Comments on: Cake for an England Rugby fan http://bakingproject.com/2008/12/30/cake-for-an-england-rugby-fan/ Baking, cake decorating & classes Thu, 17 May 2012 15:54:35 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: wiz http://bakingproject.com/2008/12/30/cake-for-an-england-rugby-fan/comment-page-1/#comment-1787 wiz Thu, 01 Jan 2009 09:44:30 +0000 http://bakingproject.com/?p=1353#comment-1787 Happy New Year Min! May all your cake dreams come true. I will be taking a breather kut this year. Got more classes to teach. Cakes have to wait awhile, well, we shall see how long this itchy hands can stay away from everything cake. Happy New Year Min! May all your cake dreams come true. I will be taking a breather kut this year. Got more classes to teach. Cakes have to wait awhile, well, we shall see how long this itchy hands can stay away from everything cake.

]]> By: Min http://bakingproject.com/2008/12/30/cake-for-an-england-rugby-fan/comment-page-1/#comment-1785 Min Wed, 31 Dec 2008 23:13:59 +0000 http://bakingproject.com/?p=1353#comment-1785 thank you Linda, Ida and Kak Ida.. happy new year to you too, kita doakan yang terbaik utk tahun baru ni :) . Emil, happy sgt dgr cerita Emil ni. Tqvm for the order. Zarida, the gumpaste/ flower paste recipe tu, kalau buat betul-betul, jadi. Itu la resepi yg akak dok guna and jual. Memang gp a bit hard. Masa masak gelatine and glucose tu, kena betul-betul cair. Semua dah hancur, baru tuang ke aising sugar, sekali ngan egg white tu. To fix yg keras, just need again, masukkan shortening or water or glyserine sikit. To do my fabric effect, I use a mixture of 50:50 fondant and gumpaste. Kek rugby kat atas tu kek butter with orange. Hope I've answered your questions dik, in the future boleh tanya in BakingProject Yahoo group ye. Thanks ;) . thank you Linda, Ida and Kak Ida.. happy new year to you too, kita doakan yang terbaik utk tahun baru ni :) .

Emil, happy sgt dgr cerita Emil ni. Tqvm for the order.

Zarida, the gumpaste/ flower paste recipe tu, kalau buat betul-betul, jadi. Itu la resepi yg akak dok guna and jual. Memang gp a bit hard. Masa masak gelatine and glucose tu, kena betul-betul cair. Semua dah hancur, baru tuang ke aising sugar, sekali ngan egg white tu. To fix yg keras, just need again, masukkan shortening or water or glyserine sikit. To do my fabric effect, I use a mixture of 50:50 fondant and gumpaste.
Kek rugby kat atas tu kek butter with orange. Hope I’ve answered your questions dik, in the future boleh tanya in BakingProject Yahoo group ye. Thanks ;) .

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