Promosi kelas kek lapis Sarawak
Salam,
I am working with a friend from Kuching, Sarawak to conduct classes on making “kek lapis Sarawak”.
kek lapis cheese ice-cream
kek lapis coklat cheese
kek lapis 3 rasa
The class detail is as follows :
Date : 17th July, 2010 (Saturday)
Time : 10am to 3 pm
Location : Min’s place (map at top page of blog)
Instructor : Pn. Hasnah from Kuching, Sarawak.
Class Fee : only RM180.00 (Deposit RM50.00) Real butter and only good quality ingredients will be used in the recipe.
Demo on making 2 types of Kek Lapis Sarawak – Kek lapis cheese ice cream and Kek Lapis chocolate cheese. Hands-on, students to make 2 more – Kek Lapis Tiga Rasa and Kek Lapis Masam-Manis. These 2 cakes are free for students to take home. Learn the secret of making the Original recipe. Techniques on mixing, dividing, colouring and arrangement of the cakes and baking. Also tips on making Kek Lapis Sarawak for home-business.
Seats are limited to 10 students only, so first come first serve ya. Please sms me at 019-3805344 before making any payment to check for seats availability. Account no. is at the top page of this blog. Things to bring to class – apron, kitchen towel and a big tupperware to take back the cakes.
Thank you and I hope you will take advantage of this very reasonably priced class to learn about making Kek Lapis ! And maybe earn some money selling them for this coming Raya 
.
The instructor, Pn. Hasnah is from Sarawak and a teacher currently pursuing Master in Education at Universiti Utara Malaysia, Kedah. She has experience making Kek Lapis for 30 years, starting from young helping her family to sell Kek Lapis made from their original recipes. Apart from teaching, she is also a supplier of Kek Lapis Sarawak to networks in S’wak and Semenanjung. She prefers baking her cakes using the manual oven (Serikin) King Stone for a beautiful finish and perfect taste. ( don’t ask me what that is.. beats me let’s ask her in class).
—————————————————————————————————————————————————————
Our 70-652 exam and 70-453 Certification dumps provide you 100% pass guarantee. You can get access to 70-528 practice test exam and 70-158 Certification with multiple prep resources of 70-579 dumps.
No related posts.
YASMIN SANUSI. Kuala Lumpur, Malaysia. Cake decorator and author. BSc (Hons) Urban Land Economics, Sheffield, UK. Certificate in Bread & Flour Confectionery, M'sian Inst. of Baking. International Cert in Cake Decorating, Taylor’s College. Professional Diploma in Sugarcraft, Knightsbridge PME. Wilton method cake decorating, ICCA. Contact no: 019-3805344, Email : minbakingproject@gmail.com.
June 18th, 2010 at 3:45 am
Hi Yasmin
You are doing great..admire you tenacity, creativity and passion for baking…picking up inspirations from you…great choco lips and kek lapis sarawak..wow
August 21st, 2010 at 12:19 am
mcmnz nk tahu jadual untuk blaja kelas ni..n brapa yuran
October 15th, 2010 at 10:58 am
Hi anymore classes on the above…I’m working on sat …finishes at 1.30pm.please advise dini
October 15th, 2010 at 11:49 am
Salam Salwa and Dini, sori so far tak buat lagi kelas ni. Sebab cikgu tu dari Kuching. Tq.
December 14th, 2010 at 5:01 pm
Please drop me an email for next 2011 layer cake class
December 18th, 2010 at 9:36 am
Salam Aini, rasanye tak akan buat kelas ni lagi. Tq.