I am working with a friend from Kuching, Sarawak to conduct classes on making “kek lapis Sarawak”.
kek lapis cheese ice-cream
kek lapis coklat cheese
kek lapis 3 rasa
The class detail is as follows :
Date : 17th July, 2010 (Saturday)
Time : 10am to 3 pm
Location : Min’s place (map at top page of blog)
Instructor : Pn. Hasnah from Kuching, Sarawak.
Class Fee : only RM180.00 (Deposit RM50.00) Real butter and only good quality ingredients will be used in the recipe.
Demo on making 2 types of Kek Lapis Sarawak – Kek lapis cheese ice cream and Kek Lapis chocolate cheese. Hands-on, students to make 2 more – Kek Lapis Tiga Rasa and Kek Lapis Masam-Manis. These 2 cakes are free for students to take home. Learn the secret of making the Original recipe. Techniques on mixing, dividing, colouring and arrangement of the cakes and baking. Also tips on making Kek Lapis Sarawak for home-business.
Seats are limited to 10 students only, so first come first serve ya. Please sms me at 019-3805344 before making any payment to check for seats availability. Account no. is at the top page of this blog. Things to bring to class – apron, kitchen towel and a big tupperware to take back the cakes.
Thank you and I hope you will take advantage of this very reasonably priced class to learn about making Kek Lapis ! And maybe earn some money selling them for this coming Raya .
The instructor, Pn. Hasnah is from Sarawak and a teacher currently pursuing Master in Education at Universiti Utara Malaysia, Kedah. She has experience making Kek Lapis for 30 years, starting from young helping her family to sell Kek Lapis made from their original recipes. Apart from teaching, she is also a supplier of Kek Lapis Sarawak to networks in S’wak and Semenanjung. She prefers baking her cakes using the manual oven (Serikin) King Stone for a beautiful finish and perfect taste. ( don’t ask me what that is.. beats me let’s ask her in class).
Let’s Bake !
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Time: 9:30 am
at 9:30 am
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Sms/ whatsapp : 019-3805344
Email : firstname.lastname@example.org
ARISSA AZMAN RESOURCES(002206222P)
1 Jalan Indah 1, Taman Cheras Indah,
56100 Kuala Lumpur.
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My instagramFollow me to see the latest bakes !My #saltedegg yolk #custard buns. Syukur jadi gak #lava nyerr .. #alhamdulillah. #liushabaomin_bakingproject10111Siapa yg teka 'pau' tadi betul lahh.. Now tunggu pau naik, hopefully elok kejadiannye, tq all 😘min_bakingproject427OMG, the most sinful #dessert .. Salted egg yolk custard. Kastad telur masin. Belum jadi lagi dah #sedap. Cer teka akak nk buat apa ? Hehe 😬😬min_bakingproject5613Apple Tart #recipe. Pls Share & tag your friends 🍎🍎🍎🍎🍎 Dough : one 9 inch crust 1 teaspoon salt 5 tablespoon water 225 gm butter - slightly softened 3 cups all purpose flour In mixer, mix #butter, #flour & salt. Then add water bit by bit till doh just comes together. Let rest in fridge 1/2 hr. Then blind #bake 160C. 15 minutes with faux filling, 15 minutes without. Filling : Apples - big ones, abt 8 Butter - 4 tablespoon Brown sugar - 1/4 cup Vanilla extract - 1 tablespoon Dice the #apples. Heat butter till melted. Add all ingredient. Cook till liquid is absorb n apples are brown. Let cool. Almond nougat : Egg white - frm 1 egg Castor sugar - 1/4 cup Slice almond - 1/2 cup Cinnamon - a pinch Whisk egg with fork n then add all ingredients. Assemble - pour the cooked filling in prebaked pastry. Sprinkle #almond. Bake 180c till almond is golden brown. Abt 20 to 30 minutes more. Enjoy !min_bakingproject574Happy birthday to my BFF hubby 😘😘😘.min_bakingproject321Kelas for this weekend 😄 ・・・ Salam, pls WA min 019-3805344 if nk join. Locatn - close to tesco ampang, KL. Date : 8 May 2016 Time : 9.30 am to 12.30 noon Fee per person : RM270 Recipes learned : Vanilla sugar cookies. Royal icing. Free recipe : Chocolate sugar cookies Demo : Baking vanilla sugar cookies from scratch and making royal icing 100% hands-on : How to adjust consistency of Royal icing for decorating. Colouring royal icing. Piping and flooding techniques. Decorating the cookies that we bake with Royal Icing. The price includes all ingredients. Students have to bring apron, tissues & 2 big boxes or tupperware to take back the cookies. #kelasbiskut #kelascookies #kelasbakingmin_bakingproject230One more #apple #tart out of the oven.. Caramelised apple with almond nougat. #yummy ! Ada sesiapa nk resepi ??min_bakingproject7510#baking some #tarts today #ilovebaking #homebaked #instabakemin_bakingproject544Assalamualaikum, jadual group kelas utk Mei 2016. Full detail at http://bakingproject.com. Location - close to Tesco Ampang, KL. Pls WA min 019-3805344 to book a seat. Tq ~~~~~~~~~~~~~~~ May 7 - Buttercream flowers, RM400 May 8 - Fancy cookies bake & deco, RM270 May 14 - Fondant wedding cake, RM270 May 15 - Fondant figurine, RM270 May 21 - Breadmaking, RM270 May 22 - Danish, RM300 May 28 - Buttercream flowers, RM400 May 29 - Macaron RM300 #kelaskek #kelasbaking #cakedecoclassKL #kelasdecokek #kelasfondant #koreanbuttercreamflowers #kelasfancycookies #kelascookies #bakingclass #kelasmacaron #kelasdanish #kelasrotimin_bakingproject220Puff pastry, #chocolate #mousse covered with mirror glaze, with choc whipping cream.. #yum ! Combination sesuka hati 😀. #dessertmin_bakingproject533
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60 Hidangan Antarabangsa
Ilham reka kek fondan
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Panduan menghias kek fondan, 20 projek langkah demi langkah. RM30
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