Hi, thanks all for your nice wishes. Today I spent the whole day, from 10 am to 4 pm, teaching two of my friends some basic cake making and decorating. Well, they are my first students.. I have never given any class before but this friend of mine, Ahmootha, had always bugged me to teach her some basic baking. I’ve known Ahmootha since I was seven, can you believe it ? Meaning we’ve been friends for like 28 years ! Its like a reunion in a way.
We made chocolate cake and cupcakes, plus all the decorating. Being totally new and haven’t touch a piping tip/ nozzle before, I’m quite proud with their work. Here are some photos.
My dear childhood friend, Ahmootha, looking so serious icing her cake.
With Vichelle in my kitchen. Quite messy, huh ?
Some of their work :
Not bad, right ? The two girls were so excited to bring back their cakes. And after this, they’ll be making cakes on their own for their kids’ birthday (or that’s what they promise). Thanks Ahmootha and Vichelle for visiting my kitchen.. and having to use my old oven !
- May 9, 2015
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- May 31, 2015
- Breadmaking Breadmaking
Time: 10:30 am
at 10:30 am
- Breadmaking Breadmaking
Sms/ whatsapp : 019-3805344
Email : firstname.lastname@example.org
ARISSA AZMAN RESOURCES(002206222P)
1 Jalan Indah 1, Taman Cheras Indah,
56100 Kuala Lumpur.
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My instagramFollow me to see the latest bakes !Bread-making class. WA Min at 019-3805344 to reserve a seat Date : 31 May Time : One day course, from 10.30 am to 5.00 pm, RM300 Group hands-on – maximum 4 students Recipes given – Baguette, multi-purpose dough, pizza dough & sauce, fluffly flat bread. Free recipe : Mexican bun The theory of the bread-making process will be explained to the students. Students will learn how to make the breads from scratch. Each will get the chance to knead and shape the breads We will be making : 1.Baguette (poolish method) 2. A multipurpose dough which will be turned into sandwich loaf, soft bun & hotdog bun 3. Pizza dough 4. Fluffy flat bread (similar to roti Naan) The price includes all ingredients. Students need to bring apron, tissue and tupperwares or boxes to take back the breads. #kelasbaking #rotimin_bakingproject321Buttercream cake & cupcake deco class Date : 9th May 2015, Saturday Time : 10.30 am to 3.00 pm, RM300 Recipes given : Buttercream, vanilla cake Demo – How to make buttercream. No baking of cakes is included 100% hands-on : Introduction to piping tip/ nozzle. Making icing of different consistency. Colour mixing, handling piping bags. Crumb coat and how to iced a cake. Decoration of one 6 inch cake with roses and basketweave. Decoration of 6 cupcakes, each using different nozzels – teddy bear, piping gel, clown, elmo, bunny & swirl. Students will take back one 6″ round butter cake and 6 cupcakes which they have decorated. All ingredients provided. Students need to bring apron, tissue, a 9 inch cake box and a high container for 6 cupcakes. #kelaskekmin_bakingproject461Blow the candle and let's #eat the #cake ! Yellow cake with #caramel whipped cream.min_bakingproject641A very messy #cake .. Happy 47th birthday to my BFF @zul_legend_ 😘😘min_bakingproject693Fondant wedding cake deco class Date : 10 th may Time : One day course, from 10.30 am to 3.00 pm, RM250. Recipe given : Fondant and Gumpaste (flower paste). Demo – How to make fondant from scratch 100% hands-on : Colouring sugarpaste and marbling. How to cover a round cake with fondant. Crimping & embossing. How to make swag, frill & ribbons (fabric effect). How to make basic gum paste roses. Colouring with Pearl dust. Decorating one 7 inch cake dummy (Styrofoam) with the above deco. We will not be using real cake, but you can bring your own cake. Diameter not more than 7 inch, preferable solid like butter cake. The fee includes all ingredients. Students only have to bring apron, kitchen towel and a 9 inch cake box to take back the cake. #kelaskekmin_bakingproject410Baking Classic cakes class. WA min 019-3805344 for reservation Date : 16 May 2015 Time : One day course, from 10.30 am to 4 pm, RM350 Location : close to Tmn Shamelin/ Tesco Ampang Group hands-on (4 students per group). Each group will make and share the cakes below, size 7 inch each. Maximum only 8 students in one class Making 4 types of cake from scratch – butter cake, steam fruit cake, red velvet and Victoria sandwich cake (VSC). Making the frosting – cream cheese and sweetened whipped cream. Decorating the red velvet and VSC The price includes all ingredients. Students need to bring apron, tissue and a few tupperwares or boxes to take back the baked cakes. #kelasbaking #kelaskekmin_bakingproject480Assalamualaikum 17 May - Bite-sized dessert class. WA Min 019-3805344 to join. Location - close to Tmn Shamelin/ Tesco Ampang Time : One day course, from 10.30 am to 3.00 pm, RM350 Group hands-on (4 students per group) Recipes given – Basic choux pastry, crackled topping, sweetened whipped cream, chocolate ganache. Orange madeleine, strawberry/ blueberry financier & meringue kisses Making all the above desserts. Each student will get to pipe the cream puff, eclairs & meringue kisses. Learn tips on making the perfect madeleines and financiers, perfect for afternoon tea and snacks. The price includes all ingredients. Students need to bring apron, tissue and tupperwares or boxes to take back the desserts. #kelasbakingmin_bakingproject458Assalamualaikum, morning 😄 Below is the upcoming class schedule, as usual WA me at 019-3805344 to join. Full info at http://bakingproject.com. Tq May 9 - Buttercream cake & cupcake May 10 - Fondant cake deco - wedding May 11- Fondant figurine - farmland May 16 - Baking - classic cakes May 17 - Baking - bitesized desserts May 18 - Sugarflower - peony & rose May 23 - Baking class - macarons May 24 Fondant cupcake deco at 9:30 am Fancy cookies bake & deco at 2:30 pm May 30 - Buttercream side design #kelaskek #kelasbaking #yayasansalammin_bakingproject230Flax #seed & rye flour, for my #bread making later-later 😄. #bakingmin_bakingproject510Kirim #saffron thru a friend who went to India.. Tak sabar nk cuba #masak dgn this #spices. Hope its the authentic one. #kashmir #cookingmin_bakingproject507
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