I’d like to show you one particular cake done by a student, Nana, which I think really looks beautiful. The cake was decorated with roses. Quite easy to do. First just rolled a piece of rectangular fondant or gumpaste. Fold into two. This is done by Nana :
Pinch off the excess sugarpaste at the bottom.
The completed cake, what do you think ?
I think it looks so pretty. Congrats to Nana for her first fondant cake !
More pictures of students’ cakes at my Flickr.
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Time: 10:30 am
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Sms/ whatsapp : 019-3805344
Email : email@example.com
ARISSA AZMAN RESOURCES(002206222P)
1 Jalan Indah 1, Taman Cheras Indah,
56100 Kuala Lumpur.
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My instagramFollow me to see the latest bakes !A'kum, 8 Mac Sunday Baking class - classic cakes. WA min 019-3805344 to join, deposit is rm100 Time : One day course, from 10.30 am to 4 pm, RM350 Group hands-on (4 students per group). Each group will make and share the cakes below, size 7 inch each. Maximum only 8 students in one class. Making 4 types of cake from scratch – butter cake, fruit cake, red velvet and Victoria sandwich cake (VSC). Making the frosting – cream cheese and sweetened whipped cream. Decorating the red velvet and VSC. The price includes all ingredients. Students need to bring apron, tissue and a few tupperwares or boxes to take back the baked cakes. #kelaskek #kelasbakingmin_bakingproject150Jemput #makan..alhamdulillah. Great food at this small hotel. #asianfood #food #ricemin_bakingproject260Tkasih semua 😄. #macaron #kelas 28 Feb 2015. #kelaskek #kelasbakingmin_bakingproject391#macaron baked in class todaymin_bakingproject406Piping filling for the #macaron.min_bakingproject310#macaron class in progress. Http://bakingproject.commin_bakingproject340#cupcakes decorated by Saliza today Dalam hutan Ada taman Dan dalam taman Ada puterinya Dalam baju Ada cinta Dan dalam cinta Ada segala-galanya Dalam awan Ada hujan Dan dalam hujan Ada lautan Dalam aku Ada dia Dan dalam dia Ada kita ada semua.. - M.Nasirmin_bakingproject471#buttercream flowers #cupcake class with dik Saliza 27 Feb 2015. Http://bakingproject.commin_bakingproject432A'kum, tomorrow's class. Kindly WA min at 019-3805344 to join Time : One day course, from 10.30 am to 3.00 pm, RM300. Group hands-on. Maximum only 4 students per class. Recipes given – Basic macaron, chocolate macaron, French buttercream. Making 2 types of macaron batter – Chocolate macaron and the original macaron. We will use the Italian meringue method which is more stable and produces good results. Students will learn how to make templates to pipe macs of the same sizes. Making the macaron shell – grinding and sifting the ingredients, heating the sugar syrup, making the meringue, folding techniques. Then followed by piping. For the filling, students will be making French Buttercream. This buttercream is very rich, smooth, light and not sweet, perfect to match the macaron shells. The price includes all ingredients. Students need to bring apron, tissue and tupperwares or boxes to take back about 18 macarons. #kelasbakingmin_bakingproject272Hummingbird #cake with Mascarpone cream #cheese frosting. #recipe for the icing Everything at room temperature. 227 gm cream cheese 227 gm Mascarpone cheese 3/4 cup icing sugar 2 tablespoon salted #caramel sauce - optional 1 teaspoon vanilla Mix everything till smooth on medium speed, abt 5 minutes. If it is not sweet enough, add a bit more icing sugar.min_bakingproject708
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Panduan menghias kek fondan, 20 projek langkah demi langkah. RM30
A step by step guide to creating 20 novelty fondant cakes. RM28.00
Ilham reka kek fondan
Kesabaran yang tinggi dalam menghasilkan hiasan kek yang cantik dan menarik memberikan kepuasan kepada para peminatnya. Justera, buku ini menghimpunkan beberapa ilham rekaan hiasan kek fondan untuk anda cuba. RM22.00.