I have to say that I’m not really good at cupcakes decoration. I guess I need more practice to be a pro like some of my blogger friends out there. Anyway, this morning I made cupcakes, using the basic mix. Here’s the recipe again.
1 cup butter (softened)
3/4 cup caster sugar
1/2 cup of milk
1 teaspoon vanilla essence
First, preheat oven to 160 C and arrange all the cupcakes paper in the cupcake pan. Beat the eggs lightly, then add butter and sugar. Mix until it turns light and all fluffy. Then add the milk & vanilla alternating with the flour. Beat for a further 2 minutes (do not overbeat). Pour into the cupcake not more than 3/4 full. Bake for 15 to 20 minutes.
I use this basic mix all the time, just try it with different frosting on top.
Here’s some I made today for my girl, Arissa, to bring to her Sekolah Agama class. This is really mini, I didn’t have the right pan. So I arrange all in the baking tray and it came out with some distorted shapes.. . What is the right way to bake this mini cuppies, can someone help me ?
Ready-packed for Arissa to surprise her classmates.. hopefully it will bring smiles to their faces.
I made double volume and so the rest, I baked in regular size. Added some jelly drops on top. Trying to practice my swirl here..
Baking cupcakes is so much fun, isn’t it ? No wonder everyone, everywhere is doing it, its one of the simplest bite size dessert to make. I’m just a few cupcakes behind. Time to catch up !
Let’s Bake !
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at 9:30 am
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My instagramFollow me to see the latest bakes !Fondant #cake by student Karena. First time making and decorating with fondant. #beautiful #kelasdecokek #kelaskek #sugarflowersmin_bakingproject483#fondant decorating class with Karena today 29/11/15. #kelasdecokek #kelaskekmin_bakingproject270Chocolate Whoopie pies with peanut butter filling by students. Tkasih dtg 😘😘. #whoopie #whoopiepie #chocolatemin_bakingproject520Eclairs baked by the students hari ni. #choux #chouxpastry #kelasbaking #dessert #chocolate #bakingclassmin_bakingproject680#brownies baked by the students today. #yummy #kelasbaking #chocolatemin_bakingproject650Personal #bakingclass today with Amirah & Syiin 28/11/15. @meyraza @syiinmpauzimin_bakingproject290godaannnn di pagi hari. Wadey. #kuih #breakfast #indianfoodmin_bakingproject736Salam, to join, kindly WA min 019-3805344 Date : 6 Dec Sunday Time : 9.30 am to 1.30 pm Fee per person : RM300 Recipes given : Buttercream, vanilla cake Demo – How to make buttercream. No baking of cakes is included. Explanation on the technique to bake mini cakes. Introduction to piping tip/ nozzle 100% hands-on (using 6 mini cakes, size about 3″ x 2″ each ) : Making icing of different consistency. Colour mixing, handling piping bags. Crumb coat and how to iced mini cakes. Making 6 side designs – petal, ruffles, basket weave, rosette, ribbon & lace. Students will take back all the cakes. All ingredients provided. Students need to bring apron, tissue, a 12 inch cake board and 12 inch cake box. #kelaskek #koreanbuttercreammin_bakingproject370Assalamualaikum, next Buttercream Flowers class. Kindly WA Min 019-3805344 to join Date : 5th Dec, Saturday Time : 9.30 am to 2.30 pm Fee per person : RM400 Recipes given : Vanilla cake, Swiss meringue buttercream, Italian meringue buttercream, American buttercream Demo – How to make American buttercream ( no baking of cake is included). 100% hands-on : Introduction to piping tip/ nozzle. Making icing of different consistency. Colour mixing, handling piping bags. Crumb coat and how to iced a cake. Decoration of one 9 inch cake with flowers – Normal rose, ribbon rose, David Austin rose, chrysanthemums, carnation, daisies, gerbera daisies, leaf and filler flowers. Making side design. Students will take back the cake. All ingredients provided. Students need to bring apron, tissue, a 12 inch cake board and 12 inch cake box . #koreanbuttercream #koreanbuttercreamflowers #kelaskekmin_bakingproject375Cream #puff filled with whipped cream, baked by the students. After make-up 😄😄. #chouxpastry #dessert #cutemin_bakingproject762
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Ilham reka kek fondan
Kesabaran yang tinggi dalam menghasilkan hiasan kek yang cantik dan menarik memberikan kepuasan kepada para peminatnya. Justera, buku ini menghimpunkan beberapa ilham rekaan hiasan kek fondan untuk anda cuba. RM22.00.
Panduan menghias kek fondan, 20 projek langkah demi langkah. RM30
A step by step guide to creating 20 novelty fondant cakes. RM28.00
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