Comments on: Raya cookie – Oat prune biscuit

By: Yasmin

Yasmin — Mon, 14 Sep 2009 00:38:18 +0000

Dancy, I think the ganache after it is harden, will keep for a few weeks. Usually our raya biscuits used choc ganache and we continue eating them throughout the month.

Wiz, dah try ke biskut ni ? Thanks for stopping by.

By: wiz

wiz — Tue, 01 Sep 2009 09:01:46 +0000

Looks good Min, Now nak gi cari prune plak dah. Sumer you punya pasal la ni. I think will try substitute kurma yang byk kat umah ni.

By: Dancy Poli

Dancy Poli — Fri, 28 Aug 2009 12:29:58 +0000

Congrats …..I bought the magazine too but have not tried any of the recipes . I always wondered …..generally will the chocolate ganache on the biscuit turn mouldy after a few days ?

Thanks . Hope u could share some tips .

Salammmmmmmm Ramadhan .