I can’t categorize this as a baking project.. no long hours of baking in the oven, just a quick use of the waffle maker. I don’t always make waffles, so the waffle maker was just dusting away in the cupboard. So today I don’t know what got into me, I suddenly have the urge to make waffles . To eat with whip cream, jam, maple syrup, honey or maybe kaya ? Best serve hot.
Here’s the recipe, makes about 8 waffles2 cups all purpose flour 1 teaspoon of salt 4 teaspoon baking powder 2 tablespoon sugar 2 eggs at room temperature 1 1/2 cup of milk, at room temperature 2/3 cup of melted butter.
Making waffles is easy, the batter is thinner than pancakes and you can do everything by hand. Ok, first mix the flour with salt, baking powder and sugar. Set aside. In another bowl, beat the eggs, then pour in the milk. Pour this mixture into the flour. Stir until all is well mix. Then add the melted butter and stir again until all is fully blended. Don’t overmix.
Turn on the machine, and when the iron is hot, pour the batter to almost full. Bake until they are golden and crisp.
The first try almost always turns out a disaster. You should pour more than the picture above, I didn’t cover the whole thing and my waffles came out with holes.. :(. But it was nevertheless delicious ! Soft and fluffy… I’m sure our kids will love it. I’m planning to make a batch to be kept in the fridge tonite, and then in the morning it’ll just take a few minutes to bake them. I know waffles sounds boring, but I hope you’ll return here for the recipe whenever you want to.
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