I am working with a friend from Kuching, Sarawak to conduct classes on making “kek lapis Sarawak”.
kek lapis cheese ice-cream
kek lapis coklat cheese
kek lapis 3 rasa
The class detail is as follows :
Date : 17th July, 2010 (Saturday)
Time : 10am to 3 pm
Location : Min’s place (map at top page of blog)
Instructor : Pn. Hasnah from Kuching, Sarawak.
Class Fee : only RM180.00 (Deposit RM50.00) Real butter and only good quality ingredients will be used in the recipe.
Demo on making 2 types of Kek Lapis Sarawak – Kek lapis cheese ice cream and Kek Lapis chocolate cheese. Hands-on, students to make 2 more – Kek Lapis Tiga Rasa and Kek Lapis Masam-Manis. These 2 cakes are free for students to take home. Learn the secret of making the Original recipe. Techniques on mixing, dividing, colouring and arrangement of the cakes and baking. Also tips on making Kek Lapis Sarawak for home-business.
Seats are limited to 10 students only, so first come first serve ya. Please sms me at 019-3805344 before making any payment to check for seats availability. Account no. is at the top page of this blog. Things to bring to class – apron, kitchen towel and a big tupperware to take back the cakes.
Thank you and I hope you will take advantage of this very reasonably priced class to learn about making Kek Lapis ! And maybe earn some money selling them for this coming Raya .
The instructor, Pn. Hasnah is from Sarawak and a teacher currently pursuing Master in Education at Universiti Utara Malaysia, Kedah. She has experience making Kek Lapis for 30 years, starting from young helping her family to sell Kek Lapis made from their original recipes. Apart from teaching, she is also a supplier of Kek Lapis Sarawak to networks in S’wak and Semenanjung. She prefers baking her cakes using the manual oven (Serikin) King Stone for a beautiful finish and perfect taste. ( don’t ask me what that is.. beats me let’s ask her in class).
Let’s Bake !
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Time: 9:30 am
at 9:30 am
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Sms/ whatsapp : 019-3805344
Email : firstname.lastname@example.org
ARISSA AZMAN RESOURCES(002206222P)
1 Jalan Indah 1, Taman Cheras Indah,
56100 Kuala Lumpur.
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My instagramFollow me to see the latest bakes !Personal class with Karena today 1/12/15. #macaronmalaysia #kelasmacaron #kelasbakingmin_bakingproject150Assalamualaikum, next Buttercream Flowers class. Kindly WA Min 019-3805344 to join Date : 5th Dec, Saturday Time : 9.30 am to 2.30 pm Fee per person : RM400 Recipes given : Vanilla cake, Swiss meringue buttercream, Italian meringue buttercream, American buttercream Demo – How to make American buttercream ( no baking of cake is included). 100% hands-on : Introduction to piping tip/ nozzle. Making icing of different consistency. Colour mixing, handling piping bags. Crumb coat and how to iced a cake. Decoration of one 9 inch cake with flowers – Normal rose, ribbon rose, David Austin rose, chrysanthemums, carnation, daisies, gerbera daisies, leaf and filler flowers. Making side design. Students will take back the cake. All ingredients provided. Students need to bring apron, tissue, a 12 inch cake board and 12 inch cake box . #koreanbuttercream #koreanbuttercreamflowers #kelaskek #kelasdecokekmin_bakingproject410Fondant #cake by student Karena. First time making and decorating with fondant. #beautiful #kelasdecokek #kelaskek #sugarflowersmin_bakingproject513#fondant decorating class with Karena today 29/11/15. #kelasdecokek #kelaskekmin_bakingproject300Chocolate Whoopie pies with peanut butter filling by students. Tkasih dtg 😘😘. #whoopie #whoopiepie #chocolatemin_bakingproject570Eclairs baked by the students hari ni. #choux #chouxpastry #kelasbaking #dessert #chocolate #bakingclassmin_bakingproject710#brownies baked by the students today. #yummy #kelasbaking #chocolatemin_bakingproject740Personal #bakingclass today with Amirah & Syiin 28/11/15. @meyraza @syiinmpauzimin_bakingproject310godaannnn di pagi hari. Wadey. #kuih #breakfast #indianfoodmin_bakingproject756Salam, to join, kindly WA min 019-3805344 Date : 6 Dec Sunday Time : 9.30 am to 1.30 pm Fee per person : RM300 Recipes given : Buttercream, vanilla cake Demo – How to make buttercream. No baking of cakes is included. Explanation on the technique to bake mini cakes. Introduction to piping tip/ nozzle 100% hands-on (using 6 mini cakes, size about 3″ x 2″ each ) : Making icing of different consistency. Colour mixing, handling piping bags. Crumb coat and how to iced mini cakes. Making 6 side designs – petal, ruffles, basket weave, rosette, ribbon & lace. Students will take back all the cakes. All ingredients provided. Students need to bring apron, tissue, a 12 inch cake board and 12 inch cake box. #kelaskek #koreanbuttercreammin_bakingproject400
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