I am working with a friend from Kuching, Sarawak to conduct classes on making “kek lapis Sarawak”.
kek lapis cheese ice-cream
kek lapis coklat cheese
kek lapis 3 rasa
The class detail is as follows :
Date : 17th July, 2010 (Saturday)
Time : 10am to 3 pm
Location : Min’s place (map at top page of blog)
Instructor : Pn. Hasnah from Kuching, Sarawak.
Class Fee : only RM180.00 (Deposit RM50.00) Real butter and only good quality ingredients will be used in the recipe.
Demo on making 2 types of Kek Lapis Sarawak – Kek lapis cheese ice cream and Kek Lapis chocolate cheese. Hands-on, students to make 2 more – Kek Lapis Tiga Rasa and Kek Lapis Masam-Manis. These 2 cakes are free for students to take home. Learn the secret of making the Original recipe. Techniques on mixing, dividing, colouring and arrangement of the cakes and baking. Also tips on making Kek Lapis Sarawak for home-business.
Seats are limited to 10 students only, so first come first serve ya. Please sms me at 019-3805344 before making any payment to check for seats availability. Account no. is at the top page of this blog. Things to bring to class – apron, kitchen towel and a big tupperware to take back the cakes.
Thank you and I hope you will take advantage of this very reasonably priced class to learn about making Kek Lapis ! And maybe earn some money selling them for this coming Raya .
The instructor, Pn. Hasnah is from Sarawak and a teacher currently pursuing Master in Education at Universiti Utara Malaysia, Kedah. She has experience making Kek Lapis for 30 years, starting from young helping her family to sell Kek Lapis made from their original recipes. Apart from teaching, she is also a supplier of Kek Lapis Sarawak to networks in S’wak and Semenanjung. She prefers baking her cakes using the manual oven (Serikin) King Stone for a beautiful finish and perfect taste. ( don’t ask me what that is.. beats me let’s ask her in class).
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- May 31, 2015
- Breadmaking Breadmaking
Time: 10:30 am
at 10:30 am
- Breadmaking Breadmaking
Sms/ whatsapp : 019-3805344
Email : email@example.com
ARISSA AZMAN RESOURCES(002206222P)
1 Jalan Indah 1, Taman Cheras Indah,
56100 Kuala Lumpur.
FOLLOW ME ON INSTAGRAM !
My instagramFollow me to see the latest bakes !My #lunch. Am happy with the #baguettes crumb. Some holes but could be better.min_bakingproject340Fresh #baguettes ! #roti perancis kontot 😃. #bread #baking #artisanbread #foodmin_bakingproject450Mini baguettes - in the making. #bread #bakingmin_bakingproject393Bread-making class. WA Min at 019-3805344 to reserve a seat Date : 31 May Time : One day course, from 10.30 am to 5.00 pm, RM300 Group hands-on – maximum 4 students Recipes given – Baguette, multi-purpose dough, pizza dough & sauce, fluffly flat bread. Free recipe : Mexican bun The theory of the bread-making process will be explained to the students. Students will learn how to make the breads from scratch. Each will get the chance to knead and shape the breads We will be making : 1.Baguette (poolish method) 2. A multipurpose dough which will be turned into sandwich loaf, soft bun & hotdog bun 3. Pizza dough 4. Fluffy flat bread (similar to roti Naan) The price includes all ingredients. Students need to bring apron, tissue and tupperwares or boxes to take back the breads. #kelasbaking #rotimin_bakingproject494Buttercream cake & cupcake deco class Date : 9th May 2015, Saturday Time : 10.30 am to 3.00 pm, RM300 Recipes given : Buttercream, vanilla cake Demo – How to make buttercream. No baking of cakes is included 100% hands-on : Introduction to piping tip/ nozzle. Making icing of different consistency. Colour mixing, handling piping bags. Crumb coat and how to iced a cake. Decoration of one 6 inch cake with roses and basketweave. Decoration of 6 cupcakes, each using different nozzels – teddy bear, piping gel, clown, elmo, bunny & swirl. Students will take back one 6″ round butter cake and 6 cupcakes which they have decorated. All ingredients provided. Students need to bring apron, tissue, a 9 inch cake box and a high container for 6 cupcakes. #kelaskekmin_bakingproject591Blow the candle and let's #eat the #cake ! Yellow cake with #caramel whipped cream.min_bakingproject673A very messy #cake .. Happy 47th birthday to my BFF @zul_legend_ 😘😘min_bakingproject693Fondant wedding cake deco class Date : 10 th may Time : One day course, from 10.30 am to 3.00 pm, RM250. Recipe given : Fondant and Gumpaste (flower paste). Demo – How to make fondant from scratch 100% hands-on : Colouring sugarpaste and marbling. How to cover a round cake with fondant. Crimping & embossing. How to make swag, frill & ribbons (fabric effect). How to make basic gum paste roses. Colouring with Pearl dust. Decorating one 7 inch cake dummy (Styrofoam) with the above deco. We will not be using real cake, but you can bring your own cake. Diameter not more than 7 inch, preferable solid like butter cake. The fee includes all ingredients. Students only have to bring apron, kitchen towel and a 9 inch cake box to take back the cake. #kelaskekmin_bakingproject410Baking Classic cakes class. WA min 019-3805344 for reservation Date : 16 May 2015 Time : One day course, from 10.30 am to 4 pm, RM350 Location : close to Tmn Shamelin/ Tesco Ampang Group hands-on (4 students per group). Each group will make and share the cakes below, size 7 inch each. Maximum only 8 students in one class Making 4 types of cake from scratch – butter cake, steam fruit cake, red velvet and Victoria sandwich cake (VSC). Making the frosting – cream cheese and sweetened whipped cream. Decorating the red velvet and VSC The price includes all ingredients. Students need to bring apron, tissue and a few tupperwares or boxes to take back the baked cakes. #kelasbaking #kelaskekmin_bakingproject480Assalamualaikum 17 May - Bite-sized dessert class. WA Min 019-3805344 to join. Location - close to Tmn Shamelin/ Tesco Ampang Time : One day course, from 10.30 am to 3.00 pm, RM350 Group hands-on (4 students per group) Recipes given – Basic choux pastry, crackled topping, sweetened whipped cream, chocolate ganache. Orange madeleine, strawberry/ blueberry financier & meringue kisses Making all the above desserts. Each student will get to pipe the cream puff, eclairs & meringue kisses. Learn tips on making the perfect madeleines and financiers, perfect for afternoon tea and snacks. The price includes all ingredients. Students need to bring apron, tissue and tupperwares or boxes to take back the desserts. #kelasbakingmin_bakingproject458
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