Comments on: Marzipan http://bakingproject.com/2008/11/19/marzipan-2/ Baking, cake decorating & classes Thu, 17 May 2012 15:54:35 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Intan http://bakingproject.com/2008/11/19/marzipan-2/comment-page-1/#comment-2068 Intan Mon, 02 Feb 2009 08:52:13 +0000 http://bakingproject.com/?p=1170#comment-2068 hai kak min, i know this the first time i'm here but i was stunned with your talent, not many people know that we can decorate cake with other material than buttercream or freshcream including me. until i'm here, you are the best n you know what, thank you. my husband like cakes and this will make him love me more hai kak min, i know this the first time i’m here but i was stunned with your talent, not many people know that we can decorate cake with other material than buttercream or freshcream including me. until i’m here, you are the best n you know what, thank you. my husband like cakes and this will make him love me more

]]> By: Min http://bakingproject.com/2008/11/19/marzipan-2/comment-page-1/#comment-1599 Min Mon, 24 Nov 2008 10:34:09 +0000 http://bakingproject.com/?p=1170#comment-1599 Hai and thanx all, marzipan ni fofular kat Europe. the English people esp. like it. Kat Msia not very famous. Normally they wrap the fruit cake with marzipan and put loads of alcohol in it, over time. Ada yg simpan bertahun-tahun.. the alternative , I'm not so sure. Probably we can post the question in Bakingproject yahoo group - how to extend the shelf life of fruit cakes. Fruit cake, kalau tak letak marzipan pun ok. Just that sometimes the fruits might give colour to the white fondant. But overall, I think it is fine to just wrap the fruit cake with fondant only. Thanks. Hai and thanx all,

marzipan ni fofular kat Europe. the English people esp. like it. Kat Msia not very famous. Normally they wrap the fruit cake with marzipan and put loads of alcohol in it, over time. Ada yg simpan bertahun-tahun.. the alternative , I’m not so sure. Probably we can post the question in Bakingproject yahoo group – how to extend the shelf life of fruit cakes. Fruit cake, kalau tak letak marzipan pun ok. Just that sometimes the fruits might give colour to the white fondant. But overall, I think it is fine to just wrap the fruit cake with fondant only. Thanks.

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