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	<title>Comments on: Creamy crab cheese tartlet</title>
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	<link>http://bakingproject.com/2008/05/02/creamy-crab-cheese-tartlet/</link>
	<description>Baking, cake decorating, classes.</description>
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		<title>By: Ten</title>
		<link>http://bakingproject.com/2008/05/02/creamy-crab-cheese-tartlet/comment-page-1/#comment-368</link>
		<dc:creator>Ten</dc:creator>
		<pubDate>Mon, 05 May 2008 07:13:03 +0000</pubDate>
		<guid isPermaLink="false">http://bakingproject.com/index.php/2008/05/02/creamy-crab-cheese-tartlet.html#comment-368</guid>
		<description>Kak Min, thanks for the tips.</description>
		<content:encoded><![CDATA[<p>Kak Min, thanks for the tips.</p>
]]></content:encoded>
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	<item>
		<title>By: Min</title>
		<link>http://bakingproject.com/2008/05/02/creamy-crab-cheese-tartlet/comment-page-1/#comment-361</link>
		<dc:creator>Min</dc:creator>
		<pubDate>Mon, 05 May 2008 02:52:58 +0000</pubDate>
		<guid isPermaLink="false">http://bakingproject.com/index.php/2008/05/02/creamy-crab-cheese-tartlet.html#comment-361</guid>
		<description>Ten, for the fondant recipe, I use liquid glucose.  For gumpaste recipe, so far I only buy ready mix gum paste coz I dont have gum trag.  Kalau nak buat bunga, yes you can practice using fondant recipe, but better pakai gumpaste. Then you can stretch the petal sampai nipis. Gumpaste is more pliable and after drying for a few days, your flower akan jadi keras. If you dont have gumpaste, try mixing some gum tex into your fondant recipe. Check out info at Wilton website ya.  TQ very much for the bakery address.</description>
		<content:encoded><![CDATA[<p>Ten, for the fondant recipe, I use liquid glucose.  For gumpaste recipe, so far I only buy ready mix gum paste coz I dont have gum trag.  Kalau nak buat bunga, yes you can practice using fondant recipe, but better pakai gumpaste. Then you can stretch the petal sampai nipis. Gumpaste is more pliable and after drying for a few days, your flower akan jadi keras. If you dont have gumpaste, try mixing some gum tex into your fondant recipe. Check out info at Wilton website ya.  TQ very much for the bakery address.</p>
]]></content:encoded>
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	<item>
		<title>By: Min</title>
		<link>http://bakingproject.com/2008/05/02/creamy-crab-cheese-tartlet/comment-page-1/#comment-359</link>
		<dc:creator>Min</dc:creator>
		<pubDate>Mon, 05 May 2008 02:05:31 +0000</pubDate>
		<guid isPermaLink="false">http://bakingproject.com/index.php/2008/05/02/creamy-crab-cheese-tartlet.html#comment-359</guid>
		<description>Kak Tun, ramai pulak orang dari Perak yang tegur saya ni.. tak sangka. Tu la , ntah-ntah kita sedara kan, bau-bau bacang ke.</description>
		<content:encoded><![CDATA[<p>Kak Tun, ramai pulak orang dari Perak yang tegur saya ni.. tak sangka. Tu la , ntah-ntah kita sedara kan, bau-bau bacang ke.</p>
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