflowers #kelaskek #kelasdecokekmin_bakingproject430Fondant #cake by student Karena. First time making and decorating with fondant. #beautiful #kelasdecokek #kelaskek #sugarflowersmin_bakingproject523#fondant decorating class with Karena today 29/11/15. #kelasdecokek #kelaskekmin_bakingproject300Chocolate Whoopie pies with peanut butter filling by students. Tkasih dtg 😘😘. #whoopie #whoopiepie #chocolatemin_bakingproject580Eclairs baked by the students hari ni. #choux #chouxpastry #kelasbaking #dessert #chocolate #bakingclassmin_bakingproject710#brownies baked by the students today. #yummy #kelasbaking #chocolatemin_bakingproject740Personal #bakingclass today with Amirah & Syiin 28/11/15. @meyraza @syiinmpauzimin_bakingproject310godaannnn di pagi hari. Wadey. #kuih #breakfast #indianfoodmin_bakingproject756
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Panduan menghias kek fondan, 20 projek langkah demi langkah. RM30
A step by step guide to creating 20 novelty fondant cakes. RM28.00
60 Hidangan Antarabangsa
Ilham reka kek fondan
Kesabaran yang tinggi dalam menghasilkan hiasan kek yang cantik dan menarik memberikan kepuasan kepada para peminatnya. Justera, buku ini menghimpunkan beberapa ilham rekaan hiasan kek fondan untuk anda cuba. RM22.00.