I have to say that I’m not really good at cupcakes decoration. I guess I need more practice to be a pro like some of my blogger friends out there. Anyway, this morning I made cupcakes, using the basic mix. Here’s the recipe again.
1 cup butter (softened)
3/4 cup caster sugar
1/2 cup of milk
1 teaspoon vanilla essence
First, preheat oven to 160 C and arrange all the cupcakes paper in the cupcake pan. Beat the eggs lightly, then add butter and sugar. Mix until it turns light and all fluffy. Then add the milk & vanilla alternating with the flour. Beat for a further 2 minutes (do not overbeat). Pour into the cupcake not more than 3/4 full. Bake for 15 to 20 minutes.
I use this basic mix all the time, just try it with different frosting on top.
Here’s some I made today for my girl, Arissa, to bring to her Sekolah Agama class. This is really mini, I didn’t have the right pan. So I arrange all in the baking tray and it came out with some distorted shapes.. . What is the right way to bake this mini cuppies, can someone help me ?
Ready-packed for Arissa to surprise her classmates.. hopefully it will bring smiles to their faces.
I made double volume and so the rest, I baked in regular size. Added some jelly drops on top. Trying to practice my swirl here..
Baking cupcakes is so much fun, isn’t it ? No wonder everyone, everywhere is doing it, its one of the simplest bite size dessert to make. I’m just a few cupcakes behind. Time to catch up !
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My instagramFollow me to see the latest bakes !Hari ni #menu #melayu. kerabu pucuk paku with kerang. #salad #asianfoodmin_bakingproject707Butterscotch #monster #cookie. I dont know how we are going to finish these 😂min_bakingproject614Who wants some giant #cookies ?? #dessert #sweet #yummy #bakingmin_bakingproject464Making giant butterscotch #cookies. #bakingmin_bakingproject426Fondant figurine class. 26 April, Sunday. WA Min 019-3805344 if you wd like to join Time : One day course, from 10.30 am to 3.00 pm, RM250. Recipe given : Fondant and Gumpaste (flower paste). Demo – How to make fondant from scratch 100% hands-on : Colouring sugarpaste and marbling. How to cover a round cake with fondant. How to make figurines – swan, sheep, cow, cat, simple girl/ boy. How to make landscape. Decorating one 7 inch cake dummy (Styrofoam) with the above deco. We will not be using real cake, but you can bring your own cake. Diameter not more than 7 inch, preferable solid like butter cake. The fee includes all ingredients. Students only have to bring apron, kitchen towel and a 9 inch cake box to take back the cake. #kelaskek #fondant #cakesmin_bakingproject270Buttercream side designs class. WA Min 019-3805344 if you wd like to join Date : 25 April Saturday Time : One day course, from 10.30 am to 3.00 pm. Fee : RM300 Recipes given : Buttercream, vanilla cake. Demo – How to make buttercream. No baking of cakes is included. Explanation on the technique to bake mini cakes. Introduction to piping tip/ nozzles 100% hands-on (using 6 mini cakes, size about 3″ x 2″ each ) : Making icing of different consistency. Colour mixing, handling piping bags. Crumb coat and how to iced mini cakes. Making 6 side designs – petal, ruffles, basket weave, rosette, ribbon, textured. Students will take back all the cakes. All ingredients provided. Students need to bring apron, tissue and a 12 inch cake box. #kelaskek #kek #cakesmin_bakingproject393For afternoon tea, hokkaido chiffon little #cakes. Thank God for icing sugar to hide away the imperfection 😬. #dessert #yummy #bakingmin_bakingproject712#baking Hokkaido chiffon #cakes today.min_bakingproject585A simple VSC for my dad's birthday. 73 yrs old this year. #alhamdulillah masih sihat. #gateau #dessert #kekmin_bakingproject977The #macarons baked in class today. Thank you all. #kelasbaking #dessert #frenchpastrymin_bakingproject732
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