I am working with a friend from Kuching, Sarawak to conduct classes on making “kek lapis Sarawak”.
kek lapis cheese ice-cream
kek lapis coklat cheese
kek lapis 3 rasa
The class detail is as follows :
Date : 17th July, 2010 (Saturday)
Time : 10am to 3 pm
Location : Min’s place (map at top page of blog)
Instructor : Pn. Hasnah from Kuching, Sarawak.
Class Fee : only RM180.00 (Deposit RM50.00) Real butter and only good quality ingredients will be used in the recipe.
Demo on making 2 types of Kek Lapis Sarawak – Kek lapis cheese ice cream and Kek Lapis chocolate cheese. Hands-on, students to make 2 more – Kek Lapis Tiga Rasa and Kek Lapis Masam-Manis. These 2 cakes are free for students to take home. Learn the secret of making the Original recipe. Techniques on mixing, dividing, colouring and arrangement of the cakes and baking. Also tips on making Kek Lapis Sarawak for home-business.
Seats are limited to 10 students only, so first come first serve ya. Please sms me at 019-3805344 before making any payment to check for seats availability. Account no. is at the top page of this blog. Things to bring to class – apron, kitchen towel and a big tupperware to take back the cakes.
Thank you and I hope you will take advantage of this very reasonably priced class to learn about making Kek Lapis ! And maybe earn some money selling them for this coming Raya .
The instructor, Pn. Hasnah is from Sarawak and a teacher currently pursuing Master in Education at Universiti Utara Malaysia, Kedah. She has experience making Kek Lapis for 30 years, starting from young helping her family to sell Kek Lapis made from their original recipes. Apart from teaching, she is also a supplier of Kek Lapis Sarawak to networks in S’wak and Semenanjung. She prefers baking her cakes using the manual oven (Serikin) King Stone for a beautiful finish and perfect taste. ( don’t ask me what that is.. beats me let’s ask her in class).
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Sms/ whatsapp : 019-3805344
Email : email@example.com
ARISSA AZMAN RESOURCES(002206222P)
1 Jalan Indah 1, Taman Cheras Indah,
56100 Kuala Lumpur.
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My instagramFollow me to see the latest bakes !Moussaka out of the oven. #recipe in previous post. Selamat berpuasa & berbuka semua 😄min_bakingproject894Hari ni plan nak buat Moussaka. Here's the #recipe, from my blog http://bakingproject.com Oil 2 eggplants (the long type) 600 gm of potatoes Beef layer: 1 big onion, chopped 3 cloves of garlic, chopped 600 gm minced beef 400gm stewed tomato (in can) / fresh tomatoes 2 tablespoon of tomato puree 1 tablespoon of oyster sauce Italian herbs (in bottle) /or mixture of thyme and marjoram Sugar, salt, white pepper to taste Water White sauce : 600 ml full cream milk 60 gm butter 50 gm all purpose flour salt and pepper Topping : 150 gm cheese – mixture of cheddar, mozzarella, parmesan or just use the cheese blend for Pizza Slice eggplant to 1 cm thickness. Peel the potatoes and sliced them too (scalloped). Fry both veggies in hot oil just till they are halfway done (you could also steam ). Set aside.To make the beef layer, sautéed the onion and garlic for 2 minutes. Add the minced beef and fry till they are no more reddish in colour. Then add the stewed tomatoes with all the juices and tomato puree. Continue cooking till the beef is cooked. Add some water if the sauce is too thick. Lastly, add the oyster sauce, Italian herbs, sugar, salt and pepper. Try to balance the taste to ensure it is not too sour White sauce or roux : Heat the milk till it is warm (not boiling). Melt the butter and add the flour gradually. Stir and let the flour cook for about 2 minutes. Then slowly add the milk. Keep stirring till you get a thick sauce, consistency similar to whipping cream. Season with salt and pepper To assemble the dish, first oil a casserole. Then pour a bit of the minced beef at the bottom. Followed by the potatoes and egg plant.. repeat the layers. Lastly, pour the white sauce on top, and sprinkle the cheese all over. Bake at 180C for about 45 minutes. You can increase the top temperature slightly to 200c for the last 10 minutes to ensure the cheese is all golden Selamat mencuba 😄min_bakingproject944Thanks Mie ! Bertahun2 tak jumpa dgn my past student ni 😄min_bakingproject440Buttercream flowers by Marianne, thanks Anne 😘. Http://bakingproject.commin_bakingproject484Buttercream floral #cake by Jemi.. Thank you dtg @jemidelights 😄. #kelaskekmin_bakingproject504#cake for tomorrow's class.. Selamat Berbuka semua 😄. #kekmin_bakingproject571Fancy #cookies decorated by student Lina, tkasih dik 😘😘. Http://bakingproject.com #kelaskekmin_bakingproject481Personal class with dik Lina, #buttercream side design class. #kelaskekmin_bakingproject661Mini #cakes for tomorrow's personal class. Http://bakingproject.commin_bakingproject582Sahur 😃. Mini #pavlova. #dessertmin_bakingproject818
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