I have to say that I’m not really good at cupcakes decoration. I guess I need more practice to be a pro like some of my blogger friends out there. Anyway, this morning I made cupcakes, using the basic mix. Here’s the recipe again.
1 cup butter (softened)
3/4 cup caster sugar
1/2 cup of milk
1 teaspoon vanilla essence
First, preheat oven to 160 C and arrange all the cupcakes paper in the cupcake pan. Beat the eggs lightly, then add butter and sugar. Mix until it turns light and all fluffy. Then add the milk & vanilla alternating with the flour. Beat for a further 2 minutes (do not overbeat). Pour into the cupcake not more than 3/4 full. Bake for 15 to 20 minutes.
I use this basic mix all the time, just try it with different frosting on top.
Here’s some I made today for my girl, Arissa, to bring to her Sekolah Agama class. This is really mini, I didn’t have the right pan. So I arrange all in the baking tray and it came out with some distorted shapes.. . What is the right way to bake this mini cuppies, can someone help me ?
Ready-packed for Arissa to surprise her classmates.. hopefully it will bring smiles to their faces.
I made double volume and so the rest, I baked in regular size. Added some jelly drops on top. Trying to practice my swirl here..
Baking cupcakes is so much fun, isn’t it ? No wonder everyone, everywhere is doing it, its one of the simplest bite size dessert to make. I’m just a few cupcakes behind. Time to catch up !
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ARISSA AZMAN RESOURCES(002206222P)
1 Jalan Indah 1, Taman Cheras Indah,
56100 Kuala Lumpur.
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My instagramFollow me to see the latest bakes !Love to see the layers rise n turn golden when baked.. Not really a fan of puff #pastry sebab malas to clean-up after eating 😄. Hubby will love this. #Alhamdulillah.. Today i promise myself no more #baking coz i hv tonnes of housework to do !min_bakingproject734#Savory jalousie - mushroom in puff pastry #food #yummy #instafood #delicious #eat #foodpics #baking #masak #resepi #pastry #sayasukamasak #sayasukabaking #jalousiepastrymin_bakingproject688Trying to finish-up the store-bought puff pastry i had The filling is #mushroom, sauteed with leeks, garlic in oil n #butter, with a little bit of cream and sprinkled with gruyére #cheese.min_bakingproject340Butter Cheese Cake (more #recipe at http://bakingproject.com) 250 gm butter 200 gm castor sugar 150 gm cream cheese 4 large eggs 80 gm cheddar cheese, grated 50 gm full cream milk 270 gm flour 1 teaspoon baking powder Sift the flour and baking powder. Cream the butter, sugar and cream cheese until light and fluffy, about 5 minutes on medium speed. Add the eggs one by one, followed by the grated cheddar cheese. Mix well. Then add in the flour alternating with the milk. Grate more cheddar cheese on top of the cake, if you wish. Bake at 180C for about 50 minutes. You may sprinkle some nuts about 15 minutes before the cake is done. Tips : to avoid your cake cracking all over the top like mine, once the batter is smooth out and ready to be baked, take a knife and run a straight line into the batter. Just maybe an inch into the cake. The cake will, hopefully split open in a nice line (I forgot to do this.. hehe ). Selamat mencuba 😄 #dessert #food #yummy #instafood #sweet #chocolate #cake #delicious #eat #foodpics #kek #baking #masak #kelaskek #kelasbaking #resepi #pastry #sayasukamasak #sayasukabakingmin_bakingproject7719Buttercream flowers done by student Mala. Http://bakingproject.com. #kelaskek #kelasbakingmin_bakingproject401#buttercream flowers love cake class with Miss Nirmala, 3 March 2015. Thank you ! #kelaskek #kelasbakingmin_bakingproject212Enjoying dessert in the morning 😁😁. The #mango #caramel #chocolate #cake made yesterday. So good.min_bakingproject7511A'kum, class 8 Mac Sunday Baking class - classic cakes. WA min 019-3805344 to join, deposit is rm100 Time : One day course, from 10.30 am to 4 pm, RM350 Group hands-on (4 students per group). Each group will make and share the cakes below, size 7 inch each. Maximum only 8 students in one class. Making 4 types of cake from scratch – butter cake, fruit cake, red velvet and Victoria sandwich cake (VSC). Making the frosting – cream cheese and sweetened whipped cream. Decorating the red velvet and VSC. The price includes all ingredients. Students need to bring apron, tissue and a few tupperwares or boxes to take back the baked cakes. #kelaskek #kelasbakingmin_bakingproject254The #mango #caramel #chocolate #cake. Choc sponge, mango, caramel mousse, crushed caramel. Comot ! 😄min_bakingproject883Making mango-caramel #chocolate #cake. Chocolate sponge soak in salted caramel, layered with #mango and #caramel #mousse. Lastly it will be sprinkled with crushed caramel. Je suis fatigue !min_bakingproject529
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