I have to say that I’m not really good at cupcakes decoration. I guess I need more practice to be a pro like some of my blogger friends out there. Anyway, this morning I made cupcakes, using the basic mix. Here’s the recipe again.
1 cup butter (softened)
3/4 cup caster sugar
1/2 cup of milk
1 teaspoon vanilla essence
First, preheat oven to 160 C and arrange all the cupcakes paper in the cupcake pan. Beat the eggs lightly, then add butter and sugar. Mix until it turns light and all fluffy. Then add the milk & vanilla alternating with the flour. Beat for a further 2 minutes (do not overbeat). Pour into the cupcake not more than 3/4 full. Bake for 15 to 20 minutes.
I use this basic mix all the time, just try it with different frosting on top.
Here’s some I made today for my girl, Arissa, to bring to her Sekolah Agama class. This is really mini, I didn’t have the right pan. So I arrange all in the baking tray and it came out with some distorted shapes.. . What is the right way to bake this mini cuppies, can someone help me ?
Ready-packed for Arissa to surprise her classmates.. hopefully it will bring smiles to their faces.
I made double volume and so the rest, I baked in regular size. Added some jelly drops on top. Trying to practice my swirl here..
Baking cupcakes is so much fun, isn’t it ? No wonder everyone, everywhere is doing it, its one of the simplest bite size dessert to make. I’m just a few cupcakes behind. Time to catch up !
- August 7, 2015
- August 8, 2015
- Breadmaking Breadmaking
Time: 10:30 am
at 10:30 am
- Breadmaking Breadmaking
- August 15, 2015
- August 16, 2015
- August 22, 2015
Sms/ whatsapp : 019-3805344
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ARISSA AZMAN RESOURCES(002206222P)
1 Jalan Indah 1, Taman Cheras Indah,
56100 Kuala Lumpur.
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My instagramFollow me to see the latest bakes !#macarons baked by student Aida today.. Thank you dtg 😘😘. Http://bakingproject.com #kelasbakingmin_bakingproject744#macarons personal class with Aida @airizbakery today 4/8/15.min_bakingproject381#chocolate cream puff with raspberry whipped cream filling & caramel drizzle.min_bakingproject958#chocolate cream puff out from the oven. My #dessert for iftar.min_bakingproject631Roasted Sichuan peppers. Will ground this into powder later. This is one of the ingredients in five #spice powder 😄. #cooking #herbmin_bakingproject482The only things #growing successfully in my #garden - sawi, kailan, mint, kucai. Some cili padi dying at the back 😢. #kebunmin_bakingproject7615Bread-making class. WA Min at 019-3805344 to reserve a seat Date : 8 August Time : One day course, from 10.30 am to 5.00 pm, RM300 Group hands-on – maximum 4 students Recipes given – Baguette, multi-purpose dough, pizza dough & sauce, fluffly flat bread. Free recipe : Mexican bun The theory of the bread-making process will be explained to the students. Students will learn how to make the breads from scratch. Each will get the chance to knead and shape the breads We will be making : 1.Baguette (poolish method) 2. A multipurpose dough which will be turned into sandwich loaf, soft bun & hotdog bun 3. Pizza dough 4. Fluffy flat bread (similar to roti Naan) The price includes all ingredients. Students need to bring apron, tissue and tupperwares or boxes to take back the breads. #kelasbaking #rotimin_bakingproject590#macarons baked in today's personal class. Thank you Zura 😄min_bakingproject814#macarons by student Azuramin_bakingproject671Personal class making #macarons with dik Azura @zura80 today 31/7/15. #kelasbakingmin_bakingproject654
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