January 25, 2009 By: Yasmin Category: Fondant cakes
I am the author of two sugarcraft books written in Malay language - "Kraf Gula" and "Ilham reka kek fondan", published by Utusan Publications. Click on the book picture below for more detail. Sold in major bookstores throughout Malaysia or buy it online from http://mybooks.com.my/.
Thank you.
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January 25th, 2009 at 7:24 pm
very sweet and pretty cake….
http://mathizworldofcakes.blogspot.com
January 27th, 2009 at 10:39 am
wow i love the lace
January 27th, 2009 at 1:59 pm
Salam, kak min..lawa betul semua design akak. teringin nk buat mcm tu….
http://cupcakeloversjb.blogspot.com
January 28th, 2009 at 2:24 pm
really admire all your deco min….
January 28th, 2009 at 10:41 pm
k min, I love your work..very beautiful roses you did on the cake..
I would like to do a 2 tier cake without pillars. Could u pls tell me were I could buy dowel rod and the cutter for it?
tq
January 29th, 2009 at 2:56 pm
Kak Min… menarik giler…
January 29th, 2009 at 7:38 pm
Min,berapa saiz kek u ni
January 29th, 2009 at 10:29 pm
cantik sangat kek fondant dengan red roses ni Min… admire sangat
January 30th, 2009 at 7:30 am
thank you all..
Uji, dowel rods setahu akak ada jual kat ICCA or Pastrypro. Tapi nak lebih senang guna je chopstick yg org guna buat makan tu. Unless the customer is really particular, rasanye no problem. Hobi akak selalu mengutip chopstick kalau gi Sushi King
. Nak potong just pakai plier (betul ke ejaan ni) tapi make sure yg bersih.
Dill, kek ni 12 and 9 inches.
January 30th, 2009 at 12:03 pm
thanks k min for the info.
January 30th, 2009 at 2:00 pm
kak min, sweet nyer kek tu. i like it!
February 2nd, 2009 at 10:44 am
kak min…………….sgtla cantiknya kek ni…. wanra merah tu mmg terang sgt… menyerlah!!!
February 11th, 2009 at 2:06 am
hello kak min..i love the intricate lace work on the cake..made it look so english..may i know what did you use to get the lace done? thank you.