I am working with a friend from Kuching, Sarawak to conduct classes on making “kek lapis Sarawak”.
kek lapis cheese ice-cream
kek lapis coklat cheese
kek lapis 3 rasa
The class detail is as follows :
Date : 17th July, 2010 (Saturday)
Time : 10am to 3 pm
Location : Min’s place (map at top page of blog)
Instructor : Pn. Hasnah from Kuching, Sarawak.
Class Fee : only RM180.00 (Deposit RM50.00) Real butter and only good quality ingredients will be used in the recipe.
Demo on making 2 types of Kek Lapis Sarawak – Kek lapis cheese ice cream and Kek Lapis chocolate cheese. Hands-on, students to make 2 more – Kek Lapis Tiga Rasa and Kek Lapis Masam-Manis. These 2 cakes are free for students to take home. Learn the secret of making the Original recipe. Techniques on mixing, dividing, colouring and arrangement of the cakes and baking. Also tips on making Kek Lapis Sarawak for home-business.
Seats are limited to 10 students only, so first come first serve ya. Please sms me at 019-3805344 before making any payment to check for seats availability. Account no. is at the top page of this blog. Things to bring to class – apron, kitchen towel and a big tupperware to take back the cakes.
Thank you and I hope you will take advantage of this very reasonably priced class to learn about making Kek Lapis ! And maybe earn some money selling them for this coming Raya .
The instructor, Pn. Hasnah is from Sarawak and a teacher currently pursuing Master in Education at Universiti Utara Malaysia, Kedah. She has experience making Kek Lapis for 30 years, starting from young helping her family to sell Kek Lapis made from their original recipes. Apart from teaching, she is also a supplier of Kek Lapis Sarawak to networks in S’wak and Semenanjung. She prefers baking her cakes using the manual oven (Serikin) King Stone for a beautiful finish and perfect taste. ( don’t ask me what that is.. beats me let’s ask her in class).
- November 28, 2014
- November 29, 2014
- November 30, 2014
- December 6, 2014
- December 11, 2014
- December 12, 2014
- December 13, 2014
- December 14, 2014
- December 15, 2014
- December 16, 2014
- December 17, 2014
- December 19, 2014
- December 20, 2014
- December 21, 2014
- January 2, 2015
Sms/ whatsapp : 019-3805344
Email : firstname.lastname@example.org
ARISSA AZMAN RESOURCES(002206222P)
1 Jalan Indah 1, Taman Cheras Indah,
56100 Kuala Lumpur.
Even bakers choose various baking supplies on DHgate.com
Click for more info
- Recent comments
Yasmin on Promosi kelas kek lapis Sarawak
A'kum, sori dah tak buat kelas kek lapis Swak.. tq.
Abdul Halim on Promosi kelas kek lapis Sarawak
berminat kursus kek sarawak,bila danlokasi bengkel
Min Bakingproject on September giveaway – fondant silicone mold
Sabrina Bakar on Butter cheese cake
Min Bakingproject like the baking container .. beli kat mana ..boleh bakar terus ke?
Yasmin on Durian doughnut
ok sama-sama, selamat mencuba :)Popular Posts
- My second book – Ilham Reka Kek Fondan 96 comments
- PME Professional Diploma course – Sugarpaste Module 85 comments
- 1st birthday giveaway 65 comments
- Free book – “Cara mudah membuat coklat” 43 comments
- 5th birthday giveaway 42 comments
Yasmin SanusiHomebaker, teaching cake deco (since 2008).Author of sugarcraft 📚. Class & recipes in my blog. 📲019-3805344. Located close to Tmn Shamelin, KLumpur.470Photo2389Followers197Followings
My latest uploadsmin_bakingproject402min_bakingproject295min_bakingproject452min_bakingproject356min_bakingproject515min_bakingproject390min_bakingproject629min_bakingproject676min_bakingproject349min_bakingproject310min_bakingproject509min_bakingproject4411min_bakingproject512min_bakingproject341min_bakingproject270min_bakingproject485min_bakingproject262min_bakingproject370min_bakingproject11620min_bakingproject766
Order my books
A step by step guide to creating 20 novelty fondant cakes. RM28.00
Ilham reka kek fondan
Kesabaran yang tinggi dalam menghasilkan hiasan kek yang cantik dan menarik memberikan kepuasan kepada para peminatnya. Justera, buku ini menghimpunkan beberapa ilham rekaan hiasan kek fondan untuk anda cuba. RM22.00.
Panduan menghias kek fondan, 20 projek langkah demi langkah. RM30