Selamat Hari Raya Aidilfitri

Today is the last day of fasting. Tomorrow all Muslims in Malaysia will be celebrating the Hari Raya. I would like to take this opportunity to wish all my friends and readers, where ever you are – a meaningful and joyous Eid. Thank you to those who have left their wishes here, and for the e-cards I received. I am so blessed to have made many new friends since starting this blog in Feb 08.
Many thanks also to those who had attended my class. Among them, Linda Hussin, from Ipoh & Emma, Kota Kinabalu. See their cake pictures on my Flickr photostream.
I will be away from my laptop for a few days, to sample the homemade goodness of my mom’s Raya delicacies. Will try not to gain back the few pounds I lost during Ramadhan
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About Yasmin
Cake decorator, sugarcraft books author and creator of Bakingproject.com. Holds a Degree in Urban Land Economics, from Sheffield, UK. Chose to follow her true passion which is baking.. Took Certificate in Bread & Flour Confectionery from M'sian Inst. of Baking. International Cert in Cake Decorating, Taylor’s College. Professional Diploma in Sugarcraft, Knightsbridge PME. Wilton method cake decorating, ICCA. Contact no: 019-3805344. Email : minbakingproject@gmail.com. Located in Kuala Lumpur, Malaysia.Currently there are "2 comments" on this Article:
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ARISSA AZMAN RESOURCES (002206222-P)
- Baking & cake deco classes.
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Sms/ whatsapp 019-3805344 Yasmin.
minbakingproject@gmail.com
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Class schedule
- June 21, 2013
- June 29, 2013
- June 30, 2013
- July 1, 2013
- July 2, 2013
- July 3, 2013
- July 4, 2013
- July 5, 2013
- July 6, 2013
- July 7, 2013
- July 8, 2013
- July 13, 2013
- July 14, 2013
- July 20, 2013
- July 21, 2013
Arissa Azman Online store

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Ilham reka kek fondan
Kesabaran yang tinggi dalam menghasilkan hiasan kek yang cantik dan menarik memberikan kepuasan kepada para peminatnya. Justera, buku ini menghimpunkan beberapa ilham rekaan hiasan kek fondan untuk anda cuba. RM22.00.
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Yasmin on Modelling paste & gum paste recipes
Hi Kelvin, yes you can. Try adding 1 teaspoon of gum trag to 250 gm of fondant. Add more if ...Freddy on Modelling paste & gum paste recipes
salam kak yasmin.. nak tanya...di mana boleh saya dapatkan tylose powder yang berdekatan dengan kuala lumpur??huhuhuhu.....susah nak cari...btw..thanks kakpamper party on Simple ‘Macaroni and cheese’
This website was... how do you say it? Relevant!! Finally I've found something which helped me. Cheers!mr. kelvin edge on Modelling paste & gum paste recipes
hi there, can i add gum trag to roll on icing and if so how much will i need. many thanx kelHerman reulens on Laminated dough
Hi Yasmin, Did you ever tried using a pasta maker for croissant?Popular PostsPopular Posts
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Yasmin bt. Sanusi. Located in Kuala Lumpur, Malaysia. Bio : Cake decorator and author of 3 sugarcraft books. BSc (Hons) Urban Land Economics, Sheffield, UK. Certificate in Bread & Flour Confectionery, M'sian Inst. of Baking. International Cert in Cake Decorating, Taylor’s College. Professional Diploma in Sugarcraft, Knightsbridge PME. Wilton method cake decorating, ICCA.
Contact no: 019-3805344Email : minbakingproject@gmail.com
Past appearances :
Conducted demo at Universiti Sains Islam Msia, Nilai 2012, Malaysian International Food & Beverage fair 2012, PWTC KL.
KL International Book Fair, PWTC 2010 & 2012.
Featured in Aroma magazine - November 2011 issue, Groupon website - 28th April 2011 issue, Good Living magazine - July 2009 issue. TV3 25th anniversary Cake Day - April 2009.
"Apa-apa aje" TV3 programme - Oct 2008.
Advisor for Kolej Komuniti Cake deco syllabus, 2010.
Selamat Hari Raya Min!
too delicious